KR920702922A - 치즈 생성 및 분배 방법 - Google Patents

치즈 생성 및 분배 방법

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Publication number
KR920702922A
KR920702922A KR1019920701601A KR920701601A KR920702922A KR 920702922 A KR920702922 A KR 920702922A KR 1019920701601 A KR1019920701601 A KR 1019920701601A KR 920701601 A KR920701601 A KR 920701601A KR 920702922 A KR920702922 A KR 920702922A
Authority
KR
South Korea
Prior art keywords
milk
cheese
concentrated
additives
passage structure
Prior art date
Application number
KR1019920701601A
Other languages
English (en)
Other versions
KR0140231B1 (ko
Inventor
니일센 죤
Original Assignee
괴스타 세브렐
테트라 팩 홀딩스 에스 에이
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 괴스타 세브렐, 테트라 팩 홀딩스 에스 에이 filed Critical 괴스타 세브렐
Publication of KR920702922A publication Critical patent/KR920702922A/ko
Application granted granted Critical
Publication of KR0140231B1 publication Critical patent/KR0140231B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

내용 없음

Description

치즈 생성 및 분배 방법
[도면의 간단한 설명]
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 치즈를 생성하기 위해 미리 처리된 우유를 먼저 밀크에서 분리된 유장을 통해 농축하고 다음 농축된 우유를 응고시키는데 필요한 혼합물 및 치즈 생성에 필요한 다른 임의의 혼합물을 첨가 및 혼합하는 관형 통로구조를 가진 치즈를 생성하고 이를 분배하는 방법에 있어서, 우유를 최종치즈의 DM내용물에 상응하는 건조물질 내용물(DM내용물)에 농축시키고 첨가물의 하나로서 우유에서 발생하는 유산박테리아의 작용하에서 이산화탄소가스(CO2가스)를 형성할수 있는 화학물질을 선택하고 농축우유의 혼합물과 첨가제를 분배전 포장지에 채워 포장하고 이를 통하여 우유의 응고 및 형성을 모두 포장지에서 발생하게 하여 CO2에 의해 형성된 응고우유의 구멍은 최종치즈의 관형통로 구조를 형성하는 것을 특징으로 하는 관형통로구조를 가진 치즈를 생성 및 분배를 준비하는 방법.
  2. 제1항에 있어서, 유산박테리아를 생성하는 CO2가 화학물질과 함께 또는 동시에 우유에 첨가되는 것을 특징으로 하는 관형 통로구조를 가진 치즈를 생성 및 분배를 준비하는 방법.
  3. 제1항 또는 제2항에 있어서, 화학물질은 구연산으로 구성되어 있는 것을 특징으로 하는 관형 통로구조를 가진 치즈를 생성 및 분배를 준비하는 방법.
  4. 제3항에 있어서, 구연산은 치즈에서 중합하여 발생한 물질의 캡슐에 첨가되어 함유되는 겻을 특징으로 하는 관형 통로구조를 가진 치즈를 생성 및 분배를 준비하는 방법.
  5. 제4항에 있어서, 캡슐된 물질은 버터지방 또는 리브좀, 바람직하기로는 리보존을 구성하는 것을 특징으로 하는 관형 통로구조를 가진 치즈를 생성 및 분배를 준비하는 방법.
  6. 제1항 또는 제2항에 있어서, 유산박테리아는 Sc 디어시티랙택스(diace tylactis)와 L 크리모리스(cremorise)간에서 선택되는 것을 특징으로 하는 관형통로구조를 가진 치즈를 생성 및 분배를 준비하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920701601A 1990-11-07 1991-11-06 치즈 생성 및 분배 방법 KR0140231B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE9003541-1 1990-11-07
SE9003541A SE467389B (sv) 1990-11-07 1990-11-07 Saett att utveckla en reglerad pipstruktur i ost
PCT/SE1991/000751 WO1992008365A1 (en) 1990-11-07 1991-11-06 Method of producing a cheese and preparing it for distribution

Publications (2)

Publication Number Publication Date
KR920702922A true KR920702922A (ko) 1992-12-17
KR0140231B1 KR0140231B1 (ko) 1998-06-01

Family

ID=20380838

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920701601A KR0140231B1 (ko) 1990-11-07 1991-11-06 치즈 생성 및 분배 방법

Country Status (19)

Country Link
US (1) US5232720A (ko)
EP (1) EP0484727B1 (ko)
JP (1) JP3145704B2 (ko)
KR (1) KR0140231B1 (ko)
AT (1) ATE194456T1 (ko)
AU (1) AU643083B2 (ko)
BG (1) BG60604B1 (ko)
CA (1) CA2054165C (ko)
CZ (1) CZ285738B6 (ko)
DE (1) DE69132308D1 (ko)
DK (1) DK0484727T3 (ko)
GR (1) GR3034435T3 (ko)
HU (1) HU214446B (ko)
NZ (1) NZ240385A (ko)
RO (1) RO112686B1 (ko)
RU (1) RU2012209C1 (ko)
SE (1) SE467389B (ko)
SK (1) SK279630B6 (ko)
WO (1) WO1992008365A1 (ko)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
US5753282A (en) * 1995-08-11 1998-05-19 Tortosa; Pedro J. Method of forming a mixture of coagulant and precheese
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
CA2291570A1 (en) 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
FR2823640B1 (fr) * 2001-04-24 2004-05-14 Viskase Procede de moulage d'un prefromage et son application a la fabrication d'un produit lacte tel un fromage
DE50112415D1 (de) * 2001-07-06 2007-06-06 Emmi Schweiz Ag Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc SIMPLE METHODS OF MANUFACTURING MOZZARELLA
WO2007027953A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Uniformly moist cheese
US8714079B2 (en) 2009-08-18 2014-05-06 Rohde Brothers, Inc. Energy-efficient apparatus for making cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718B2 (ko) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
DK346083D0 (da) * 1983-07-28 1983-07-28 Hansen Ltd J P Fremgangsmade til fremstilling af portionsost
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk

Also Published As

Publication number Publication date
HUT62183A (en) 1993-04-28
HU9202567D0 (en) 1992-10-28
BG60604B1 (bg) 1995-10-31
JP3145704B2 (ja) 2001-03-12
SE9003541L (sv) 1992-05-08
SK210792A3 (en) 1994-04-06
JPH05505310A (ja) 1993-08-12
NZ240385A (en) 1993-11-25
RO112686B1 (ro) 1997-12-30
CZ285738B6 (cs) 1999-10-13
HU214446B (hu) 1998-03-30
US5232720A (en) 1993-08-03
GR3034435T3 (en) 2000-12-29
SE9003541D0 (sv) 1990-11-07
DK0484727T3 (da) 2000-10-30
EP0484727A1 (en) 1992-05-13
DE69132308D1 (de) 2000-08-17
CZ210792A3 (en) 1993-06-16
SE467389B (sv) 1992-07-13
ATE194456T1 (de) 2000-07-15
CA2054165C (en) 2002-06-11
CA2054165A1 (en) 1992-05-08
KR0140231B1 (ko) 1998-06-01
WO1992008365A1 (en) 1992-05-29
RU2012209C1 (ru) 1994-05-15
AU8699691A (en) 1992-05-14
SK279630B6 (sk) 1999-01-11
AU643083B2 (en) 1993-11-04
EP0484727B1 (en) 2000-07-12

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