BR112018007335A2 - aperfeiçoamento de doçura - Google Patents

aperfeiçoamento de doçura

Info

Publication number
BR112018007335A2
BR112018007335A2 BR112018007335A BR112018007335A BR112018007335A2 BR 112018007335 A2 BR112018007335 A2 BR 112018007335A2 BR 112018007335 A BR112018007335 A BR 112018007335A BR 112018007335 A BR112018007335 A BR 112018007335A BR 112018007335 A2 BR112018007335 A2 BR 112018007335A2
Authority
BR
Brazil
Prior art keywords
sweetness
low intensity
intensity sweetener
proportion
sweetness improvement
Prior art date
Application number
BR112018007335A
Other languages
English (en)
Other versions
BR112018007335B1 (pt
Inventor
Kulka Hedy
Maria Ungureanu Iona
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112018007335A2 publication Critical patent/BR112018007335A2/pt
Publication of BR112018007335B1 publication Critical patent/BR112018007335B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)

Abstract

a presente invenção refere-se a um processo de aperfeiçoamento de doçura em uma composição comestível contendo adoçante de baixa intensidade de reduzido teor de adoçante de baixa intensidade, compreendendo a adição à mesma de uma proporção de celobiose de aperfeiçoamento de doçura. o processo permite que a proporção de indesejável adoçante de baixa intensidade, tal como açúcar e xarope de milho de alto teor de frutose, seja reduzida, enquanto retendo um desejado nível de doçura.
BR112018007335-0A 2015-10-22 2016-10-20 Uso de celobiose como intensificador de doçura em uma composição comestível BR112018007335B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562244808P 2015-10-22 2015-10-22
US62/244,808 2015-10-22
PCT/EP2016/075210 WO2017068034A1 (en) 2015-10-22 2016-10-20 Sweetness enhancement

Publications (2)

Publication Number Publication Date
BR112018007335A2 true BR112018007335A2 (pt) 2018-10-23
BR112018007335B1 BR112018007335B1 (pt) 2022-10-25

Family

ID=57153488

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018007335-0A BR112018007335B1 (pt) 2015-10-22 2016-10-20 Uso de celobiose como intensificador de doçura em uma composição comestível

Country Status (8)

Country Link
US (1) US11071317B2 (pt)
EP (1) EP3364776B1 (pt)
JP (1) JP6910351B2 (pt)
CN (1) CN108135222A (pt)
BR (1) BR112018007335B1 (pt)
CA (1) CA3002578C (pt)
SG (1) SG11201802839VA (pt)
WO (1) WO2017068034A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023509202A (ja) * 2020-01-10 2023-03-07 ケンブリッジ グリコサイエンス エルティーディー オリゴ糖組成物およびそれを作製する方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2590516B2 (ja) * 1988-03-04 1997-03-12 味の素株式会社 低甘味素材
JP2002223721A (ja) * 2001-01-31 2002-08-13 Nippon Paper Industries Co Ltd 味質改良剤、味質改良方法及び甘味料組成物
JP4728428B2 (ja) * 2006-09-27 2011-07-20 キャドバリー アダムス ユーエスエー エルエルシー 冷感菓子及び飲料
GB0703524D0 (en) * 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
JP4731542B2 (ja) * 2007-12-13 2011-07-27 旭化成ケミカルズ株式会社 セロオリゴ糖含有キャンディー
JP2009148190A (ja) * 2007-12-20 2009-07-09 Asahi Kasei Chemicals Corp 食品用乳化剤
JP5550277B2 (ja) 2009-07-23 2014-07-16 長谷川香料株式会社 保存安定性に優れた粉末組成物
RU2012153563A (ru) * 2010-05-12 2014-06-20 Карджилл, Инкорпорейтед Подслащивающие композиции с уменьшенным горьким привкусом и способы их получения
EP2402454A1 (en) * 2010-06-30 2012-01-04 Süd-Chemie AG Cellobiose production from biomass
US20120021111A1 (en) * 2010-07-23 2012-01-26 Aexelon Therapeutics, Inc. Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture
JP5400971B2 (ja) * 2010-10-08 2014-01-29 長谷川香料株式会社 茶類エキス
JP2014156404A (ja) 2011-06-08 2014-08-28 Ajinomoto Co Inc モナティン多価金属塩結晶
KR101461561B1 (ko) 2011-11-23 2014-11-13 한국식품연구원 감미 증강제
US10039834B2 (en) 2013-07-12 2018-08-07 The Coca-Cola Company Compositions and methods using rebaudioside X to provide sweetness enhancement
EP3247223A1 (de) 2015-01-22 2017-11-29 Pfeifer & Langen GmbH & Co. KG Cellobiosehaltiges getränk
DE202016008304U1 (de) 2015-01-22 2017-07-05 Pfeifer & Langen GmbH & Co. KG Cellobiose in Zusammensetzungen zum Verzehr oder zur Einnahme
WO2016116619A1 (de) 2015-01-22 2016-07-28 Pfeifer & Langen GmbH & Co. KG Cellobiosehaltige zuckermasse

Also Published As

Publication number Publication date
WO2017068034A1 (en) 2017-04-27
SG11201802839VA (en) 2018-05-30
BR112018007335B1 (pt) 2022-10-25
CA3002578C (en) 2023-05-09
CN108135222A (zh) 2018-06-08
US11071317B2 (en) 2021-07-27
JP6910351B2 (ja) 2021-07-28
CA3002578A1 (en) 2017-04-27
EP3364776A1 (en) 2018-08-29
JP2018531032A (ja) 2018-10-25
EP3364776B1 (en) 2021-05-05
US20200245661A1 (en) 2020-08-06

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 20/10/2016, OBSERVADAS AS CONDICOES LEGAIS