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Application filed by Nestle SafiledCriticalNestle Sa
Priority to MYPI20022384priorityCriticalpatent/MY129067A/en
Publication of MY129067ApublicationCriticalpatent/MY129067A/en
A BEVERAGE POWDER WHICH IS ABLE TO PROGRESSIVELY INCREASE THE VISCOSITY OF LIQUIDS. THE BEVERAGE POWDER CONTAINS PARTICLES OF A GELATINISED CEREAL FRACTION CONTAINING ß-GLUCAN. THE PARTICLES HAVE A PARTICLE SIZE OF LESS THAN ABOUT 350µm. WHEN DISSOLVED IN LIQUID TO PROVIDE A BEVERAGE HAVING A ß-GLUCAN CONCENTRATION OF ABOUT 0.4TO ABOUT 1.5BY WEIGHT, THE BEVERAGE POWDER PROGRESSIVELY INCREASES THE VISCOSITY OF THE BEVERAGE SUCH THAT, AFTER ABOUT 15MINUTES AT ROOM TEMPERATURE, THE BEVERAGE HAS A VISCOSITY BELOW ABOUT 350mPa.a BUT WHICH RAPIDLY DEVELOPS A FINAL VISCOSITY OF ABOVE ABOUT 1000 mPa.s AT BODY TEMPERATURE.
insert for use in a beverage preparation machine, beverage preparation system, and method of dispensing a beverage using a beverage preparation machine