DK346083D0 - Fremgangsmade til fremstilling af portionsost - Google Patents

Fremgangsmade til fremstilling af portionsost

Info

Publication number
DK346083D0
DK346083D0 DK3460/83A DK346083A DK346083D0 DK 346083 D0 DK346083 D0 DK 346083D0 DK 3460/83 A DK3460/83 A DK 3460/83A DK 346083 A DK346083 A DK 346083A DK 346083 D0 DK346083 D0 DK 346083D0
Authority
DK
Denmark
Prior art keywords
procedure
making portion
portion cheese
cheese
making
Prior art date
Application number
DK3460/83A
Other languages
English (en)
Inventor
Jens Peter Syppli Hansen
Original Assignee
Hansen Ltd J P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansen Ltd J P filed Critical Hansen Ltd J P
Priority to DK3460/83A priority Critical patent/DK346083D0/da
Publication of DK346083D0 publication Critical patent/DK346083D0/da
Priority to EP84902915A priority patent/EP0149671B1/en
Priority to US06/718,021 priority patent/US4716043A/en
Priority to PCT/DK1984/000071 priority patent/WO1985000501A1/en
Priority to UA3882451A priority patent/UA5549A1/uk
Priority to AT84902915T priority patent/ATE38761T1/de
Priority to DE8484902915T priority patent/DE3475259D1/de
Priority to AU32175/84A priority patent/AU566837B2/en
Priority to SU853882451A priority patent/SU1667620A3/ru
Priority to FI851232A priority patent/FI82880C/fi
Priority to LV930966A priority patent/LV5363A3/xx
Priority to LTRP1139A priority patent/LT2635B/xx
Priority to MD94-0144A priority patent/MD100C2/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
DK3460/83A 1983-07-28 1983-07-28 Fremgangsmade til fremstilling af portionsost DK346083D0 (da)

Priority Applications (13)

Application Number Priority Date Filing Date Title
DK3460/83A DK346083D0 (da) 1983-07-28 1983-07-28 Fremgangsmade til fremstilling af portionsost
AU32175/84A AU566837B2 (en) 1983-07-28 1984-07-26 A process for making portioned cheese
UA3882451A UA5549A1 (uk) 1983-07-28 1984-07-26 Спосіб отримання сиру
US06/718,021 US4716043A (en) 1983-07-28 1984-07-26 Process for making portioned cheese
PCT/DK1984/000071 WO1985000501A1 (en) 1983-07-28 1984-07-26 A process for making portioned cheese
EP84902915A EP0149671B1 (en) 1983-07-28 1984-07-26 A process for making portioned cheese
AT84902915T ATE38761T1 (de) 1983-07-28 1984-07-26 Verfahren zur herstellung von kaese in portionen.
DE8484902915T DE3475259D1 (en) 1983-07-28 1984-07-26 A process for making portioned cheese
SU853882451A SU1667620A3 (ru) 1983-07-28 1985-03-27 Способ получени сыра
FI851232A FI82880C (fi) 1983-07-28 1985-03-27 Foerfarande foer framstaellning av portionsost.
LV930966A LV5363A3 (lv) 1983-07-28 1993-06-30 Siera iegusanas panemiens
LTRP1139A LT2635B (lt) 1983-07-28 1993-09-27 Surio gamybos budas
MD94-0144A MD100C2 (ro) 1983-07-28 1994-04-18 Procedeu de obţinere a caşcavalului

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK3460/83A DK346083D0 (da) 1983-07-28 1983-07-28 Fremgangsmade til fremstilling af portionsost

Publications (1)

Publication Number Publication Date
DK346083D0 true DK346083D0 (da) 1983-07-28

Family

ID=8123122

Family Applications (1)

Application Number Title Priority Date Filing Date
DK3460/83A DK346083D0 (da) 1983-07-28 1983-07-28 Fremgangsmade til fremstilling af portionsost

Country Status (9)

Country Link
US (1) US4716043A (da)
EP (1) EP0149671B1 (da)
AU (1) AU566837B2 (da)
DE (1) DE3475259D1 (da)
DK (1) DK346083D0 (da)
FI (1) FI82880C (da)
SU (1) SU1667620A3 (da)
UA (1) UA5549A1 (da)
WO (1) WO1985000501A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
SE467389B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att utveckla en reglerad pipstruktur i ost
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
WO1993020704A1 (en) * 1992-04-10 1993-10-28 Ørum Sogns Udviklingsmejeri Method of producing cheese
CA2161451C (en) * 1993-04-27 1999-06-08 Janos Bodor Fresh, renneted cast cheese and a method of manufacturing
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
FR2933272B1 (fr) * 2008-07-04 2014-11-07 Claude Dumarche Procede de preparation d'un levain a partir de lait cru, levain obtenu par ce procede et utilisation de ce levain pour la fabrication d'un produit laitier
RU2445778C1 (ru) * 2010-08-20 2012-03-27 Открытое акционерное общество "Вимм-Билль-Данн" Способ получения сыра
RU2537269C2 (ru) * 2013-02-05 2014-12-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВПО Воронежский ГАУ) Способ производства творожного продукта
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1694921A (en) * 1926-09-27 1928-12-11 Herman H Kaufmann Cheese formula
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process
US3620768A (en) * 1969-04-08 1971-11-16 Diamond Shamrock Corp Cheese manufacture
NO127731B (da) * 1972-05-31 1973-08-13 Maskin B As
FR2213018B1 (da) * 1973-01-09 1976-04-09 Champagne Fromagerie
NL187955C (nl) * 1976-08-02 1992-03-02 Nestle Sa Werkwijze voor de bereiding van verse kaas.
CH598768A5 (da) * 1976-09-24 1978-05-12 Alpina Kaese Ag
US4374152A (en) * 1979-07-02 1983-02-15 Mallinckrodt International Corp. Process for preparing acid cheese curd
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
SE427716B (sv) * 1981-07-20 1983-05-02 Orum Sogns Mejeri Aps Forfarande for tillverkning av osttypen "pasta filata"
ES526034A0 (es) * 1982-09-29 1984-12-01 Derode Bernard Un metodo y un aparato para tratar queso

Also Published As

Publication number Publication date
AU3217584A (en) 1985-03-04
FI82880C (fi) 1991-05-10
DE3475259D1 (en) 1988-12-29
FI82880B (fi) 1991-01-31
WO1985000501A1 (en) 1985-02-14
US4716043A (en) 1987-12-29
UA5549A1 (uk) 1994-12-28
EP0149671B1 (en) 1988-11-23
SU1667620A3 (ru) 1991-07-30
AU566837B2 (en) 1987-10-29
FI851232A0 (fi) 1985-03-27
FI851232L (fi) 1985-03-27
EP0149671A1 (en) 1985-07-31

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment