BG105350A - Method for the production of fast foods having two or more filled axial cavities - Google Patents

Method for the production of fast foods having two or more filled axial cavities

Info

Publication number
BG105350A
BG105350A BG105350A BG10535001A BG105350A BG 105350 A BG105350 A BG 105350A BG 105350 A BG105350 A BG 105350A BG 10535001 A BG10535001 A BG 10535001A BG 105350 A BG105350 A BG 105350A
Authority
BG
Bulgaria
Prior art keywords
dough
blanks
extrusion
wrappings
axial cavities
Prior art date
Application number
BG105350A
Other languages
Bulgarian (bg)
English (en)
Inventor
Shiowshuh Sheen
Marc Baggen
Joseph Panarisi
Alan SLESINSKI
Original Assignee
Bestfoods International Plaza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/526,347 external-priority patent/US6383535B1/en
Application filed by Bestfoods International Plaza filed Critical Bestfoods International Plaza
Publication of BG105350A publication Critical patent/BG105350A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
BG105350A 2000-03-16 2001-03-16 Method for the production of fast foods having two or more filled axial cavities BG105350A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/526,347 US6383535B1 (en) 2000-03-16 2000-03-16 Extruded potato casing and method of making
US09/561,420 US6375997B1 (en) 2000-03-16 2000-04-28 Process for making snack foods having two or more filled axial cavities

Publications (1)

Publication Number Publication Date
BG105350A true BG105350A (en) 2001-11-30

Family

ID=27062091

Family Applications (1)

Application Number Title Priority Date Filing Date
BG105350A BG105350A (en) 2000-03-16 2001-03-16 Method for the production of fast foods having two or more filled axial cavities

Country Status (9)

Country Link
EP (1) EP1133928A3 (cs)
JP (1) JP2001314167A (cs)
AU (1) AU775372B2 (cs)
BG (1) BG105350A (cs)
CA (1) CA2341001A1 (cs)
CZ (1) CZ2001938A3 (cs)
HU (1) HUP0101065A2 (cs)
IL (1) IL141853A (cs)
SK (1) SK3282001A3 (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102123608B (zh) * 2008-06-27 2014-07-09 马斯公司 具有凹陷的食品
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
JP5536405B2 (ja) * 2009-09-30 2014-07-02 旭化成ケミカルズ株式会社 成型ポテトスナック
US20230056454A1 (en) * 2021-07-28 2023-02-23 Scott Fraser Handheld food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1191243A (en) * 1968-08-07 1970-05-13 Rogers Brothers Company Improvements in or relating to the preparation of Preformed Food Products
DE2343258A1 (de) * 1973-08-28 1975-03-06 Food Technology Natuerlichen backkartoffeln nachgebildete produkte und verfahren zu ihrer herstellung
GB1519592A (en) * 1975-07-03 1978-08-02 Boc International Ltd Food product
US4293582A (en) * 1980-06-09 1981-10-06 J. R. Simplot Company Potato dough with process oil for formed and extruded potato products
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
DE20011725U1 (de) * 2000-07-05 2000-11-30 Graefe, Christian, 04626 Posterstein Hohlkörperförmige Speise

Also Published As

Publication number Publication date
SK3282001A3 (en) 2001-12-03
IL141853A (en) 2004-05-12
IL141853A0 (en) 2002-03-10
AU2803301A (en) 2001-09-20
JP2001314167A (ja) 2001-11-13
CA2341001A1 (en) 2001-09-16
HU0101065D0 (en) 2001-05-28
HUP0101065A2 (hu) 2002-02-28
AU775372B2 (en) 2004-07-29
CZ2001938A3 (cs) 2002-02-13
EP1133928A3 (en) 2003-08-20
EP1133928A2 (en) 2001-09-19

Similar Documents

Publication Publication Date Title
US5520944A (en) Process for preparing a bacon product
WO2002001972A3 (en) Food slice consisting of two or more food items, and processes for making and packaging same
EP0219051B1 (en) Fabricated meat products like crab leg meat and process for manufacturing the same
CA2354235A1 (en) Method and apparatus for reforming dairy products
US6039995A (en) Method of making partially split slices of bacon
ES2184810T3 (es) Productos alimenticios de grano entero.
US2868650A (en) Process for the preparation of a rolled meat product
BG105350A (en) Method for the production of fast foods having two or more filled axial cavities
JPS5758872A (en) Preparation of corn beef paste
ES2164229T3 (es) Procedimiento para la fabricacion de envases, vasos, bandejas, tazas y similares de material comestible, dado el caso utilizable como alimento para animales y facilmente biodegradable.
US20050016389A1 (en) Method and Apparatus For Making Sushi Rolls
KR20000009635A (ko) 가래떡에 내부충진물을 주입한 떡볶이 제조방법 및 장치
JPS5722652A (en) Preparation of dried food by frying under reduced pressure
JPS62181759A (ja) かに足肉状かまぼこ及びその製造方法
KR102088592B1 (ko) 다층 패티 스테이크 제조방법
KR20030000741A (ko) 김치 라이스 버거 제조방법
CN211418143U (zh) 重组鱼
CN1125523A (zh) 一种超长喜寿面条的加工方法
EP0396416A3 (en) Food product and method of manufacturing a food product
JPH0227963A (ja) カニ風味練り製品の製造方法
JPS5648867A (en) Production of food product of processed meat lump
BG105351A (en) Nozzle for the manufacture of fast food products, having two or more filled axial cavities
KR101656370B1 (ko) 멀티 내포장 게맛살의 제조방법
EP0855139A3 (de) Verfahren zur Herstellung eines Nahrungsmittelprodukts
ES2132039A1 (es) Producto alimenticio tipo tortilla de patata, o revuelto de patata u otros ingredientes, parcialmente precocinado y procedimiento para su preparacion.