BR9913940A - Processo de tratamento de alimento, e, utilização de uma solução - Google Patents

Processo de tratamento de alimento, e, utilização de uma solução

Info

Publication number
BR9913940A
BR9913940A BR9913940-5A BR9913940A BR9913940A BR 9913940 A BR9913940 A BR 9913940A BR 9913940 A BR9913940 A BR 9913940A BR 9913940 A BR9913940 A BR 9913940A
Authority
BR
Brazil
Prior art keywords
solution
treatment process
food treatment
concentration
food
Prior art date
Application number
BR9913940-5A
Other languages
English (en)
Inventor
Sophie Vincent
Original Assignee
Rhodia Chimie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9530857&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9913940(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rhodia Chimie Sa filed Critical Rhodia Chimie Sa
Publication of BR9913940A publication Critical patent/BR9913940A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

"PROCESSO DE TRATAMENTO DE ALIMENTO, E, UTILIZAçãO DE UMA SOLUçãO". A presente invenção tem por objeto um processo de tratamento de alimento. Este processo é definido em que comporta uma etapa de colocação em contato do referido alimento com uma solução apresenta uma concentração em OH-compreendida entre 0,02 e 0,2 e pelo fato de que a referida solução comporta, por outro lado, um sal tribásico do ácido ortofosfórico de modo que a relação entre a concentração inicial de íons OH-, expressa em equivalente por litro, e a concentração em ortofosfatos, expressa em mol por litro, seja pelo menos igual a 1/4, com vantagem a 1/3, preferivelmente 1. Aplicação à descontaminação bacteriana dos produtos alimentícios.
BR9913940-5A 1998-09-25 1999-09-20 Processo de tratamento de alimento, e, utilização de uma solução BR9913940A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9812025A FR2783675B1 (fr) 1998-09-25 1998-09-25 Solution utile pour la deconcentration bacterienne de denrees alimentaires et son procede d'utilisation
PCT/FR1999/002226 WO2000018246A1 (fr) 1998-09-25 1999-09-20 Solution utile pour la decontamination bacterienne de denrees alimentaires et son procede d'utilisation

Publications (1)

Publication Number Publication Date
BR9913940A true BR9913940A (pt) 2001-06-12

Family

ID=9530857

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9913940-5A BR9913940A (pt) 1998-09-25 1999-09-20 Processo de tratamento de alimento, e, utilização de uma solução

Country Status (9)

Country Link
EP (1) EP1115294B1 (pt)
AT (1) ATE238677T1 (pt)
AU (1) AU752652B2 (pt)
BR (1) BR9913940A (pt)
CA (1) CA2344240A1 (pt)
DE (1) DE69907487D1 (pt)
FR (1) FR2783675B1 (pt)
WO (1) WO2000018246A1 (pt)
ZA (1) ZA200101854B (pt)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3104170A (en) * 1961-03-13 1963-09-17 Calgon Corp Methods of processing poultry
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5143739A (en) * 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5192570A (en) * 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
CA2137629C (en) * 1993-12-22 2007-05-08 Fredric G. Bender Process for treating poultry carcasses to increase shelf-life to control salmonella growth

Also Published As

Publication number Publication date
ZA200101854B (en) 2001-09-13
ATE238677T1 (de) 2003-05-15
FR2783675A1 (fr) 2000-03-31
CA2344240A1 (fr) 2000-04-06
EP1115294B1 (fr) 2003-05-02
FR2783675B1 (fr) 2001-02-09
AU5630199A (en) 2000-04-17
WO2000018246A1 (fr) 2000-04-06
AU752652B2 (en) 2002-09-26
DE69907487D1 (de) 2003-06-05
EP1115294A1 (fr) 2001-07-18

Similar Documents

Publication Publication Date Title
ATE181644T1 (de) Nahrungsmittelndekontaminationsverfahren
AU3978795A (en) A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method
ATE309794T1 (de) Methode zur hemmung des wachstums von bakterien oder pilzen mit einem komplexbildner
MY146800A (en) Mineral composition derived from seawater
AU5871886A (en) Method of forming phosphate coatings on zinc
IE870663L (en) Phosolipid-containing products
GR3005954T3 (pt)
BR9913940A (pt) Processo de tratamento de alimento, e, utilização de uma solução
BR9900795A (pt) Processo para a preservação de produtos alimentìcios.
AU3935499A (en) Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products
DE69811758T2 (de) Verwendung von Hyaluronsäure zur Herstellung einer wässrigen Lösung verwendbar als intra-artikulare Reinigungslösung
EP0363200A3 (en) Improvement of zinc phosphate treatment for cold working
BG107081A (en) Disinfecting wooden element in contact with foodstuff
NZ511985A (en) Method for covering a food product with collagen using a fraction from a liquid smoke derivative
WO2002055096A3 (de) Topische verwendung von ätherischen ölen zur behandlung von wundheilungsstörungen
UA32249A (uk) Спосіб зниження вмісту пероксидних сполук в жирах та оліях
DE69433223D1 (de) Behandlungsverfahren von Geflügelkörpern zur Verlängerung der Haltbarkeit und Einschränkung des Salmonellen-Wachstums
CA2269833A1 (en) The use of an aqueous chlorite solution for disinfection in the food industry
ATE218629T1 (de) Vorbereitung von werkstücken für die kaltumformung
TW200513442A (en) Method of treating wastewater containing fluoride ion
UA37354A (uk) Спосіб водень-катіонування води
AU2001262554A1 (en) Inhibiting denaturation of nucleic acid duplexes
AU1287801A (en) Method and installation for continuous bactericidal treatment of edible meat portions
BG103087A (en) Method for the preparation of naphthiridons and intermediate compounds
MXPA97008489A (es) Composicion fosfolipida procedimiento para la preparacion de tal composicion y aplicacion de la misma.

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.