BR0114749A - Pó solúvel para bebida tipo café expresso - Google Patents
Pó solúvel para bebida tipo café expressoInfo
- Publication number
- BR0114749A BR0114749A BR0114749-8A BR0114749A BR0114749A BR 0114749 A BR0114749 A BR 0114749A BR 0114749 A BR0114749 A BR 0114749A BR 0114749 A BR0114749 A BR 0114749A
- Authority
- BR
- Brazil
- Prior art keywords
- soluble
- coffee
- beverage
- beverage powder
- weight
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 title abstract 5
- 235000015114 espresso Nutrition 0.000 title abstract 3
- 235000021539 instant coffee Nutrition 0.000 abstract 4
- 235000013353 coffee beverage Nutrition 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 3
- 239000011159 matrix material Substances 0.000 abstract 2
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000428 dust Substances 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Abstract
"Pó SOLúVEL PARA BEBIDA TIPO CAFé EXPRESSO". A presente invenção refere-se a um pó para bebida tipo café solúvel, que, ao se adicionar água forma um café tendo superfície superior espumada. Em particular a invenção refere-se a uma bebida tipo café solúvel que assimila bastante as características de textura de um café expresso italiano, isto é, uma bebida com uma "creme fino", mas que apresenta amargor reduzido, comparado com uma infusão fresca de café expresso, tendo, apesar disso, um aroma forte. O pó para bebida tipo café solúvel é caracterizado por uma matriz contendo gás solúvel composta, com base no peso total da matéria seca da matriz, de : entre 10% e 35% em peso de sólidos de café solúveis, cerca de 10% a cerca de 35% em peso de formador de creme pré-floculado, cerca de 12% a cerca de 30% em peso de oligossacarídeos efetivos para diluição da proteína no formador de creme. O pó solúvel para bebida, ao ser reconstituído, proporciona uma superfície superior espumada com base em todos os ingredientes, sendo que toda a espuma da superfície superior espumada é feita, substancialmente, de bolhas tendo diâmetro na faixa de 0,05 a 0,5 mm. Para um aroma particularmente bom, o pó para bebida tipo café solúvel compreende aroma aquoso. Em um outro aspecto, a invenção refere-se a um processo para preparação desse produto.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00122858A EP1198992B1 (en) | 2000-10-20 | 2000-10-20 | Soluble powder for espresso type beverage |
| PCT/EP2001/012044 WO2002034063A1 (en) | 2000-10-20 | 2001-10-17 | Soluble powder for espresso type beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0114749A true BR0114749A (pt) | 2003-12-23 |
| BR0114749B1 BR0114749B1 (pt) | 2013-07-16 |
Family
ID=8170146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0114749-8B1A BR0114749B1 (pt) | 2000-10-20 | 2001-10-17 | pó solúvel para bebida tipo café expresso e seu processo de preparação |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US6814997B2 (pt) |
| EP (1) | EP1198992B1 (pt) |
| JP (1) | JP4001815B2 (pt) |
| KR (1) | KR100825703B1 (pt) |
| AT (1) | ATE276669T1 (pt) |
| AU (2) | AU1696902A (pt) |
| BR (1) | BR0114749B1 (pt) |
| CA (1) | CA2423681C (pt) |
| DE (1) | DE60014099T2 (pt) |
| DK (1) | DK1198992T3 (pt) |
| ES (1) | ES2226678T3 (pt) |
| HU (1) | HU228363B1 (pt) |
| MX (1) | MXPA03002631A (pt) |
| NO (1) | NO324599B1 (pt) |
| PL (1) | PL202075B1 (pt) |
| PT (1) | PT1198992E (pt) |
| WO (1) | WO2002034063A1 (pt) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20070091391A (ko) * | 2006-03-06 | 2007-09-11 | 권태국 | 기능성 발효 버블음료 |
| US20060073256A1 (en) * | 2004-06-15 | 2006-04-06 | Frederic Destaillats | Self-foaming liquid creamers and processes |
| US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
| AU2005299074A1 (en) | 2004-10-26 | 2006-05-04 | Nestec S.A. | De-bittering creamer |
| PT1797772E (pt) | 2005-12-13 | 2009-03-10 | Nestec Sa | Auxiliares culinários líquidos auto-espumantes e processos |
| US20080032025A1 (en) * | 2006-05-22 | 2008-02-07 | Amerilab Technologies, Inc. | Effervescent creamer composition |
| JP5173178B2 (ja) * | 2006-10-13 | 2013-03-27 | 小川香料株式会社 | 香料組成物 |
| US20100215818A1 (en) * | 2007-09-28 | 2010-08-26 | Nestec S.A. | Instant drink powder |
| GB2458450B (en) * | 2008-03-12 | 2012-08-29 | Krafts Food R & D Inc | Foaming coffee composition |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| RU2544385C2 (ru) * | 2009-04-01 | 2015-03-20 | Нестек С.А. | Быстрорастворимый продукт для получения напитка |
| CA2755826C (en) * | 2009-04-01 | 2017-08-29 | Nestec S.A. | Instant beverage product |
| GB0905976D0 (en) * | 2009-04-06 | 2009-05-20 | Kraft Foods R & D Inc | Foaming coffee compositions |
| GB0907942D0 (en) * | 2009-05-08 | 2009-06-24 | Cadbury Uk Ltd | Process |
