BR112013002875A2 - composições de carboidratos - Google Patents

composições de carboidratos

Info

Publication number
BR112013002875A2
BR112013002875A2 BR112013002875A BR112013002875A BR112013002875A2 BR 112013002875 A2 BR112013002875 A2 BR 112013002875A2 BR 112013002875 A BR112013002875 A BR 112013002875A BR 112013002875 A BR112013002875 A BR 112013002875A BR 112013002875 A2 BR112013002875 A2 BR 112013002875A2
Authority
BR
Brazil
Prior art keywords
carbohydrate compositions
corn syrups
compositions
carbohydrate
sweeteners
Prior art date
Application number
BR112013002875A
Other languages
English (en)
Other versions
BR112013002875B1 (pt
Inventor
Andrew J Hoffman
Annette Evans
Susan E Butler
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44509658&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112013002875(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of BR112013002875A2 publication Critical patent/BR112013002875A2/pt
Publication of BR112013002875B1 publication Critical patent/BR112013002875B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B3/00—Preparation of cellulose esters of organic acids
    • C08B3/22—Post-esterification treatments, including purification
    • C08B3/24—Hydrolysis or ripening
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)

Abstract

composições de carboidratos. a invenção oferece composições de carboidratos contendo fibras e de baixo teor de açúcar que são adequadas como substitutos dos xaropes de milho tradicionais, xaropes de milho com alto teor de frutose, e outros adoçantes em produtos alimentícios.
BR112013002875-0A 2010-08-05 2011-07-29 Composições de carboidratos compreende oligômeros de dextrose lineares e não lineares e xarope. BR112013002875B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US37093510P 2010-08-05 2010-08-05
US61/370,935 2010-08-05
PCT/US2011/045830 WO2012018679A1 (en) 2010-08-05 2011-07-29 Carbohydrate compositions

Publications (2)

Publication Number Publication Date
BR112013002875A2 true BR112013002875A2 (pt) 2016-05-31
BR112013002875B1 BR112013002875B1 (pt) 2019-04-09

Family

ID=44509658

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013002875-0A BR112013002875B1 (pt) 2010-08-05 2011-07-29 Composições de carboidratos compreende oligômeros de dextrose lineares e não lineares e xarope.

Country Status (12)

