LV5363A3 - Siera iegusanas panemiens - Google Patents

Siera iegusanas panemiens

Info

Publication number
LV5363A3
LV5363A3 LV930966A LV930966A LV5363A3 LV 5363 A3 LV5363 A3 LV 5363A3 LV 930966 A LV930966 A LV 930966A LV 930966 A LV930966 A LV 930966A LV 5363 A3 LV5363 A3 LV 5363A3
Authority
LV
Latvia
Prior art keywords
cheese
saturation
Prior art date
Application number
LV930966A
Other languages
English (en)
Inventor
Jens Peter Syppli Hansen
Original Assignee
Md Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK3460/83A external-priority patent/DK346083D0/da
Application filed by Md Foods Amba filed Critical Md Foods Amba
Publication of LV5363A3 publication Critical patent/LV5363A3/lv

Links

LV930966A 1983-07-28 1993-06-30 Siera iegusanas panemiens LV5363A3 (lv)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK3460/83A DK346083D0 (da) 1983-07-28 1983-07-28 Fremgangsmade til fremstilling af portionsost
PCT/DK1984/000071 WO1985000501A1 (en) 1983-07-28 1984-07-26 A process for making portioned cheese
SU853882451A SU1667620A3 (ru) 1983-07-28 1985-03-27 Способ получени сыра

Publications (1)

Publication Number Publication Date
LV5363A3 true LV5363A3 (lv) 1994-03-10

Family

ID=26067063

Family Applications (1)

Application Number Title Priority Date Filing Date
LV930966A LV5363A3 (lv) 1983-07-28 1993-06-30 Siera iegusanas panemiens

Country Status (3)

Country Link
LT (1) LT2635B (lv)
LV (1) LV5363A3 (lv)
MD (1) MD100C2 (lv)

Also Published As

Publication number Publication date
LT2635B (lt) 1994-04-25
MD100C2 (ro) 1995-07-31
MD100B1 (ro) 1994-12-31

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