BR0107967A - Solução de composto de amÈnio quaternário concentrada e processo para evitar a proliferação de microorganismo em um produto alimentìcio - Google Patents

Solução de composto de amÈnio quaternário concentrada e processo para evitar a proliferação de microorganismo em um produto alimentìcio

Info

Publication number
BR0107967A
BR0107967A BR0107967-0A BR0107967A BR0107967A BR 0107967 A BR0107967 A BR 0107967A BR 0107967 A BR0107967 A BR 0107967A BR 0107967 A BR0107967 A BR 0107967A
Authority
BR
Brazil
Prior art keywords
food
products
qac
proliferation
quaternary ammonium
Prior art date
Application number
BR0107967-0A
Other languages
English (en)
Other versions
BR0107967B1 (pt
Inventor
Cesar Compadre
Philip Breen
Hamid Salari
E Kim Fifer
Danny L Lattin
Michael Slavik
Li Yanbin
Timothy O'brien
Amy L Waldroup
Thomas F Berg
Original Assignee
Univ Arkansas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23964206&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0107967(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Univ Arkansas filed Critical Univ Arkansas
Publication of BR0107967A publication Critical patent/BR0107967A/pt
Publication of BR0107967B1 publication Critical patent/BR0107967B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N33/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic nitrogen compounds
    • A01N33/02—Amines; Quaternary ammonium compounds
    • A01N33/12—Quaternary ammonium compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/34—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom
    • A01N43/40—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one nitrogen atom as the only ring hetero atom six-membered rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicinal Preparation (AREA)

Abstract

"SOLUçãO DE COMPOSTO DE AMÈNIO QUATERNáRIO CONCENTRADO E PROCESSO PARA EVITAR A PROLIFERAçãO DE MICROORGANISMOS EM UM PRODUTO ALIMENTìCIO". Expõe-se uma solução de compostos de amónio quaternário (QAC) concentrado que compreende um QAC com uma concentração maior do que cerca de 10%, em peso e pelo menos um agente de intensificação de solubilidade, tal como um álcool. Uma solução de QAC diluído é utilizada para contactar produtos alimentícios para evitar a proliferação microbiana em produtos alimentícios a partir de um amplo espectro de contaminação microbiana desenvolvida em alimentos. Expõe-se um processo para contactar os produtos alimentícios com QAC diluído durante um tempo de aplicação de pelo menos 0,1 segundo. Os alimentos que podem ser tratados por meio deste processo são carne e produtos de carne, produtos do mar, vegetais, frutas, lacticínios, rações para animais domésticos e refeições ligeiras, e quaisquer outros alimentos que possam ser tratados e reter ainda a sua aparência e textura. Um dos processos de tratamento consiste em aspergir e nebulizar as soluções de QAC nos produtos alimentícios durante um tempo de aplicação de pelo menos 0,1 segundo, para evitar a contaminação microbiana de amplo espetro desenvolvida em alimentos.
BRPI0107967-0A 2000-01-31 2001-01-26 solução de composto de amÈnio quaternário concentrada e processo para evitar a proliferação de microorganismos em um produto alimentìcio. BR0107967B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/494,374 US6864269B2 (en) 1996-04-12 2000-01-31 Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use
PCT/US2001/002450 WO2001054502A2 (en) 2000-01-31 2001-01-26 Concentrated solution of quaternary ammonium compounds and methods of use

Publications (2)

Publication Number Publication Date
BR0107967A true BR0107967A (pt) 2002-10-29
BR0107967B1 BR0107967B1 (pt) 2012-06-26

Family

ID=23964206

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0107967-0A BR0107967B1 (pt) 2000-01-31 2001-01-26 solução de composto de amÈnio quaternário concentrada e processo para evitar a proliferação de microorganismos em um produto alimentìcio.

