BR0212687A - Processo para reforçar um produto alimentìcio contendo fruta com cálcio, e, produto alimentìcio enriquecido com cálcio - Google Patents

Processo para reforçar um produto alimentìcio contendo fruta com cálcio, e, produto alimentìcio enriquecido com cálcio

Info

Publication number
BR0212687A
BR0212687A BR0212687-7A BR0212687A BR0212687A BR 0212687 A BR0212687 A BR 0212687A BR 0212687 A BR0212687 A BR 0212687A BR 0212687 A BR0212687 A BR 0212687A
Authority
BR
Brazil
Prior art keywords
calcium
food product
fruit
reinforcing
containing food
Prior art date
Application number
BR0212687-7A
Other languages
English (en)
Inventor
Simone Johanna Bouwman
Elize Willem Bonntenbal
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/956,856 external-priority patent/US20030059499A1/en
Priority claimed from EP01203615A external-priority patent/EP1295536A1/en
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of BR0212687A publication Critical patent/BR0212687A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"PROCESSO PARA REFORçAR UM PRODUTO ALIMENTìCIO CONTENDO FRUTA COM CáLCIO, E, PRODUTO ALIMENTìCIO ENRIQUECIDO COM CáLCIO". A presente invenção refere-se a um processo para o reforço de produtos alimentícios contendo fruta, tais como sucos, concentrados, xaropes ou pastas, com cálcio. De acordo com este processo, um sal de cálcio inorgânico e um sal de cálcio de ácido todo orgânico são adicionados ao produto alimentício contendo fruta. Em particular, este método é adequado para produtos alimentícios com fruta contendo antocianinas, tais como oxicocos. Uma combinação preferida de sais de cálcio é um sal de cálcio de ácido lático com cloreto de cálcio.
BR0212687-7A 2001-09-21 2002-09-19 Processo para reforçar um produto alimentìcio contendo fruta com cálcio, e, produto alimentìcio enriquecido com cálcio BR0212687A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/956,856 US20030059499A1 (en) 2001-09-21 2001-09-21 Process for the fortification of a fruit based food product with calcium
EP01203615A EP1295536A1 (en) 2001-09-21 2001-09-21 Process for the fortification of a fruit based food product with calcium
PCT/NL2002/000597 WO2003024250A1 (en) 2001-09-21 2002-09-19 Process for the fortification of a fruit based food product with calcium

Publications (1)

Publication Number Publication Date
BR0212687A true BR0212687A (pt) 2004-10-19

Family

ID=26077000

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0212687-7A BR0212687A (pt) 2001-09-21 2002-09-19 Processo para reforçar um produto alimentìcio contendo fruta com cálcio, e, produto alimentìcio enriquecido com cálcio

Country Status (6)

Country Link
EP (1) EP1429630B1 (pt)
JP (1) JP4486814B2 (pt)
CN (1) CN100536694C (pt)
BR (1) BR0212687A (pt)
ES (1) ES2576404T3 (pt)
WO (1) WO2003024250A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7422761B2 (en) * 2003-12-03 2008-09-09 Tropicana Products, Inc. In-line process for preparing calcium-supplemented juice beverages
US20070003672A1 (en) * 2005-07-01 2007-01-04 Anglea Timothy A Tri-part calcium fortified compositions and methods of making the same
US20090162490A1 (en) * 2007-12-20 2009-06-25 Tropicana Products, Inc. Calcium-fortified beverages and method of making thereof
JP4537471B2 (ja) * 2008-05-29 2010-09-01 株式会社 伊藤園 乳タンパク質含有容器詰野菜飲料
JP2011036130A (ja) * 2009-08-06 2011-02-24 Meiji Seika Kaisha Ltd カシスアントシアニン含有飲料
CN103250858B (zh) * 2013-06-08 2014-06-04 普宁市梅乡食品有限公司 一种梅饼的制备方法
CN103859421B (zh) * 2014-03-03 2016-01-06 四川华通柠檬有限公司 液态柠檬果酸钙制备方法、柠檬果酸钙口服液及制备方法
CN104522824B (zh) * 2014-12-11 2016-05-11 李跃 灯笼果速溶补钙冲剂
JP6280522B2 (ja) * 2015-06-05 2018-02-14 マルハニチロ株式会社 収穫後にイチゴの果実品質を向上させる方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4740380A (en) 1986-02-18 1988-04-26 Stauffer Chemical Company Calcium fortified acid beverages
US4919963A (en) 1986-05-07 1990-04-24 The Procter & Gamble Company Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4871554A (en) 1987-08-12 1989-10-03 Coca-Cola Company Calcium fortified food product
JP2673262B2 (ja) * 1989-06-30 1997-11-05 雪印乳業株式会社 クエン酸及びカルシウムが共存する果汁含有カプセル化ゼリーの製法
US5500232A (en) * 1994-10-06 1996-03-19 Bristol-Myers Squibb Company Calcium fortified beverages
GB9603518D0 (en) 1996-02-20 1996-04-17 Smithkline Beecham Plc Novel process
US6086927A (en) * 1998-08-06 2000-07-11 Pasco Beverage Co. Process for preparing calcium enriched food products and the products therefrom
EP1198182A1 (en) 1999-07-06 2002-04-24 Société des Produits Nestlé S.A. Isotonic juice drink for children

Also Published As

Publication number Publication date
CN100536694C (zh) 2009-09-09
CN1556678A (zh) 2004-12-22
EP1429630B1 (en) 2016-04-13
JP2005502373A (ja) 2005-01-27
WO2003024250A1 (en) 2003-03-27
JP4486814B2 (ja) 2010-06-23
EP1429630A1 (en) 2004-06-23
ES2576404T3 (es) 2016-07-07

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B07A Technical examination (opinion): publication of technical examination (opinion)
B09B Decision: refusal
B12B Appeal: appeal against refusal
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23L 2/02 (2006.01), A23L 2/