BR112013028369A2 - processo para a produção de isomaltulose a partir de sumos de plantas - Google Patents

processo para a produção de isomaltulose a partir de sumos de plantas

Info

Publication number
BR112013028369A2
BR112013028369A2 BR112013028369A BR112013028369A BR112013028369A2 BR 112013028369 A2 BR112013028369 A2 BR 112013028369A2 BR 112013028369 A BR112013028369 A BR 112013028369A BR 112013028369 A BR112013028369 A BR 112013028369A BR 112013028369 A2 BR112013028369 A2 BR 112013028369A2
Authority
BR
Brazil
Prior art keywords
isomaltulose
production
sucrose
juice
plant juice
Prior art date
Application number
BR112013028369A
Other languages
English (en)
Inventor
Mohr Alexander
Grimberg Gerlind
Wolter Jan
Haberland Jürgen
Grammann Katrin
Holtkamp Manuel
Zehnacker Olivier
Haas Thomas
Hüller Thomas
Original Assignee
Evonik Degussa Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evonik Degussa Gmbh filed Critical Evonik Degussa Gmbh
Publication of BR112013028369A2 publication Critical patent/BR112013028369A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

resumo patente de invenção: "processo para a produção de isomaltulose a partir de sumos de plantas". a presente invenção refere-se a um processo para a produção de isomaltulose compreendendo as etapas do processo a) por em contato um complexo enzimático imobilizado, que pode catalisar a reação de sacarose para isomaltulose, com uma solução contendo sacarose; b) isomerização de pelo menos uma parte da sacarose para isomaltulose; c) separação do complexo enzimático e opcionalmente d) outra purificação da isomaltulose, caracterizado pelo fato de usar como solução contendo sacarose pelo menos uma selecionada de sumo espesso ou sumo fino, preferencialmente sumo espesso.
BR112013028369A 2011-05-05 2012-02-08 processo para a produção de isomaltulose a partir de sumos de plantas BR112013028369A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011100772A DE102011100772A1 (de) 2011-05-05 2011-05-05 Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften
PCT/EP2012/052096 WO2012150051A1 (de) 2011-05-05 2012-02-08 Verfahren zur herstellung von isomaltulose aus pflanzensäften

Publications (1)

Publication Number Publication Date
BR112013028369A2 true BR112013028369A2 (pt) 2017-03-01

Family

ID=45563056

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112013028369A BR112013028369A2 (pt) 2011-05-05 2012-02-08 processo para a produção de isomaltulose a partir de sumos de plantas
BR112013028410A BR112013028410A2 (pt) 2011-05-05 2012-05-04 processo para a preparação de isomaltulose a partir de seivas de plantas

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112013028410A BR112013028410A2 (pt) 2011-05-05 2012-05-04 processo para a preparação de isomaltulose a partir de seivas de plantas

Country Status (7)

Country Link
EP (2) EP2704594B1 (pt)
CN (2) CN103501636A (pt)
AU (2) AU2012251903A1 (pt)
BR (2) BR112013028369A2 (pt)
DE (1) DE102011100772A1 (pt)
TW (1) TW201307565A (pt)
WO (2) WO2012150051A1 (pt)

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DE102012200907A1 (de) 2012-01-23 2013-07-25 Evonik Industries Ag Verfahren und Absorptionsmedium zur Absorption von CO2 aus einer Gasmischung
DE102012207509A1 (de) 2012-05-07 2013-11-07 Evonik Degussa Gmbh Verfahren zur Absorption von CO2 aus einer Gasmischung
DE102015212749A1 (de) 2015-07-08 2017-01-12 Evonik Degussa Gmbh Verfahren zur Entfeuchtung von feuchten Gasgemischen
CA3008212A1 (en) * 2015-11-12 2017-05-18 Petiva Private Limited Process for preparing non-cariogenic, sustained energy release juice
DE102016206891B3 (de) 2016-04-22 2017-04-27 Zf Friedrichshafen Ag Hydropneumatisches Federbein
DE102016210484A1 (de) 2016-06-14 2017-12-14 Evonik Degussa Gmbh Verfahren zur Entfeuchtung von feuchten Gasgemischen
EP3257568B1 (de) 2016-06-14 2019-09-18 Evonik Degussa GmbH Verfahren zur entfeuchtung von feuchten gasgemischen mit ionischen flüssigkeiten
EP3257843A1 (en) 2016-06-14 2017-12-20 Evonik Degussa GmbH Method of preparing a high purity imidazolium salt
DE102016210481B3 (de) 2016-06-14 2017-06-08 Evonik Degussa Gmbh Verfahren zum Reinigen einer ionischen Flüssigkeit
DE102016210478A1 (de) 2016-06-14 2017-12-14 Evonik Degussa Gmbh Verfahren zur Entfeuchtung von feuchten Gasgemischen
DE102016210483A1 (de) 2016-06-14 2017-12-14 Evonik Degussa Gmbh Verfahren und Absorptionsmittel zur Entfeuchtung von feuchten Gasgemischen
WO2019166514A1 (en) 2018-02-28 2019-09-06 C-Lecta Gmbh Enzymatic in-situ fortification of food with functional carbohydrates
KR101964958B1 (ko) * 2018-04-20 2019-04-02 (주)네오크레마 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽
US20210196804A1 (en) * 2018-08-22 2021-07-01 Dsm Ip Assets B.V. Sucrose isomerases as food and nutritional supplements
CN109511849B (zh) * 2018-12-26 2022-03-01 广西壮族自治区农业科学院农产品加工研究所 一种调节肠道菌群的木薯汁饮料及其加工方法
CN113621601B (zh) * 2021-06-24 2023-06-30 浙江工业大学 蔗糖异构酶突变体、编码基因及其应用
CN114703211A (zh) * 2022-02-16 2022-07-05 李宪臻 一种融合卷曲螺旋结构域的蔗糖异构酶活性包涵体
CN116179631B (zh) * 2023-04-27 2023-11-28 山东百龙创园生物科技股份有限公司 一种异麦芽酮糖晶体及其制备方法

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Also Published As

Publication number Publication date
DE102011100772A1 (de) 2012-11-08
EP2704595A1 (de) 2014-03-12
WO2012150332A1 (de) 2012-11-08
WO2012150051A1 (de) 2012-11-08
CN103501636A (zh) 2014-01-08
EP2704594A1 (de) 2014-03-12
EP2704594B1 (de) 2016-04-27
AU2012251596A1 (en) 2013-10-24
AU2012251903A1 (en) 2013-10-24
TW201307565A (zh) 2013-02-16
CN103501637A (zh) 2014-01-08
BR112013028410A2 (pt) 2019-09-24

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Legal Events

Date Code Title Description
B08F Application fees: dismissal - article 86 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: C12P 19/24 (2006.01), A23L 27/30 (2016.01), A23L 2

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2448 DE 05-12-2017 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.