BG60604B1 - Метод за производство на подготвено за разпространение сирене - Google Patents

Метод за производство на подготвено за разпространение сирене Download PDF

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Publication number
BG60604B1
BG60604B1 BG96574A BG9657492A BG60604B1 BG 60604 B1 BG60604 B1 BG 60604B1 BG 96574 A BG96574 A BG 96574A BG 9657492 A BG9657492 A BG 9657492A BG 60604 B1 BG60604 B1 BG 60604B1
Authority
BG
Bulgaria
Prior art keywords
milk
cheese
concentrated
additives
production
Prior art date
Application number
BG96574A
Other languages
Bulgarian (bg)
English (en)
Other versions
BG96574A (bg
Inventor
John Nielsen
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Publication of BG96574A publication Critical patent/BG96574A/bg
Publication of BG60604B1 publication Critical patent/BG60604B1/bg

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/051Acidifying by combination of acid fermentation and of chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/024Making cheese curd using continuous procedure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
BG96574A 1990-11-07 1992-07-07 Метод за производство на подготвено за разпространение сирене BG60604B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9003541A SE467389B (sv) 1990-11-07 1990-11-07 Saett att utveckla en reglerad pipstruktur i ost
PCT/SE1991/000751 WO1992008365A1 (en) 1990-11-07 1991-11-06 Method of producing a cheese and preparing it for distribution

Publications (2)

Publication Number Publication Date
BG96574A BG96574A (bg) 1993-12-24
BG60604B1 true BG60604B1 (bg) 1995-10-31

Family

ID=20380838

Family Applications (1)

Application Number Title Priority Date Filing Date
BG96574A BG60604B1 (bg) 1990-11-07 1992-07-07 Метод за производство на подготвено за разпространение сирене

Country Status (19)

Country Link
US (1) US5232720A (de)
EP (1) EP0484727B1 (de)
JP (1) JP3145704B2 (de)
KR (1) KR0140231B1 (de)
AT (1) ATE194456T1 (de)
AU (1) AU643083B2 (de)
BG (1) BG60604B1 (de)
CA (1) CA2054165C (de)
CZ (1) CZ285738B6 (de)
DE (1) DE69132308D1 (de)
DK (1) DK0484727T3 (de)
GR (1) GR3034435T3 (de)
HU (1) HU214446B (de)
NZ (1) NZ240385A (de)
RO (1) RO112686B1 (de)
RU (1) RU2012209C1 (de)
SE (1) SE467389B (de)
SK (1) SK279630B6 (de)
WO (1) WO1992008365A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
US5753282A (en) * 1995-08-11 1998-05-19 Tortosa; Pedro J. Method of forming a mixture of coagulant and precheese
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
CA2291570A1 (en) 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
ES2286130T3 (es) * 2001-07-06 2007-12-01 Emmi Schweiz Ag Procedimiento y dispositivo para producir de manera continua y rapida sistemas de geles proteicos, especialmente de sistemas de geles a base de leche en la produccion de queso o masa de tipo queso.
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
WO2007027953A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Uniformly moist cheese
NZ566963A (en) * 2005-08-30 2011-03-31 Cornell Res Foundation Inc Simple mozzarella cheese-making methods
US8714079B2 (en) 2009-08-18 2014-05-06 Rohde Brothers, Inc. Energy-efficient apparatus for making cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718B2 (de) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk

Also Published As

Publication number Publication date
CZ285738B6 (cs) 1999-10-13
HU214446B (hu) 1998-03-30
SK210792A3 (en) 1994-04-06
AU643083B2 (en) 1993-11-04
HU9202567D0 (en) 1992-10-28
ATE194456T1 (de) 2000-07-15
SE467389B (sv) 1992-07-13
RO112686B1 (ro) 1997-12-30
SE9003541L (sv) 1992-05-08
CA2054165C (en) 2002-06-11
BG96574A (bg) 1993-12-24
DE69132308D1 (de) 2000-08-17
DK0484727T3 (da) 2000-10-30
US5232720A (en) 1993-08-03
EP0484727A1 (de) 1992-05-13
WO1992008365A1 (en) 1992-05-29
SK279630B6 (sk) 1999-01-11
AU8699691A (en) 1992-05-14
NZ240385A (en) 1993-11-25
GR3034435T3 (en) 2000-12-29
KR920702922A (ko) 1992-12-17
EP0484727B1 (de) 2000-07-12
CA2054165A1 (en) 1992-05-08
KR0140231B1 (ko) 1998-06-01
HUT62183A (en) 1993-04-28
JPH05505310A (ja) 1993-08-12
CZ210792A3 (en) 1993-06-16
RU2012209C1 (ru) 1994-05-15
JP3145704B2 (ja) 2001-03-12
SE9003541D0 (sv) 1990-11-07

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