BR0009949A - Método para reduzir unidades de formação de colÈnia de bactérias em levedura, e, levedura - Google Patents

Método para reduzir unidades de formação de colÈnia de bactérias em levedura, e, levedura

Info

Publication number
BR0009949A
BR0009949A BR0009949-0A BR0009949A BR0009949A BR 0009949 A BR0009949 A BR 0009949A BR 0009949 A BR0009949 A BR 0009949A BR 0009949 A BR0009949 A BR 0009949A
Authority
BR
Brazil
Prior art keywords
yeast
bacteria
colony forming
forming units
reduce colony
Prior art date
Application number
BR0009949-0A
Other languages
English (en)
Inventor
Michael C Barney
Kathleen M Carrick
Alfonso Navarro
David S Ryder
Original Assignee
Miller Brewing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing filed Critical Miller Brewing
Publication of BR0009949A publication Critical patent/BR0009949A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"MéTODO PARA REDUZIR UNIDADES DE FORMAçãO DE COLÈNIA DE BACTéRIAS EM LEVEDURA, E, LEVEDURA". Um método melhorado para reduzir as bactérias de unidades de formação de colónia em levedura é divulgado. O método envolve contatar a levedura com um ácido de lúpulo em uma quantidade suficiente para dar uma concentração final do ácido de lúpulo de pelo menos cerca de 40 ppm.
BR0009949-0A 1999-04-22 2000-04-21 Método para reduzir unidades de formação de colÈnia de bactérias em levedura, e, levedura BR0009949A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13059199P 1999-04-22 1999-04-22
PCT/US2000/010773 WO2000065632A2 (en) 1999-04-22 2000-04-21 Method for decontaminating yeast

Publications (1)

Publication Number Publication Date
BR0009949A true BR0009949A (pt) 2002-01-08

Family

ID=22445407

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009949-0A BR0009949A (pt) 1999-04-22 2000-04-21 Método para reduzir unidades de formação de colÈnia de bactérias em levedura, e, levedura

Country Status (9)

Country Link
US (1) US6326185B1 (pt)
EP (1) EP1185617A2 (pt)
JP (1) JP2002542795A (pt)
AU (1) AU765069B2 (pt)
BR (1) BR0009949A (pt)
CA (1) CA2367493A1 (pt)
MX (1) MXPA01010610A (pt)
WO (1) WO2000065632A2 (pt)
ZA (1) ZA200108329B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040044087A1 (en) * 1999-03-05 2004-03-04 Maye John Paul Use of hop acids in fuel ethanol production
ES2221550B1 (es) * 2003-02-10 2006-01-01 Viscofan Sa Envoltura antimicrobiana.
DE102006022716A1 (de) 2006-05-12 2007-11-15 Betatec Hopfenprodukte Gmbh Verfahren zur Produktion von Hefe
JP5926494B2 (ja) * 2010-04-15 2016-05-25 株式会社カネカ 新規パン酵母
US8778646B1 (en) * 2013-03-15 2014-07-15 Hercules Incorporated Method for treatment of microorganisms during propagation, conditioning and fermentation using hops acid extracts and organic acid
RU2584603C1 (ru) * 2015-04-24 2016-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Способ антибактериальной обработки дрожжей
CN109370933B (zh) * 2018-09-28 2021-11-02 四川大学 一种提高酵母菌耐酸能力的共培养方法
CN113278554B (zh) * 2021-05-24 2023-05-09 四川大学 一种利用混菌生物膜提高乳酸菌耐酸能力的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1449111A (en) 1920-10-30 1923-03-20 Fleischmann Co Process for the manufacture of yeast
US5082975A (en) 1988-08-15 1992-01-21 Kalamazoo Holdings, Inc. Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
US5166449A (en) 1988-08-15 1992-11-24 Kalamazoo Holdings, Inc. Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
US5286506A (en) 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5370863A (en) 1992-12-16 1994-12-06 Miller Brewing Company Oral care compositions containing hop acids and method
AU2212397A (en) * 1996-03-15 1997-10-01 Kalamazoo Holdings, Inc. Solid hop acid salt compositions
AU3721300A (en) 1999-03-05 2000-09-21 Haas Hop Products, Inc. Process for controlling micro-organisms in an aqueous process medium

Also Published As

Publication number Publication date
ZA200108329B (en) 2002-10-10
WO2000065632A3 (en) 2001-02-15
MXPA01010610A (es) 2002-06-04
JP2002542795A (ja) 2002-12-17
AU4800200A (en) 2000-11-10
AU765069B2 (en) 2003-09-11
WO2000065632A2 (en) 2000-11-02
CA2367493A1 (en) 2000-11-02
EP1185617A2 (en) 2002-03-13
US6326185B1 (en) 2001-12-04

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE 8A. E 9A. ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI2003 DE 26/05/2009.