ATE238677T1 - Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren - Google Patents

Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren

Info

Publication number
ATE238677T1
ATE238677T1 AT99943003T AT99943003T ATE238677T1 AT E238677 T1 ATE238677 T1 AT E238677T1 AT 99943003 T AT99943003 T AT 99943003T AT 99943003 T AT99943003 T AT 99943003T AT E238677 T1 ATE238677 T1 AT E238677T1
Authority
AT
Austria
Prior art keywords
food
methods
decontamination solution
bacterial decontamination
concentration
Prior art date
Application number
AT99943003T
Other languages
English (en)
Inventor
Sophie Vincent
Original Assignee
Rhodia Chimie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9530857&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE238677(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rhodia Chimie Sa filed Critical Rhodia Chimie Sa
Application granted granted Critical
Publication of ATE238677T1 publication Critical patent/ATE238677T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
AT99943003T 1998-09-25 1999-09-20 Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren ATE238677T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9812025A FR2783675B1 (fr) 1998-09-25 1998-09-25 Solution utile pour la deconcentration bacterienne de denrees alimentaires et son procede d'utilisation
PCT/FR1999/002226 WO2000018246A1 (fr) 1998-09-25 1999-09-20 Solution utile pour la decontamination bacterienne de denrees alimentaires et son procede d'utilisation

Publications (1)

Publication Number Publication Date
ATE238677T1 true ATE238677T1 (de) 2003-05-15

Family

ID=9530857

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99943003T ATE238677T1 (de) 1998-09-25 1999-09-20 Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren

Country Status (9)

Country Link
EP (1) EP1115294B1 (de)
AT (1) ATE238677T1 (de)
AU (1) AU752652B2 (de)
BR (1) BR9913940A (de)
CA (1) CA2344240A1 (de)
DE (1) DE69907487D1 (de)
FR (1) FR2783675B1 (de)
WO (1) WO2000018246A1 (de)
ZA (1) ZA200101854B (de)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3104170A (en) * 1961-03-13 1963-09-17 Calgon Corp Methods of processing poultry
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5143739A (en) * 1989-02-09 1992-09-01 Rhone-Poulenc Inc. Process for treating poultry carcasses to control salmonellae growth
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5262186A (en) * 1991-06-07 1993-11-16 Rhone Poulenc Specialty Chemicals Co. Process for treating fish and shellfish to control bacterial contamination and/or growth
US5192570A (en) * 1991-06-07 1993-03-09 Bender Fredric G Process for treating red meat to control bacterial contamination and/or growth
CA2137629C (en) * 1993-12-22 2007-05-08 Fredric G. Bender Process for treating poultry carcasses to increase shelf-life to control salmonella growth

Also Published As

Publication number Publication date
ZA200101854B (en) 2001-09-13
BR9913940A (pt) 2001-06-12
DE69907487D1 (de) 2003-06-05
WO2000018246A1 (fr) 2000-04-06
AU752652B2 (en) 2002-09-26
EP1115294B1 (de) 2003-05-02
FR2783675B1 (fr) 2001-02-09
EP1115294A1 (de) 2001-07-18
FR2783675A1 (fr) 2000-03-31
CA2344240A1 (fr) 2000-04-06
AU5630199A (en) 2000-04-17

Similar Documents

Publication Publication Date Title
ATE181644T1 (de) Nahrungsmittelndekontaminationsverfahren
EP0231632A3 (de) Entkeimungsverfahren
EP1264546A4 (de) Impregnationsverfahren fuer lebensmittel sowie durch dieses verfahren erhaeltliche vitamin-c enthaltende eier sowie von enten stammende eier
AU3978795A (en) A method for desinfection and/or sterilization of articles of food, such as meats or vegetable products, of foodstuffs and animal feeds, as well as machinery and equipment for food production or other food processing technology, and the processing plant used for the method
MXPA04000192A (es) Composicion que tiene actividad bacteriostatica y bactericida contra esporas bacterianas y celulas vegetativas y proceso para tratar alimentos con la misma.
ES2158795A1 (es) Bactericida que contiene iones de hierro.
FI910594A0 (fi) Menetelmä teräsmateriaalien, erityisesti ruostumattoman teräksen peittaamiseksi ja puhdistamiseksi
NZ226887A (en) Treatment of freshly cut plant parts with aqueous solution of polyphosphate salt and an inorganic chloride enzyme inhibitor
FI943113A0 (fi) Menetelmä vähärasvaisten makkaroiden valmistamiseksi
ATE246665T1 (de) Verwendung von erdalkaliperoxiden zur immobilisierung von phosphat in wässern, böden, sedimenten und/oder schlämmen
IL81868A0 (en) Phospholipid-containing products and their preparation
Carlier et al. Heat resistance of Listeria monocytogenes (phagovar 2389/2425/3274/2671/47/108/340): D-and z-values in ham
DE60022885D1 (de) Verfahren zur mürbmachen von fleisch
ATE238677T1 (de) Bacterieldekontaminierungslösung für lebensmittel und verwendungsverfahren
GR3024459T3 (en) Refrigerated, pasteurized and spreadable meat or fish mousse and process of manufacturing the same
EP0363200A3 (de) Zinkphosphatbehandlung vor der Kaltverformung
Kılıç et al. Impact of added encapsulated phosphate level on lipid oxidation inhibition during the storage of cooked ground meat
BR0009949A (pt) Método para reduzir unidades de formação de colÈnia de bactérias em levedura, e, levedura
BG107081A (en) Disinfecting wooden element in contact with foodstuff
TW327198B (en) Process for treating fiber products and fiber products treated therefrom
ATE218629T1 (de) Vorbereitung von werkstücken für die kaltumformung
ATE392272T1 (de) Verfahren zur oxidativen behandlung von schüttgütern
UA32249A (uk) Спосіб зниження вмісту пероксидних сполук в жирах та оліях
SHELEF et al. Growth of Staphylococcus aureus and enterotoxin A production in foods containing polyphosphates
Chalant et al. An Environmental Fatigue Crack Propagation Model for Structural Steels.(Retroactive Coverage)

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties