DK346083D0 - Fremgangsmade til fremstilling af portionsost - Google Patents
Fremgangsmade til fremstilling af portionsostInfo
- Publication number
- DK346083D0 DK346083D0 DK3460/83A DK346083A DK346083D0 DK 346083 D0 DK346083 D0 DK 346083D0 DK 3460/83 A DK3460/83 A DK 3460/83A DK 346083 A DK346083 A DK 346083A DK 346083 D0 DK346083 D0 DK 346083D0
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- making portion
- portion cheese
- cheese
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK3460/83A DK346083D0 (da) | 1983-07-28 | 1983-07-28 | Fremgangsmade til fremstilling af portionsost |
US06/718,021 US4716043A (en) | 1983-07-28 | 1984-07-26 | Process for making portioned cheese |
AU32175/84A AU566837B2 (en) | 1983-07-28 | 1984-07-26 | A process for making portioned cheese |
UA3882451A UA5549A1 (uk) | 1983-07-28 | 1984-07-26 | Спосіб отримання сиру |
EP84902915A EP0149671B1 (en) | 1983-07-28 | 1984-07-26 | A process for making portioned cheese |
PCT/DK1984/000071 WO1985000501A1 (en) | 1983-07-28 | 1984-07-26 | A process for making portioned cheese |
AT84902915T ATE38761T1 (de) | 1983-07-28 | 1984-07-26 | Verfahren zur herstellung von kaese in portionen. |
DE8484902915T DE3475259D1 (en) | 1983-07-28 | 1984-07-26 | A process for making portioned cheese |
SU853882451A SU1667620A3 (ru) | 1983-07-28 | 1985-03-27 | Способ получени сыра |
FI851232A FI82880C (fi) | 1983-07-28 | 1985-03-27 | Foerfarande foer framstaellning av portionsost. |
LV930966A LV5363A3 (lv) | 1983-07-28 | 1993-06-30 | Siera iegusanas panemiens |
LTRP1139A LT2635B (lt) | 1983-07-28 | 1993-09-27 | Surio gamybos budas |
MD94-0144A MD100C2 (ro) | 1983-07-28 | 1994-04-18 | Procedeu de obţinere a caşcavalului |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK3460/83A DK346083D0 (da) | 1983-07-28 | 1983-07-28 | Fremgangsmade til fremstilling af portionsost |
Publications (1)
Publication Number | Publication Date |
---|---|
DK346083D0 true DK346083D0 (da) | 1983-07-28 |
Family
ID=8123122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK3460/83A DK346083D0 (da) | 1983-07-28 | 1983-07-28 | Fremgangsmade til fremstilling af portionsost |
Country Status (9)
Country | Link |
---|---|
US (1) | US4716043A (da) |
EP (1) | EP0149671B1 (da) |
AU (1) | AU566837B2 (da) |
DE (1) | DE3475259D1 (da) |
DK (1) | DK346083D0 (da) |
FI (1) | FI82880C (da) |
SU (1) | SU1667620A3 (da) |
UA (1) | UA5549A1 (da) |
WO (1) | WO1985000501A1 (da) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2632493B1 (fr) * | 1988-06-14 | 1991-11-15 | Roquette Freres | Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures |
DK167168B1 (da) * | 1989-07-13 | 1993-09-13 | Md Foods Amba | Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk |
SE467388B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
SE467389B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att utveckla en reglerad pipstruktur i ost |
RU2108043C1 (ru) * | 1992-04-10 | 1998-04-10 | Тетралаваль Холдингс энд Файненс С.А. | Способ получения сыра на основе молока, концентрированного ультрафильтрацией |
AU694979B2 (en) * | 1993-04-27 | 1998-08-06 | Unilever Plc | Fresh renneted cast cheese and a method of manufacturing |
SE9303211L (sv) * | 1993-10-01 | 1995-04-02 | Tetra Laval Holdings & Finance | Sätt att framställa distributionsfärdig mjuk/hård ost |
FR2933272B1 (fr) * | 2008-07-04 | 2014-11-07 | Claude Dumarche | Procede de preparation d'un levain a partir de lait cru, levain obtenu par ce procede et utilisation de ce levain pour la fabrication d'un produit laitier |
RU2445778C1 (ru) * | 2010-08-20 | 2012-03-27 | Открытое акционерное общество "Вимм-Билль-Данн" | Способ получения сыра |
RU2537269C2 (ru) * | 2013-02-05 | 2014-12-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВПО Воронежский ГАУ) | Способ производства творожного продукта |
DK178034B1 (en) * | 2014-01-24 | 2015-03-30 | Jh Consulting V Jørgen Henriksen | Production of acidified white cheese |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1694921A (en) * | 1926-09-27 | 1928-12-11 | Herman H Kaufmann | Cheese formula |
US2982654A (en) * | 1959-04-07 | 1961-05-02 | Iowa State College Res Found | Cheese making process |
US3620768A (en) * | 1969-04-08 | 1971-11-16 | Diamond Shamrock Corp | Cheese manufacture |
NO127731B (da) * | 1972-05-31 | 1973-08-13 | Maskin B As | |
FR2213018B1 (da) * | 1973-01-09 | 1976-04-09 | Champagne Fromagerie | |
NL187955C (nl) * | 1976-08-02 | 1992-03-02 | Nestle Sa | Werkwijze voor de bereiding van verse kaas. |
CH598768A5 (da) * | 1976-09-24 | 1978-05-12 | Alpina Kaese Ag | |
US4374152A (en) * | 1979-07-02 | 1983-02-15 | Mallinckrodt International Corp. | Process for preparing acid cheese curd |
JPS56154950A (en) * | 1980-05-05 | 1981-11-30 | Yukie Sukegawa | Preparation of food like bean curd using milk |
SE427716B (sv) * | 1981-07-20 | 1983-05-02 | Orum Sogns Mejeri Aps | Forfarande for tillverkning av osttypen "pasta filata" |
ES526034A0 (es) * | 1982-09-29 | 1984-12-01 | Derode Bernard | Un metodo y un aparato para tratar queso |
-
1983
- 1983-07-28 DK DK3460/83A patent/DK346083D0/da not_active Application Discontinuation
-
1984
- 1984-07-26 WO PCT/DK1984/000071 patent/WO1985000501A1/en active Application Filing
- 1984-07-26 US US06/718,021 patent/US4716043A/en not_active Expired - Fee Related
- 1984-07-26 DE DE8484902915T patent/DE3475259D1/de not_active Expired
- 1984-07-26 EP EP84902915A patent/EP0149671B1/en not_active Expired
- 1984-07-26 UA UA3882451A patent/UA5549A1/uk unknown
- 1984-07-26 AU AU32175/84A patent/AU566837B2/en not_active Ceased
-
1985
- 1985-03-27 FI FI851232A patent/FI82880C/fi not_active IP Right Cessation
- 1985-03-27 SU SU853882451A patent/SU1667620A3/ru active
Also Published As
Publication number | Publication date |
---|---|
SU1667620A3 (ru) | 1991-07-30 |
AU3217584A (en) | 1985-03-04 |
FI82880C (fi) | 1991-05-10 |
US4716043A (en) | 1987-12-29 |
FI851232A0 (fi) | 1985-03-27 |
DE3475259D1 (en) | 1988-12-29 |
FI82880B (fi) | 1991-01-31 |
FI851232L (fi) | 1985-03-27 |
AU566837B2 (en) | 1987-10-29 |
EP0149671A1 (en) | 1985-07-31 |
UA5549A1 (uk) | 1994-12-28 |
WO1985000501A1 (en) | 1985-02-14 |
EP0149671B1 (en) | 1988-11-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |