BR112013013549A2 - compostos orgânicos - Google Patents
compostos orgânicosInfo
- Publication number
- BR112013013549A2 BR112013013549A2 BR112013013549A BR112013013549A BR112013013549A2 BR 112013013549 A2 BR112013013549 A2 BR 112013013549A2 BR 112013013549 A BR112013013549 A BR 112013013549A BR 112013013549 A BR112013013549 A BR 112013013549A BR 112013013549 A2 BR112013013549 A2 BR 112013013549A2
- Authority
- BR
- Brazil
- Prior art keywords
- organic compounds
- compounds
- organic
- Prior art date
Links
- 150000002894 organic compounds Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Steroid Compounds (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1020255.4A GB201020255D0 (en) | 2010-11-30 | 2010-11-30 | Organic compounds |
| PCT/EP2011/071428 WO2012072701A1 (en) | 2010-11-30 | 2011-11-30 | Organic compounds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112013013549A2 true BR112013013549A2 (pt) | 2016-08-02 |
Family
ID=43500839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013013549A BR112013013549A2 (pt) | 2010-11-30 | 2011-11-30 | compostos orgânicos |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US9596874B2 (pt) |
| EP (1) | EP2645881B1 (pt) |
| JP (1) | JP6054300B2 (pt) |
| CN (2) | CN103313611B (pt) |
| BR (1) | BR112013013549A2 (pt) |
| CA (1) | CA2819143C (pt) |
| GB (1) | GB201020255D0 (pt) |
| MX (1) | MX340335B (pt) |
| SG (1) | SG190895A1 (pt) |
| WO (1) | WO2012072701A1 (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473125A (zh) * | 2014-12-15 | 2015-04-01 | 自贡市轻工业设计研究院有限责任公司 | 山梨醇在制备树枝盐工艺中的应用 |
| US11985996B2 (en) | 2016-06-17 | 2024-05-21 | Givaudan Sa | Salt product for flavor stabilization in cured meat products |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2527003A1 (de) | 1974-06-25 | 1976-01-15 | Chimicasa Gmbh | Diaetsalz |
| US4243691A (en) | 1979-05-18 | 1981-01-06 | The Procter & Gamble Company | Sodium-free salt substitute |
| JPH0697972B2 (ja) | 1985-08-06 | 1994-12-07 | 味の素株式会社 | カリウムを含有する食品 |
| JPH0614852B2 (ja) * | 1985-08-06 | 1994-03-02 | 味の素株式会社 | カリウム含有食品又は調味料 |
| JP2991687B2 (ja) * | 1997-12-25 | 1999-12-20 | 武田薬品工業株式会社 | 調味料用組成物 |
| JP4182644B2 (ja) * | 2001-02-09 | 2008-11-19 | 味の素株式会社 | 調味料組成物およびそれを用いてなる食品の製造方法 |
| EP1734837B1 (en) | 2004-04-06 | 2008-12-31 | Quest International B.V. | Process for preparing maillard flavour preparations |
| CN100411539C (zh) * | 2004-04-06 | 2008-08-20 | 奎斯特国际服务公司 | 美拉德香料制剂的制备方法 |
| AU2005230801A1 (en) | 2004-04-06 | 2005-10-20 | Quest International B.V. | Taste improving substances |
| WO2006009425A1 (en) | 2004-07-20 | 2006-01-26 | Quest International Services B.V. | Taste improving substances |
| RU2007119775A (ru) | 2004-10-29 | 2008-12-10 | Квест Интернэшнл Сервисиз Б.В. (Nl) | Вещества, изменяющие вкус и/или аромат |
| BRPI0518075B8 (pt) * | 2004-10-29 | 2017-05-16 | Quest Int Services B V | composição flavorizante, produto, e, processo de melhorar o flavor de um alimento, de uma bebida ou de um produto farmacêutico |
| JP2006141224A (ja) * | 2004-11-16 | 2006-06-08 | Kao Corp | 液体調味料 |
| US7455872B2 (en) * | 2005-06-20 | 2008-11-25 | Redpoint Bio Corporation | Compositions and methods for producing a salty taste in foods or beverages |
| JP5410295B2 (ja) * | 2006-12-13 | 2014-02-05 | ジボダン ネーデルランド サービシーズ ビー．ヴイ． | カルボン酸およびプリン、ピリミジン、ヌクレオシドまたはヌクレオチドのフレーバー調節誘導体 |
| US20080199595A1 (en) | 2007-02-15 | 2008-08-21 | Mccormick & Company | Salt replacing composition, process for its preparation and food systems containing such composition |
| US20090104330A1 (en) | 2007-10-19 | 2009-04-23 | Mccormick & Company, Inc. | Reduced sodium salty taste composition, process for its preparation and food systems containing such composition |
-
2010
- 2010-11-30 GB GBGB1020255.4A patent/GB201020255D0/en not_active Ceased
-
2011
- 2011-11-30 BR BR112013013549A patent/BR112013013549A2/pt not_active Application Discontinuation
- 2011-11-30 JP JP2013541335A patent/JP6054300B2/ja active Active
- 2011-11-30 WO PCT/EP2011/071428 patent/WO2012072701A1/en active Application Filing
- 2011-11-30 US US13/989,107 patent/US9596874B2/en active Active
- 2011-11-30 CN CN201180065312.5A patent/CN103313611B/zh active Active
- 2011-11-30 EP EP11788850.3A patent/EP2645881B1/en active Active
- 2011-11-30 CN CN201611066949.7A patent/CN106579282B/zh active Active
- 2011-11-30 MX MX2013005944A patent/MX340335B/es active IP Right Grant
- 2011-11-30 CA CA2819143A patent/CA2819143C/en active Active
- 2011-11-30 SG SG2013040720A patent/SG190895A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN106579282B (zh) | 2020-10-23 |
| CA2819143A1 (en) | 2012-06-07 |
| MX2013005944A (es) | 2013-07-03 |
| CN103313611A (zh) | 2013-09-18 |
| US9596874B2 (en) | 2017-03-21 |
| EP2645881B1 (en) | 2014-07-02 |
| CA2819143C (en) | 2019-09-03 |
| GB201020255D0 (en) | 2011-01-12 |
| US20130309381A1 (en) | 2013-11-21 |
| JP2013544104A (ja) | 2013-12-12 |
| MX340335B (es) | 2016-07-06 |
| CN103313611B (zh) | 2018-05-08 |
| JP6054300B2 (ja) | 2016-12-27 |
| WO2012072701A1 (en) | 2012-06-07 |
| SG190895A1 (en) | 2013-07-31 |
| CN106579282A (zh) | 2017-04-26 |
| EP2645881A1 (en) | 2013-10-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23C 9/154 (2006.01), A23L 27/20 (2016.01), A23L 2 |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] |