| RU2012149435A (ru) | 2010-04-21 | 2014-05-27 | Нестек С.А. | Кофейный экстракт, содержащий поливалентный ион |
| US20160242430A1 (en) * | 2013-10-11 | 2016-08-25 | Nestec S.A. | Method of producing a coffee beverage powder |
| EP3232800A1 (en) * | 2014-12-19 | 2017-10-25 | Nestec S.A. | Coffee aroma composition |
| JP6873162B2 (ja) * | 2016-06-10 | 2021-05-19 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 窒素を注入した高収率の可溶性コーヒー及びその方法 |
| CA3061023A1 (en) * | 2017-06-07 | 2018-12-13 | Societe Des Produits Nestle S.A. | Beverage powder comprising porous particles and partially aggregated protein |
| WO2018224537A1 (en) * | 2017-06-07 | 2018-12-13 | Nestec S.A. | Beverage powder comprising porous particles and partially aggregated protein |
| JP2022535043A (ja) * | 2019-06-05 | 2022-08-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | インスタントコーヒー粉末 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN163753B (pt) * | 1984-02-20 | 1988-11-05 | Nestle Sa | |
| DE69419404T2 (de) * | 1994-04-02 | 1999-10-28 | Nestle Sa | Verfahren zur Herstellung einer Getränkezusammensetzung |
| GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
| US5882717A (en) * | 1996-10-30 | 1999-03-16 | Kraft Foods, Inc. | Soluble espresso coffee |
| US5817264A (en) * | 1997-04-15 | 1998-10-06 | Xerox Corporation | Thermal transfer composition and processes thereof |
| EP0885566B1 (en) * | 1997-06-19 | 2002-09-18 | Societe Des Produits Nestle S.A. | Soluble beverage creamer |
| EP0891715A1 (en) * | 1997-07-14 | 1999-01-20 | Societe Des Produits Nestle S.A. | Soluble beverage powder |
| US6098524A (en) * | 1998-09-16 | 2000-08-08 | Crane Co. | Hot beverage vending machine |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| ATE310403T1 (de) * | 2000-03-24 | 2005-12-15 | Nestle Sa | Selbstschäumendes lösliches kaffeegetränkpulver |
-
2000
- 2000-10-20 PT PT00122858T patent/PT1198992E/pt unknown
- 2000-10-20 AT AT00122858T patent/ATE276669T1/de active
- 2000-10-20 DK DK00122858T patent/DK1198992T3/da active
- 2000-10-20 DE DE60014099T patent/DE60014099T2/de not_active Expired - Lifetime
- 2000-10-20 EP EP00122858A patent/EP1198992B1/en not_active Expired - Lifetime
- 2000-10-20 ES ES00122858T patent/ES2226678T3/es not_active Expired - Lifetime
-
2001
- 2001-10-17 PL PL361037A patent/PL202075B1/pl unknown
- 2001-10-17 WO PCT/EP2001/012044 patent/WO2002034063A1/en active IP Right Grant
- 2001-10-17 AU AU1696902A patent/AU1696902A/xx active Pending
- 2001-10-17 KR KR1020037005427A patent/KR100825703B1/ko not_active IP Right Cessation
- 2001-10-17 AU AU2002216969A patent/AU2002216969B2/en not_active Ceased
- 2001-10-17 JP JP2002537127A patent/JP4001815B2/ja not_active Expired - Fee Related
- 2001-10-17 BR BRPI0114749-8B1A patent/BR0114749B1/pt not_active IP Right Cessation
- 2001-10-17 HU HU0302461A patent/HU228363B1/hu not_active IP Right Cessation
- 2001-10-17 CA CA2423681A patent/CA2423681C/en not_active Expired - Fee Related
- 2001-10-17 MX MXPA03002631A patent/MXPA03002631A/es active IP Right Grant
-
2003
- 2003-03-13 US US10/386,570 patent/US6814997B2/en not_active Expired - Lifetime
- 2003-04-10 NO NO20031654A patent/NO324599B1/no not_active IP Right Cessation
-
2004
- 2004-10-06 US US10/958,239 patent/US6964789B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| PT1198992E (pt) | 2004-11-30 |
| EP1198992A1 (en) | 2002-04-24 |
| NO20031654L (no) | 2003-04-10 |
| NO20031654D0 (no) | 2003-04-10 |
| ATE276669T1 (de) | 2004-10-15 |
| CA2423681A1 (en) | 2002-05-02 |
| DE60014099T2 (de) | 2005-10-06 |
| CA2423681C (en) | 2010-05-11 |
| US6814997B2 (en) | 2004-11-09 |
| DK1198992T3 (da) | 2004-12-06 |
| KR100825703B1 (ko) | 2008-04-29 |
| HUP0302461A3 (en) | 2005-05-30 |
| BR0114749B1 (pt) | 2013-07-16 |
| HUP0302461A2 (hu) | 2003-11-28 |
| JP2004512034A (ja) | 2004-04-22 |
| PL361037A1 (en) | 2004-09-20 |
| HU228363B1 (en) | 2013-03-28 |
| US6964789B2 (en) | 2005-11-15 |
| AU2002216969B2 (en) | 2006-04-27 |
| WO2002034063A1 (en) | 2002-05-02 |
| JP4001815B2 (ja) | 2007-10-31 |
| AU1696902A (en) | 2002-05-06 |
| DE60014099D1 (de) | 2004-10-28 |
| US20030157235A1 (en) | 2003-08-21 |
| KR20030040549A (ko) | 2003-05-22 |
| MXPA03002631A (es) | 2003-06-19 |
| PL202075B1 (pl) | 2009-05-29 |
| US20050042353A1 (en) | 2005-02-24 |
| ES2226678T3 (es) | 2005-04-01 |
| EP1198992B1 (en) | 2004-09-22 |
| NO324599B1 (no) | 2007-11-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 16/07/2013, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time | ||
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2484 DE 14-08-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |