IL159090A0 - Soft bouillon tablet - Google Patents

Soft bouillon tablet

Info

Publication number
IL159090A0
IL159090A0 IL15909002A IL15909002A IL159090A0 IL 159090 A0 IL159090 A0 IL 159090A0 IL 15909002 A IL15909002 A IL 15909002A IL 15909002 A IL15909002 A IL 15909002A IL 159090 A0 IL159090 A0 IL 159090A0
Authority
IL
Israel
Prior art keywords
bouillon tablet
soft bouillon
soft
tablet
bouillon
Prior art date
Application number
IL15909002A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180510&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL159090(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL159090A0 publication Critical patent/IL159090A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IL15909002A 2001-06-20 2002-05-27 Soft bouillon tablet IL159090A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202381A EP1269863A1 (en) 2001-06-20 2001-06-20 Soft bouillon tablet
PCT/EP2002/005833 WO2003000077A1 (en) 2001-06-20 2002-05-27 Soft bouillon tablet

Publications (1)

Publication Number Publication Date
IL159090A0 true IL159090A0 (en) 2004-05-12

Family

ID=8180510

Family Applications (2)

Application Number Title Priority Date Filing Date
IL15909002A IL159090A0 (en) 2001-06-20 2002-05-27 Soft bouillon tablet
IL159090A IL159090A (en) 2001-06-20 2003-11-27 A soft fresh soup tablet

Family Applications After (1)

Application Number Title Priority Date Filing Date
IL159090A IL159090A (en) 2001-06-20 2003-11-27 A soft fresh soup tablet

Country Status (19)

Country Link
EP (2) EP1269863A1 (cs)
CN (1) CN1518419A (cs)
AR (1) AR034536A1 (cs)
AT (1) ATE362329T1 (cs)
AU (1) AU2002321043B2 (cs)
BR (1) BR0210543A (cs)
CA (1) CA2449882C (cs)
CZ (1) CZ306182B6 (cs)
DE (1) DE60220163T2 (cs)
DO (1) DOP2002000425A (cs)
ES (1) ES2284903T3 (cs)
GT (1) GT200200128A (cs)
IL (2) IL159090A0 (cs)
NZ (1) NZ530195A (cs)
PE (1) PE20030070A1 (cs)
PL (1) PL208843B1 (cs)
PT (1) PT1401296E (cs)
RU (1) RU2308206C2 (cs)
WO (1) WO2003000077A1 (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
ZA200708794B (en) * 2005-04-18 2009-01-28 Unilever Plc Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
DE602007001969D1 (de) * 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
CN101978900B (zh) * 2010-08-23 2013-02-20 张雪峰 鱼翅炖品含片及其制备方法
BR112013014784A2 (pt) 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
EP3352579B1 (en) * 2015-08-25 2019-03-06 Unilever NV A shaped savoury concentrate article
BR112018009731B1 (pt) * 2015-12-10 2022-06-14 Société des Produits Nestlé S.A. Tablete de tempero ou de caldo culinário, método para reduzir o pós-endurecimento de um tablete de tempero ou de caldo e uso do tablete de tempero ou de caldo
EP3474686B1 (en) * 2016-06-28 2024-01-10 Société des Produits Nestlé S.A. Hard bouillon tablet
EP3531845A1 (en) * 2016-10-31 2019-09-04 Société des Produits Nestlé S.A. Hard bouillon tablet
WO2018192753A1 (en) * 2017-04-18 2018-10-25 Unilever N.V. A savoury concentrate
EP3886606A1 (en) * 2018-11-26 2021-10-06 Société des Produits Nestlé S.A. Bouillon tablet
EP3669670A1 (en) 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
US20230165288A1 (en) 2020-04-30 2023-06-01 Conopco Inc., D/B/A Unilever Composition for making bouillons

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2439993C3 (de) * 1974-08-21 1982-01-28 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
DE3066481D1 (en) * 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888721A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln

Also Published As

Publication number Publication date
CN1518419A (zh) 2004-08-04
CA2449882C (en) 2011-07-12
CZ306182B6 (cs) 2016-09-14
PL367220A1 (en) 2005-02-21
IL159090A (en) 2006-07-05
AR034536A1 (es) 2004-02-25
RU2004101295A (ru) 2005-05-10
EP1269863A1 (en) 2003-01-02
WO2003000077A1 (en) 2003-01-03
PT1401296E (pt) 2007-05-31
DOP2002000425A (es) 2003-12-30
ATE362329T1 (de) 2007-06-15
GT200200128A (es) 2003-06-19
EP1401296A1 (en) 2004-03-31
DE60220163D1 (de) 2007-06-28
PE20030070A1 (es) 2003-03-14
AU2002321043B2 (en) 2007-06-07
CA2449882A1 (en) 2003-01-03
DE60220163T2 (de) 2008-02-14
NZ530195A (en) 2006-04-28
ES2284903T3 (es) 2007-11-16
PL208843B1 (pl) 2011-06-30
CZ20033524A3 (cs) 2004-04-14
RU2308206C2 (ru) 2007-10-20
EP1401296B1 (en) 2007-05-16
BR0210543A (pt) 2004-06-22

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