BR0210543A - Tablete macio de caldo de carne - Google Patents

Tablete macio de caldo de carne

Info

Publication number
BR0210543A
BR0210543A BR0210543-8A BR0210543A BR0210543A BR 0210543 A BR0210543 A BR 0210543A BR 0210543 A BR0210543 A BR 0210543A BR 0210543 A BR0210543 A BR 0210543A
Authority
BR
Brazil
Prior art keywords
soft
tablet
broth tablet
soft broth
broth
Prior art date
Application number
BR0210543-8A
Other languages
English (en)
Portuguese (pt)
Inventor
Markus Froehlich
Stefan Palzer
Max Rueger
Patrick Soltermann
Walter Schmutz
Gianluca Brusoni
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180510&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0210543(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0210543A publication Critical patent/BR0210543A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
BR0210543-8A 2001-06-20 2002-05-27 Tablete macio de caldo de carne BR0210543A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202381A EP1269863A1 (en) 2001-06-20 2001-06-20 Soft bouillon tablet
PCT/EP2002/005833 WO2003000077A1 (en) 2001-06-20 2002-05-27 Soft bouillon tablet

Publications (1)

Publication Number Publication Date
BR0210543A true BR0210543A (pt) 2004-06-22

Family

ID=8180510

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0210543-8A BR0210543A (pt) 2001-06-20 2002-05-27 Tablete macio de caldo de carne

Country Status (19)

Country Link
EP (2) EP1269863A1 (cs)
CN (1) CN1518419A (cs)
AR (1) AR034536A1 (cs)
AT (1) ATE362329T1 (cs)
AU (1) AU2002321043B2 (cs)
BR (1) BR0210543A (cs)
CA (1) CA2449882C (cs)
CZ (1) CZ306182B6 (cs)
DE (1) DE60220163T2 (cs)
DO (1) DOP2002000425A (cs)
ES (1) ES2284903T3 (cs)
GT (1) GT200200128A (cs)
IL (2) IL159090A0 (cs)
NZ (1) NZ530195A (cs)
PE (1) PE20030070A1 (cs)
PL (1) PL208843B1 (cs)
PT (1) PT1401296E (cs)
RU (1) RU2308206C2 (cs)
WO (1) WO2003000077A1 (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
MX2007012945A (es) * 2005-04-18 2008-01-11 Unilever Nv Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
PL2005838T5 (pl) * 2007-06-12 2020-10-05 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
CN101978900B (zh) * 2010-08-23 2013-02-20 张雪峰 鱼翅炖品含片及其制备方法
EP2651240B1 (en) 2010-12-17 2014-09-03 Unilever N.V. Stock cube
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
BR112018003425B1 (pt) * 2015-08-25 2021-11-03 Unilever Ip Holdings B.V. Artigo concentrado salgado moldado e processo para a preparação de um artigo concentrado salgado moldado
UA125557C2 (uk) * 2015-12-10 2022-04-20 Сосьєте Де Продюі Нестле С.А. Таблетка з приправами або бульйонна таблетка, застосування таблетки та спосіб зменшення подальшого твердіння таблетки з приправами або бульйонної таблетки
BR112018074841B1 (pt) * 2016-06-28 2023-01-31 Société des Produits Nestlé S.A. Tablete de caldo de carne duro e seu processo de preparação
WO2018077744A1 (en) * 2016-10-31 2018-05-03 Nestec S.A. Hard bouillon tablet
US20200113218A1 (en) * 2017-04-18 2020-04-16 Conopco Inc., D/B/A Unilever A savoury concentrate
AU2019386228A1 (en) * 2018-11-26 2021-04-15 Société des Produits Nestlé S.A. Bouillon tablet
EP3669670A1 (en) 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
MX2022013408A (es) 2020-04-30 2023-01-19 Unilever Ip Holdings B V Composicion para hacer caldos.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln

Also Published As

Publication number Publication date
RU2308206C2 (ru) 2007-10-20
ATE362329T1 (de) 2007-06-15
PT1401296E (pt) 2007-05-31
ES2284903T3 (es) 2007-11-16
AR034536A1 (es) 2004-02-25
NZ530195A (en) 2006-04-28
PL367220A1 (en) 2005-02-21
CA2449882C (en) 2011-07-12
CA2449882A1 (en) 2003-01-03
EP1401296B1 (en) 2007-05-16
RU2004101295A (ru) 2005-05-10
CZ306182B6 (cs) 2016-09-14
IL159090A (en) 2006-07-05
DE60220163T2 (de) 2008-02-14
AU2002321043B2 (en) 2007-06-07
EP1269863A1 (en) 2003-01-02
DOP2002000425A (es) 2003-12-30
PL208843B1 (pl) 2011-06-30
DE60220163D1 (de) 2007-06-28
CZ20033524A3 (cs) 2004-04-14
WO2003000077A1 (en) 2003-01-03
IL159090A0 (en) 2004-05-12
EP1401296A1 (en) 2004-03-31
CN1518419A (zh) 2004-08-04
PE20030070A1 (es) 2003-03-14
GT200200128A (es) 2003-06-19

Similar Documents

Publication Publication Date Title
BR0210481A (pt) Tablete de caldo de carne compacto
BR0210543A (pt) Tablete macio de caldo de carne
BRPI0407950A (pt) processo para a preparação de uma composição de higiene pessoal
MXPA03005799A (es) Materiales de empaquetado y enmascaramiento de grasa y metodos de los mismos.
DE69907977D1 (de) Pyrrolobenzodiazepine
BR0114059A (pt) Derivados de resorcinol
MX9804588A (es) Uso de composiciones que comprenden blanqueador de halogeno para suavidad mejorada a la piel.
DE69012737D1 (de) Doppeltemulgierte Fett- oder Ölzusammensetzung des Öl-in-Wasser-in-Öl-Typs.
DE69821995D1 (de) Antimikrobielle zusammensetzung
ES2092874T3 (es) Composicion de organopolisiloxano de aspecto gelificado, sin gelificante, utilizable en cosmetica y dermatologia.
BR0110383A (pt) Peptìdeo modulador de receptor de trombopoietina
BR0200571A (pt) Produtos de legumes
BR0011174A (pt) Composições, compostos, compostos isolados e métodos para controlar pestes
ATE354342T1 (de) Kosmetische oder medizinische zubereitung für die topische anwendung
TNSN02038A1 (fr) Composes conjugues de pregabaline et de lactose nouveaux, et compositions les contenant
MXPA02012857A (es) Uso de una formulacion elaborada de o que contiene al menos un suero de leche dismilado.
MXPA02012738A (es) Composicion adecuada para preparar una emulsion de aceite en agua.
BR0114403A (pt) Polipeptìdeos de "haemophilus influenzae" que podem ser usados para fins de profilaxia, diagnóstico e/ou terapia
ATE305517T1 (de) Neurotrypsin
BR0210496A (pt) Caldo de carne em pó
BR0109202A (pt) Composição oral, e, uso da 2'-hidroxipropiofenona
BR0114065A (pt) Triazolo-epotilonas
DE69914757D1 (de) Parfümzusammensetzung
BRPI0411382A (pt) derivados de 2-aminobenzoil
ES2196802T3 (es) Lactatos de citronelilo y/o de dihidrocitronelilo, su preparacion y su utilizacion.

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/40 , A23L 1/29 , A23L 1/314 , A23L 1/22 , A23L 1/325 , A23L 1/237 , A23P 1/02 , A23P 1/08

Ipc: A23L 27/40 (2016.01), A23L 27/00 (2016.01), A23L 2

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]