BG97870A - Method for the treatment of foodstuffs and by products - Google Patents

Method for the treatment of foodstuffs and by products

Info

Publication number
BG97870A
BG97870A BG97870A BG9787093A BG97870A BG 97870 A BG97870 A BG 97870A BG 97870 A BG97870 A BG 97870A BG 9787093 A BG9787093 A BG 9787093A BG 97870 A BG97870 A BG 97870A
Authority
BG
Bulgaria
Prior art keywords
products
foodstuffs
treatment
treating
food
Prior art date
Application number
BG97870A
Other languages
English (en)
Inventor
Gilad Agmon
Robert M Carlyle
Emmanuel Zaganiaris
Original Assignee
Rohm & Haas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas filed Critical Rohm & Haas
Publication of BG97870A publication Critical patent/BG97870A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
    • B01J20/22—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof comprising organic material
    • B01J20/26—Synthetic macromolecular compounds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J20/00—Solid sorbent compositions or filter aid compositions; Sorbents for chromatography; Processes for preparing, regenerating or reactivating thereof
    • B01J20/30—Processes for preparing, regenerating, or reactivating
    • B01J20/34—Regenerating or reactivating
    • B01J20/3483—Regenerating or reactivating by thermal treatment not covered by groups B01J20/3441 - B01J20/3475, e.g. by heating or cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Thermal Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BG97870A 1992-06-16 1993-06-15 Method for the treatment of foodstuffs and by products BG97870A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB929212718A GB9212718D0 (en) 1992-06-16 1992-06-16 Treatment of food products and by-products

Publications (1)

Publication Number Publication Date
BG97870A true BG97870A (en) 1994-05-27

Family

ID=10717151

Family Applications (1)

Application Number Title Priority Date Filing Date
BG97870A BG97870A (en) 1992-06-16 1993-06-15 Method for the treatment of foodstuffs and by products

Country Status (21)

Country Link
EP (1) EP0575121B1 (xx)
JP (1) JPH0698696A (xx)
KR (1) KR940005236A (xx)
CN (1) CN1085048A (xx)
AT (1) ATE177596T1 (xx)
AU (1) AU673356B2 (xx)
BG (1) BG97870A (xx)
CA (1) CA2097864A1 (xx)
CZ (1) CZ115293A3 (xx)
DE (1) DE69323929T2 (xx)
ES (1) ES2129068T3 (xx)
FI (1) FI932736A (xx)
GB (1) GB9212718D0 (xx)
HR (1) HRP930979A2 (xx)
HU (1) HUT65530A (xx)
IL (1) IL105926A (xx)
NZ (1) NZ247825A (xx)
PL (1) PL299346A1 (xx)
RO (1) RO113801B1 (xx)
SI (1) SI9300323A (xx)
SK (1) SK59293A3 (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4410000C1 (de) * 1994-03-23 1995-03-02 Henkel Kgaa Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate
NZ333412A (en) * 1996-09-13 2000-10-27 Abbott Lab Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom
US5804234A (en) * 1996-09-13 1998-09-08 Suh; John D. Plant protein for nutritional products and method of making same
US6020471A (en) * 1996-09-13 2000-02-01 Abbott Laboratories Process for isolating phytoestrogens from plant protein
KR20020092178A (ko) * 2001-06-01 2002-12-11 주식회사 유젠바이오 숨물의 정제방법
EP1342467A1 (en) * 2002-03-04 2003-09-10 Société des Produits Nestlé S.A. Stabilizing cGMP in aqueous formulations
MXPA04011022A (es) * 2002-05-07 2005-07-14 Solae Llc Producto de proteina de soya alto en saponinas y bajo en isoflavonas y proceso para producir el mismo.
GB2399344A (en) * 2003-03-12 2004-09-15 Univ Loughborough Surface-coated solvent impregnated resins
CN100434148C (zh) * 2004-12-08 2008-11-19 张玲 大孔吸附树脂-反渗透膜联用分离纯化有机化合物的制备工艺
US20070281055A1 (en) * 2006-06-02 2007-12-06 Patel Gaurav C Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same
DE102007047764A1 (de) * 2007-10-04 2009-04-09 Süd-Chemie AG Entfernung unerwünschter Begleitstoffe aus Pflanzenproteinextrakten
JP4789977B2 (ja) * 2008-06-04 2011-10-12 森永乳業株式会社 飲用乳とその製造方法
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
PT2432588T (pt) * 2009-05-19 2017-04-26 Biotage Ab Material de separação polimérico poroso
US20110250338A1 (en) * 2010-04-08 2011-10-13 Pepsico., Inc. Adsorption Purification Of Caramel
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
CN103689216B (zh) * 2013-04-08 2016-01-13 夏子明 一种解除大豆蛋白盐凝性的方法
EP2989897B1 (de) * 2014-08-30 2018-02-21 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von farbloser Kesselmilch

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4276179A (en) * 1979-06-01 1981-06-30 Celanese Corporation Removing halogenated hydrocarbons from aqueous media by utilizing a polyolefinic microporous adsorbent
EP0080298A3 (en) * 1981-11-21 1983-10-05 Canadian Patents and Development Limited Société Canadienne des Brevets et d'Exploitation Limitée Treatment of fruit, vegetable and meat products
JPS58126748A (ja) * 1982-01-22 1983-07-28 Sanyo Kokusaku Pulp Co Ltd 豆乳の製造法
AU556802B2 (en) * 1982-04-20 1986-11-20 Sumitomo Chemical Company, Limited Vegetable seed milk
JPS62186742A (ja) * 1986-02-10 1987-08-15 Kurita Seibi Kk 乳又は乳製品の乳糖調整方法
JPS6352853A (ja) * 1986-08-20 1988-03-07 Kanesa Miso Kk 大豆食品素材の製造方法

Also Published As

Publication number Publication date
AU673356B2 (en) 1996-11-07
NZ247825A (en) 1996-04-26
EP0575121B1 (en) 1999-03-17
CN1085048A (zh) 1994-04-13
HU9301748D0 (en) 1993-10-28
AU4002293A (en) 1993-12-23
DE69323929T2 (de) 1999-12-02
HRP930979A2 (en) 1995-12-31
EP0575121A1 (en) 1993-12-22
FI932736A0 (fi) 1993-06-15
DE69323929D1 (de) 1999-04-22
IL105926A0 (en) 1993-10-20
PL299346A1 (en) 1994-01-10
GB9212718D0 (en) 1992-07-29
JPH0698696A (ja) 1994-04-12
CZ115293A3 (en) 1994-01-19
ES2129068T3 (es) 1999-06-01
SK59293A3 (en) 1994-01-12
CA2097864A1 (en) 1993-12-17
FI932736A (fi) 1993-12-17
SI9300323A (sl) 1993-12-31
ATE177596T1 (de) 1999-04-15
RO113801B1 (ro) 1998-11-30
KR940005236A (ko) 1994-03-21
HUT65530A (en) 1994-06-28
IL105926A (en) 1996-08-04

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