Country Link
US (1) US20120034366A1 (pt)
EP (2) EP2600735B1 (pt)
JP (2) JP6068339B2 (pt)
KR (1) KR101760827B1 (pt)
CN (2) CN105876771B (pt)
AU (1) AU2011286016B2 (pt)
BR (1) BR112013002875B1 (pt)
CA (1) CA2805952C (pt)
ES (1) ES2579631T3 (pt)
IL (1) IL223683A (pt)
MX (1) MX338706B (pt)
WO (1) WO2012018679A1 (pt)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
GB201309159D0 (en) * 2013-03-14 2013-07-03 Tate & Lyle Ingredients Fiber-containing carbohydrate composition
EP2983514A4 (en) 2013-03-15 2017-03-15 Cargill, Incorporated Carbohydrate compositions
MX2016015612A (es) 2014-05-29 2017-03-13 Du Pont Síntesis enzimática de fibra soluble de glucano.
WO2015183726A1 (en) 2014-05-29 2015-12-03 E. I. Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
EP3149181A1 (en) 2014-05-29 2017-04-05 E. I. du Pont de Nemours and Company Enzymatic synthesis of soluble glucan fiber
EP3149182A1 (en) 2014-05-29 2017-04-05 E. I. du Pont de Nemours and Company Enzymatic synthesis of soluble glucan fiber
BR112016027887A2 (pt) 2014-05-29 2017-10-24 Du Pont composições de fibra e de carboidrato, produto alimentício, métodos para produzir uma composição de fibra, para produzir uma composição de carboidratos misturada, método para reduzir o índice glicêmico, método para inibir a elevação do nível de açúcar no sangue, composição cosmética, uso da composição e composição
WO2015183722A1 (en) 2014-05-29 2015-12-03 E. I. Du Pont De Nemours And Company Enzymatic synthesis of soluble glucan fiber
JP7158096B2 (ja) 2014-07-09 2022-10-21 カデナ バイオ，インコーポレーテッド オリゴ糖組成物及びその生成方法
EP3636077B1 (en) 2015-01-26 2022-11-16 Cadena Bio, Inc. Oligosaccharide compositions for use animal feed and methods of producing thereof
WO2016166069A1 (en) * 2015-04-17 2016-10-20 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
EP3964234A1 (en) 2015-04-23 2022-03-09 Kaleido Biosciences, Inc. Glycan therapeutics and methods of treatment
WO2017083226A1 (en) 2015-11-13 2017-05-18 E. I. Du Pont De Nemours And Company Glucan fiber compositions for use in laundry care and fabric care
EP3374401B1 (en) 2015-11-13 2022-04-06 Nutrition & Biosciences USA 4, Inc. Glucan fiber compositions for use in laundry care and fabric care
WO2017083228A1 (en) 2015-11-13 2017-05-18 E. I. Du Pont De Nemours And Company Glucan fiber compositions for use in laundry care and fabric care
MX2018006273A (es) 2015-11-26 2018-08-16 Du Pont Polipeptidos capaces de producir glucanos que tienen ramificaciones alfa-1,2 y uso de los mismos.
US11297867B2 (en) * 2016-07-26 2022-04-12 PT. Lautan Natural Krimerindo Functional food and their manufacturing process as well as the application on food and beverage products
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
EP3530743A1 (en) 2018-02-21 2019-08-28 Cambridge Glycoscience Ltd Method of production
BR112021002910A2 (pt) 2018-08-15 2021-07-20 Cambridge Glycoscience Ltd novas composições, seu uso e métodos para sua formação
US20220000155A1 (en) * 2018-11-02 2022-01-06 Cargil, Incorporated Soluble Flour For Use In Food Applications
CN109730241A (zh) * 2018-12-25 2019-05-10 东北农业大学 一种减肥降脂营养配方米粉及其制备方法
CN114727642A (zh) 2019-08-16 2022-07-08 剑桥糖质科学有限公司 处理生物质以生产寡糖的方法和相关组合物
KR20220100875A (ko) 2019-10-14 2022-07-18 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 향미 변화 및/또는 단맛 강화 조성물 및 방법 및 이에 기초한 식품 및 음료 제품
JP2022553734A (ja) 2019-10-25 2022-12-26 テイト アンド ライル ソリューションズ ユー・エス・エー エル・エル・シー 可溶性食物繊維及びその製造方法と使用方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CA3159613A1 (en) 2019-11-28 2021-06-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for making and using them
BR112022011603A2 (pt) 2019-12-12 2022-08-30 Cambridge Glycoscience Ltd Produtos alimentícios multifase com baixo teor de açúcar
GB202000550D0 (en) 2020-01-14 2020-02-26 Tate & Lyle Ingredients Americas Llc Soluble dietary fiber and methods of making and use thereof
GB202000549D0 (en) 2020-01-14 2020-02-26 Tate & Lyle Ingredients Americas Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for making and using them
EP4094590A1 (en) 2021-05-27 2022-11-30 Tate & Lyle Solutions USA LLC Methods and compositions using combinations of lactobacillus mucosae and soluble dietary fiber
MX2023009770A (es) 2021-02-22 2023-11-22 Tate & Lyle Solutions Usa Llc Métodos y composiciones usando combinaciones de lactobacillus mucosae y fibra alimentaria soluble.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0612977B2 (ja) * 1985-05-27 1994-02-23 加藤化学株式会社 果糖縮合物の製造方法
JPH02154664A (ja) * 1988-12-05 1990-06-14 Matsutani Kagaku Kogyo Kk 食物繊維高含有デキストリンの製造法
US5236719A (en) 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
JP3053997B2 (ja) * 1992-07-10 2000-06-19 松谷化学工業株式会社 難消化性デキストリン
US5977349A (en) * 1997-02-13 1999-11-02 Mcneil-Ppc, Inc. Chromatographic purification of chlorinated sucrose
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber
US6998480B2 (en) * 2002-03-08 2006-02-14 Tate & Lyle Public Limited Company Process for improving sucralose purity and yield
US7037378B2 (en) * 2003-09-24 2006-05-02 Danisco Sweetners Oy Separation of sugars
JP4363967B2 (ja) * 2003-12-03 2009-11-11 株式会社林原生物化学研究所 環状五糖及びそのグリコシル誘導体とそれらの製造方法並びに用途
US20060210696A1 (en) 2005-03-17 2006-09-21 Chi-Li Liu Slowly digestible carbohydrate
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
KR20080049924A (ko) * 2006-12-01 2008-06-05 주식회사 신동방씨피 고순도 결정 분말 말티톨의 제조방법
US20080226787A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Ammoniated Glycyrrhizin Modified Sweetened Beverage Products
KR20090128200A (ko) * 2008-06-10 2009-12-15 씨제이제일제당 (주) 시럽 조성물
CN102186886B (zh) 2008-08-20 2015-08-19 卡吉尔公司 新型聚葡萄糖材料

