BR112012003868A2 - Compostos orgânicos - Google Patents
Compostos orgânicosInfo
- Publication number
- BR112012003868A2 BR112012003868A2 BRBR112012003868-0A BR112012003868A BR112012003868A2 BR 112012003868 A2 BR112012003868 A2 BR 112012003868A2 BR 112012003868 A BR112012003868 A BR 112012003868A BR 112012003868 A2 BR112012003868 A2 BR 112012003868A2
- Authority
- BR
- Brazil
- Prior art keywords
- organic compounds
- compounds
- organic
- Prior art date
Links
- 150000002894 organic compounds Chemical class 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/007—Esters of unsaturated alcohols having the esterified hydroxy group bound to an acyclic carbon atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/12—Acetic acid esters
- C07C69/16—Acetic acid esters of dihydroxylic compounds
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0914574.9A GB0914574D0 (en) | 2009-08-20 | 2009-08-20 | Organic compounds |
| GB0914574.9 | 2009-08-20 | ||
| PCT/EP2010/062160 WO2011020908A1 (en) | 2009-08-20 | 2010-08-20 | Organic compounds |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112012003868A2 true BR112012003868A2 (pt) | 2015-09-01 |
| BR112012003868A8 BR112012003868A8 (pt) | 2017-09-12 |
| BR112012003868B1 BR112012003868B1 (pt) | 2018-01-16 |
Family
ID=41171674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112012003868-0A BR112012003868B1 (pt) | 2009-08-20 | 2010-08-20 | Métodos para intensificar ou modificar o sabor umami e o sabor apetitoso, composição, produto consumível, e uso de um composto como um intensificador do sabor umami e sabor apetitoso |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20120231140A1 (pt) |
| EP (1) | EP2467030B1 (pt) |
| JP (1) | JP5806666B2 (pt) |
| CN (1) | CN102481005B (pt) |
| BR (1) | BR112012003868B1 (pt) |
| GB (1) | GB0914574D0 (pt) |
| SG (1) | SG178310A1 (pt) |
| WO (1) | WO2011020908A1 (pt) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
| GB201220341D0 (en) * | 2012-11-12 | 2012-12-26 | Givaudan Sa | Improvements in or relating to organic compounds |
| US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
| US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
| EP3423561B2 (en) | 2016-03-01 | 2024-02-28 | The Fynder Group, Inc. | Filamentous fungal biomats, methods of their production and methods of their use |
| US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
| AU2018243372A1 (en) | 2017-03-31 | 2019-10-31 | Ecovative Design, Llc. | Solution based post-processing methods for mycological biopolymer material and mycological product made thereby |
| US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
| US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
| US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
| JP2021523676A (ja) | 2018-05-24 | 2021-09-09 | エコベイティブ デザイン エルエルシー | 菌糸体生体材料を生成するプロセス及び装置 |
| WO2020072140A1 (en) | 2018-10-02 | 2020-04-09 | Ecovative Design Llc | A bioreactor paradigm for the production of secondary extra-particle hyphal matrices |
| US20210401019A1 (en) * | 2018-11-20 | 2021-12-30 | Evocative Design Llc | Methods of generating mycelial scaffolds and applications thereof |
| EP4274429A1 (en) * | 2021-02-19 | 2023-11-15 | Unilever IP Holdings B.V. | Seaweed extract |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL100899A (en) * | 1991-02-08 | 1997-06-10 | Sankyo Co | Beta-amino-alpha- hydroxycarboxylic acid derivatives, processes for the preparation thereof and pharmaceutical compositions containing the same |
| US7632531B2 (en) * | 2003-04-11 | 2009-12-15 | International Flavors & Fragnances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| WO2007040399A1 (en) * | 2005-10-06 | 2007-04-12 | Quest International Services B.V. | Flavour modulating substances |
| US20100034944A1 (en) * | 2008-08-06 | 2010-02-11 | Martha Lubenova Beyazova | Use of Avocado Derivatives in Flavor Applications |
-
2009
- 2009-08-20 GB GBGB0914574.9A patent/GB0914574D0/en not_active Ceased
-
2010
- 2010-08-20 BR BR112012003868-0A patent/BR112012003868B1/pt active IP Right Grant
- 2010-08-20 US US13/389,020 patent/US20120231140A1/en not_active Abandoned
- 2010-08-20 CN CN201080036701.0A patent/CN102481005B/zh active Active
- 2010-08-20 JP JP2012525176A patent/JP5806666B2/ja active Active
- 2010-08-20 SG SG2012008629A patent/SG178310A1/en unknown
- 2010-08-20 EP EP10747020.5A patent/EP2467030B1/en active Active
- 2010-08-20 WO PCT/EP2010/062160 patent/WO2011020908A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN102481005B (zh) | 2014-10-29 |
| GB0914574D0 (en) | 2009-09-30 |
| JP2013502478A (ja) | 2013-01-24 |
| BR112012003868A8 (pt) | 2017-09-12 |
| EP2467030A1 (en) | 2012-06-27 |
| US20120231140A1 (en) | 2012-09-13 |
| CN102481005A (zh) | 2012-05-30 |
| JP5806666B2 (ja) | 2015-11-10 |
| BR112012003868B1 (pt) | 2018-01-16 |
| EP2467030B1 (en) | 2013-07-03 |
| WO2011020908A1 (en) | 2011-02-24 |
| SG178310A1 (en) | 2012-03-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/20 (2016.01), A23L 27/28 (2016.01), C07C 6 |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |