BR0208383A - Pó para bebida - Google Patents

Pó para bebida

Info

Publication number
BR0208383A
BR0208383A BR0208383-3A BR0208383A BR0208383A BR 0208383 A BR0208383 A BR 0208383A BR 0208383 A BR0208383 A BR 0208383A BR 0208383 A BR0208383 A BR 0208383A
Authority
BR
Brazil
Prior art keywords
beverage
viscosity
beverage powder
mpa
glucan
Prior art date
Application number
BR0208383-3A
Other languages
English (en)
Inventor
Pierre Wuersch
Josef Burri
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0208383A publication Critical patent/BR0208383A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"Pó PARA BEBIDA". A presente invenção refere-se a um pó para bebida que é capaz de aumentar progressivamente a viscosidade de líquidos. O pó para bebida contém partículas de uma fração de cereal gelatinizado que contém <225>-glucana. As partículas possuem um tamanho de partícula menor que aproximadamente 350 <109>m. Quando dissolvido em líquido para fornecer uma bebida que possui uma concentração de <225>-glucana de aproximadamente 0,4% até aproximadamente 1,5% em peso, o pó para bebida aumenta progressivamente a viscosidade da bebida de forma que, após aproximadamente 15 minutos à temperatura ambiente, a bebida possui uma viscosidade menor que aproximadamente 350 mPa.s mas que desenvolve rapidamente uma viscosidade final aproximadamente maior que 1000 mPa.s na temperatura do corpo.
BR0208383-3A 2001-03-26 2002-03-15 Pó para bebida BR0208383A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01201127 2001-03-26
PCT/EP2002/003160 WO2002076244A1 (en) 2001-03-26 2002-03-15 Beverage powder

Publications (1)

Publication Number Publication Date
BR0208383A true BR0208383A (pt) 2004-06-15

Family

ID=8180070

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0208383-3A BR0208383A (pt) 2001-03-26 2002-03-15 Pó para bebida

Country Status (20)

Country Link
US (2) US20040156971A1 (pt)
EP (1) EP1372414B1 (pt)
JP (1) JP2004524037A (pt)
KR (1) KR100861907B1 (pt)
CN (1) CN100366195C (pt)
AT (1) ATE349919T1 (pt)
AU (1) AU2002242731B2 (pt)
BR (1) BR0208383A (pt)
CA (1) CA2441102A1 (pt)
DE (1) DE60217310T2 (pt)
DK (1) DK1372414T3 (pt)
ES (1) ES2280509T3 (pt)
IL (2) IL157791A0 (pt)
MX (1) MXPA03008638A (pt)
NO (1) NO325202B1 (pt)
PL (1) PL363753A1 (pt)
PT (1) PT1372414E (pt)
RU (1) RU2311848C2 (pt)
WO (1) WO2002076244A1 (pt)
ZA (1) ZA200308280B (pt)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100554482B1 (ko) * 2004-08-25 2006-03-03 씨제이 주식회사 귀리겨를 초미세 분말화하는 방법 및 상기 방법에 의하여얻어지는 귀리겨 초미세 분말로부터 추출된 귀리 성분을포함하는 음료 조성물
LT1816920T (lt) 2004-10-11 2016-12-12 Ravintoraisio Oy Skystos formos skaidulinė kompozicija
ES2676284T3 (es) * 2006-02-06 2018-07-18 Dsm Ip Assets B.V. Composiciones de ingredientes activos
DE102006046960A1 (de) * 2006-10-04 2008-04-10 Euro Allianz Pharma Gmbh Gesundheitsfördernde Nahrungsmittelzusammensetzung
US20080152760A1 (en) * 2006-12-12 2008-06-26 Spadaregrant Victoria Grain-Based Powder
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
CN101133786B (zh) * 2007-04-27 2012-06-27 周维启 野生植物合成大麦食品冲剂橙汁及其加工方法
US8518469B2 (en) * 2007-06-12 2013-08-27 Kraft Foods Group Brands Llc Powdered beverage composition
US8563066B2 (en) 2007-12-17 2013-10-22 New World Pharmaceuticals, Llc Sustained release of nutrients in vivo
FI20070993A0 (fi) * 2007-12-19 2007-12-19 Valtion Teknillinen Menetelmä beta-glukaanin käsittelemiseksi
AU2009242289A1 (en) * 2008-04-30 2009-11-05 Nestec S.A. Satiety inducing food composition
US10980244B2 (en) * 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
AU2014253518B2 (en) * 2008-11-04 2015-09-17 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
MX2011011981A (es) * 2009-06-14 2012-03-14 Quaker Oats Co Metodo para preparar harina de grano entero altamente dispersable.
US9011947B2 (en) * 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
BR112013024419A2 (pt) * 2011-03-24 2017-06-13 Nestec Sa método para fornecer um extrato à base de cereais integrais
RU2458522C1 (ru) * 2011-04-19 2012-08-20 Ильдар Равильевич Низамов Сухая белковая композиция
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
US9066627B2 (en) * 2012-03-27 2015-06-30 Campbell Soup Company Systems and methods for instant food preparation
EP2700321A1 (en) * 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
CN102919964B (zh) * 2012-11-16 2013-12-18 西藏天麦力健康品有限公司 一种含β-葡聚糖冲调产品及其制备方法
WO2014137606A1 (en) * 2013-03-04 2014-09-12 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
EP3171708B1 (en) 2014-07-21 2021-03-31 Société des Produits Nestlé S.A. Nutritional products to promote safe swallowing for individuals with dysphagia
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
WO2018224590A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia
WO2020120223A1 (en) * 2018-12-13 2020-06-18 Société des Produits Nestlé S.A. Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4311717A (en) * 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
JPS6424069A (en) * 1987-07-15 1989-01-26 Kurosaki Refractories Co Brick of sliding nozzle plate for special steel
JPH02124069A (ja) * 1988-11-04 1990-05-11 Nitto Seifun Kk 飲料用食物繊維素材の製造法
FI85796C (fi) * 1989-01-06 1992-06-10 Alko Ab Oy Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
EP0606080A1 (en) * 1993-01-06 1994-07-13 The Quaker Oats Company Process for preparing a high soluble fiber barley fraction
WO1994028743A1 (en) * 1993-06-14 1994-12-22 Alko Ltd. FOOD PRODUCTS CONTAINING β-GLUCAN ENRICHED FIBER
GB2281841B (en) * 1993-09-20 1997-07-09 Int Flavors & Fragrances Inc Extrusion and agglomeration process for fiber containing food ingredient
ES2206500T3 (es) * 1993-12-28 2004-05-16 Societe Des Produits Nestle S.A. Producto alimenticio de cereales con gran contenido de fibra soluble.
JPH07265000A (ja) * 1994-03-31 1995-10-17 Atsushi Shiomi 超微粉化α化穀類、超微粉化穀類、超微粉化α化米、それらの製造方法、およびそれらを利用した食品類
CN1185093A (zh) * 1995-04-04 1998-06-17 雀巢制品公司 高可溶性纤维的谷物食品
ATE418869T1 (de) * 1997-11-07 2009-01-15 Univ Michigan State Extrudierte vorprodukte enthaltend eine lösliche faser sowie dieseenthaltende lebensmittelprodukte
US6020016A (en) * 1998-04-01 2000-02-01 The J.M. Smucker Company Glucan containing beverage and method of making the same
US6083547A (en) * 1999-01-14 2000-07-04 Conagra, Inc. Method for obtaining a high beta-glucan barley fraction
JP2001017124A (ja) * 1999-07-02 2001-01-23 Kuraricchi:Kk 籾粒の粉体及びその製造方法
AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
FI113938B (fi) * 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
EP1323355A1 (en) * 2001-12-28 2003-07-02 Societe Des Produits Nestle S.A. Food product with high viscosity

Also Published As

Publication number Publication date
RU2311848C2 (ru) 2007-12-10
EP1372414A1 (en) 2004-01-02
KR20030087026A (ko) 2003-11-12
US7754270B2 (en) 2010-07-13
NO20034129L (no) 2003-11-21
NO325202B1 (no) 2008-02-25
MXPA03008638A (es) 2003-12-08
US20060204634A1 (en) 2006-09-14
CN100366195C (zh) 2008-02-06
ES2280509T3 (es) 2007-09-16
DE60217310D1 (de) 2007-02-15
US20040156971A1 (en) 2004-08-12
DE60217310T2 (de) 2007-10-04
RU2003131344A (ru) 2005-04-20
PL363753A1 (en) 2004-11-29
AU2002242731B2 (en) 2008-05-15
IL157791A (en) 2006-07-05
NO20034129D0 (no) 2003-09-16
JP2004524037A (ja) 2004-08-12
KR100861907B1 (ko) 2008-10-09
PT1372414E (pt) 2007-04-30
DK1372414T3 (da) 2007-05-14
CN1499940A (zh) 2004-05-26
ZA200308280B (en) 2004-10-25
CA2441102A1 (en) 2002-10-03
ATE349919T1 (de) 2007-01-15
WO2002076244A1 (en) 2002-10-03
EP1372414B1 (en) 2007-01-03
IL157791A0 (en) 2004-03-28

Similar Documents

Publication Publication Date Title
BR0208383A (pt) Pó para bebida
BR132022001907E2 (pt) Partículas de nanoalume contendo um agente de dimensionamento
BR0215359A (pt) composições de aerogel e metálicas
BRPI0519118A2 (pt) composiÇço particulada prontamente dispersÁvel em Água, dispersço aquosa de distintas partÍculas intumescidas, produto alimentÍcio, fluido de perfuraÇço, composiÇço farmacÊutica, e, processos para preparar uma soluÇço de goma xantana e para manufaturar uma composiÇço particulada prontamente dispersÁvel em Água
BRPI0409077A (pt) pós de alfa-alumina ultrafinos nanoporosos e processo solução-gel de preparação do mesmo
TWI340129B (en) Dispersion powders containing fatty acid anhydrides
BR0207623A (pt) Composição lìquida
MX169248B (es) Composicion de fluido hidraulico de fracturacion y metodo para obtenerlo
TW200619278A (en) Use of polyethylene glycol based fluidized polymer suspension in functional systems
DE50308884D1 (de) Aromapartikel
MXPA05007635A (es) Composicion para la limpieza personal que contiene particulas de forma irregular y particulas esfericas.
BR0206467A (pt) Composição lìquida em uma bolsa
DE502005006135D1 (en) Kel
TW200636025A (en) Light stabilizer emulsion composition
BR0008428A (pt) Pasta em pó,com radiação actìnica e,opcionalmente,termicamente endurecìvel,processo para sua produção e seu uso
TW200606203A (en) Emulsion, production method thereof and use thereof
EP1086935A3 (en) Cement composition comprising silicone oil emulsion
AU2003238045A1 (en) Portioned detergent composition
MXPA04000106A (es) Composiciones acuosas que comprenden un microgel quimico asociados con un polimero acuoso.
MXPA05011119A (es) Procedimiento de fabricacion de hidroxosulfatos de cobre y composiciones fungicidas cupricas que los contienen.
CA2388325A1 (en) Ciclesonide-containing aqueous pharmaceutical composition
MY129067A (en) Beverage powder
DE602004008766D1 (de) Pulverbeschichtungsmittel und deren verwendung in pulverbeschichtungsverfahren
MX2024002268A (es) Suplemento nutricional de bicarbonato de sodio.
HK1070833A1 (en) Free-flowing, powdery composition containing alpha-liponic acid (- derivatives)

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/66 (2006.01), A23G 1/56 (2006.01), A23L 2/3