Also Published As

Publication number Publication date
WO2012018679A1 (en) 2012-02-09
JP6612730B2 (ja) 2019-11-27
JP2017051207A (ja) 2017-03-16
EP2600735A1 (en) 2013-06-12
CN105876771A (zh) 2016-08-24
KR20130098325A (ko) 2013-09-04
CN103068260A (zh) 2013-04-24
IL223683A (en) 2017-09-28
EP2600735B1 (en) 2016-04-06
MX2013001130A (es) 2013-07-03
CN103068260B (zh) 2016-05-11
JP6068339B2 (ja) 2017-01-25
WO2012018679A8 (en) 2013-03-14
US20120034366A1 (en) 2012-02-09
CA2805952C (en) 2017-03-28
MX338706B (es) 2016-04-28
CA2805952A1 (en) 2012-02-09
AU2011286016A1 (en) 2013-02-28
ES2579631T3 (es) 2016-08-12
BR112013002875B1 (pt) 2019-04-09
EP3037005A1 (en) 2016-06-29
KR101760827B1 (ko) 2017-07-24
AU2011286016B2 (en) 2014-03-20
CN105876771B (zh) 2021-01-15
JP2013532487A (ja) 2013-08-19

Similar Documents

Publication Publication Date Title
BR112013002875A2 (pt) composições de carboidratos
BR112012006571A2 (pt) enzimas de glicosil hidrolase e usos das mesmas.
MX2012003702A (es) Composiciones de carbohidratos que ejercen un mayor impacto sobre la respuesta insulinica que sobre la respuesta glucemica.
PH12016500662A1 (en) Reduced sugar frozen confection composition
MX2014007643A (es) Edulcorante natural y metodo para elaborarlo.
MY163082A (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
BR112014016008A8 (pt) composição
MY161127A (en) Enhanced soluble c5 saccharide yields
BR112012023288A2 (pt) composição nutricional e uso de substituto do açúcar
BRPI0918568A2 (pt) produtos de bebida de suco naturalmente adoçados com beta-glucan.
BRPI0922784A2 (pt) Processos integrados de biocombustíveis e de produto de açucar, plantas e biocombustíveis
MX341778B (es) Goma de mascar natural incluyendo materiales de celulosa.
WO2011005853A3 (en) Compositions and methods of topical drug delivery for the treatment of carpal tunnel syndrome
BR112018004094A2 (pt) composições de edulcorantes e alimentos, bebidas, e produtos consumíveis produzidos dos mesmos
WO2011017140A8 (en) No-calorie sweetener compositions
UY33208A (es) Composiciones que comprenden productos de azúcar cisteína
WO2011092638A3 (en) Methods for producing and harvesting ethanol and apparatus for producing and harvesting the same
BRPI0815950A2 (pt) agente para aumentar o teor de açúcar da cana-de açúcar, bem como o método para acelerar o amadurecimento da cana-de açúcar usando o mesmo
BR112022004257A2 (pt) Variantes de glicose isomerase termoestáveis
BR112018007335A2 (pt) aperfeiçoamento de doçura
IN2013MU02596A (pt)
IN2014MU01296A (pt)
UA109930C2 (uk) Пребіотичні композиції вуглеводів
FI8913U1 (fi) Esittelyteline, hyllykkö tai vastaava hylly
FIU20070486U0 (fi) Hyytelö, hillo tai pyre

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 33/21 (2016.01), A23L 27/30 (2016.01), A23L 2

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/07/2011, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/07/2011, OBSERVADAS AS CONDICOES LEGAIS