Country Status (34)

Country Link
US (5) US6864269B2 (pt)
EP (1) EP1261318B1 (pt)
JP (1) JP4272834B2 (pt)
KR (1) KR100791283B1 (pt)
CN (1) CN1297252C (pt)
AP (1) AP1480A (pt)
AR (1) AR028501A1 (pt)
AT (1) ATE248585T1 (pt)
AU (1) AU784570B2 (pt)
BR (1) BR0107967B1 (pt)
CA (1) CA2399801C (pt)
CR (1) CR6734A (pt)
DE (1) DE60100709T2 (pt)
DK (1) DK1261318T3 (pt)
EA (1) EA005521B1 (pt)
EC (1) ECSP024309A (pt)
EG (1) EG22162A (pt)
ES (1) ES2204838T3 (pt)
HK (1) HK1048591B (pt)
IL (1) IL150737A (pt)
IS (1) IS1953B (pt)
MX (1) MXPA02007383A (pt)
MY (1) MY124537A (pt)
NO (1) NO319258B1 (pt)
NZ (1) NZ520388A (pt)
OA (1) OA12172A (pt)
PE (1) PE20011016A1 (pt)
PL (1) PL357529A1 (pt)
PT (1) PT1261318E (pt)
RS (1) RS50401B (pt)
TR (1) TR200301888T4 (pt)
UA (1) UA76711C2 (pt)
WO (1) WO2001054502A2 (pt)
ZA (1) ZA200206044B (pt)

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GB201413929D0 (en) 2014-08-06 2014-09-17 Geneseque As Method
US9289001B1 (en) 2014-09-09 2016-03-22 Safe Foods Corporation Anti-microbial application equipment with controls
US9380797B2 (en) 2014-10-24 2016-07-05 Safe Foods Corporation Antimicrobial capture system with carbon container
US20170119026A1 (en) * 2015-10-28 2017-05-04 Safe Foods Corporation Alkaline antimicrobial compositions, methods, and systems
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
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Also Published As

Publication number Publication date
US7541045B2 (en) 2009-06-02
AU784570B2 (en) 2006-05-04
PL357529A1 (en) 2004-07-26
CN1297252C (zh) 2007-01-31
EP1261318B1 (en) 2003-09-03
IL150737A0 (en) 2003-02-12
CR6734A (es) 2003-11-25
US6864269B2 (en) 2005-03-08
ECSP024309A (es) 2004-01-28
NO319258B1 (no) 2005-07-11
TR200301888T4 (tr) 2004-01-21
US8323673B2 (en) 2012-12-04
OA12172A (en) 2006-05-08
CN1446078A (zh) 2003-10-01
KR100791283B1 (ko) 2008-01-04
US20050113012A1 (en) 2005-05-26
MXPA02007383A (es) 2002-12-09
ES2204838T3 (es) 2004-05-01
AP2002002597A0 (en) 2002-09-30
HK1048591B (zh) 2003-12-12
BR0107967B1 (pt) 2012-06-26
UA76711C2 (uk) 2006-09-15
AP1480A (en) 2005-10-31
KR20030066316A (ko) 2003-08-09
WO2001054502A2 (en) 2001-08-02
DE60100709T2 (de) 2004-07-15
ATE248585T1 (de) 2003-09-15
NO20023622L (no) 2002-09-30
IS6485A (is) 2002-07-26
WO2001054502A3 (en) 2002-03-07
RS50401B (sr) 2009-12-31
US20030021818A1 (en) 2003-01-30
PE20011016A1 (es) 2001-10-11
CA2399801C (en) 2011-10-18
US20120071521A1 (en) 2012-03-22
CA2399801A1 (en) 2001-08-02
EA005521B1 (ru) 2005-04-28
JP4272834B2 (ja) 2009-06-03
NO20023622D0 (no) 2002-07-30
JP2003520608A (ja) 2003-07-08
IL150737A (en) 2007-12-03
MY124537A (en) 2006-06-30
HK1048591A1 (en) 2003-04-11
EA200200745A1 (ru) 2002-12-26
DE60100709D1 (de) 2003-10-09
NZ520388A (en) 2005-03-24
AU3653801A (en) 2001-08-07
EP1261318A2 (en) 2002-12-04
IS1953B (is) 2004-10-13
US20090239912A1 (en) 2009-09-24
ZA200206044B (en) 2003-08-06
US20050239850A1 (en) 2005-10-27
EG22162A (en) 2002-09-30
DK1261318T3 (da) 2003-12-29
PT1261318E (pt) 2004-02-27
AR028501A1 (es) 2003-05-14
YU57302A (sh) 2006-01-16

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