BG103024A - Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation - Google Patents

Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation

Info

Publication number
BG103024A
BG103024A BG103024A BG10302498A BG103024A BG 103024 A BG103024 A BG 103024A BG 103024 A BG103024 A BG 103024A BG 10302498 A BG10302498 A BG 10302498A BG 103024 A BG103024 A BG 103024A
Authority
BG
Bulgaria
Prior art keywords
waffles
intermediate product
matrix
preparation
making profile
Prior art date
Application number
BG103024A
Other languages
Bulgarian (bg)
English (en)
Inventor
Renato Rosso
Original Assignee
Soremartec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec S.A. filed Critical Soremartec S.A.
Publication of BG103024A publication Critical patent/BG103024A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
  • Cookers (AREA)
  • Processing Of Stones Or Stones Resemblance Materials (AREA)
  • Buffer Packaging (AREA)
  • Slide Fasteners, Snap Fasteners, And Hook Fasteners (AREA)
  • Paper (AREA)
  • Packaging Frangible Articles (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Ladders (AREA)
  • Baking, Grill, Roasting (AREA)
BG103024A 1996-06-17 1998-12-16 Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation BG103024A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH01506/96A CH691022A5 (it) 1996-06-17 1996-06-17 Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
PCT/EP1997/003050 WO1997048282A1 (en) 1996-06-17 1997-06-12 A method for manufacturing shaped wafers, an intermediate product and a wafer obtained by this method, and an associated mould

Publications (1)

Publication Number Publication Date
BG103024A true BG103024A (en) 1999-09-30

Family

ID=4212041

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103024A BG103024A (en) 1996-06-17 1998-12-16 Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation

Country Status (31)

Country Link
US (1) US6153243A (cs)
EP (1) EP0906021B1 (cs)
JP (1) JP3874805B2 (cs)
KR (1) KR20000016722A (cs)
CN (1) CN1227467A (cs)
AR (1) AR013583A1 (cs)
AT (1) ATE195219T1 (cs)
AU (1) AU709845B2 (cs)
BG (1) BG103024A (cs)
BR (1) BR9709808A (cs)
CA (1) CA2258133C (cs)
CH (1) CH691022A5 (cs)
CZ (1) CZ298648B6 (cs)
DE (1) DE69702761T2 (cs)
DK (1) DK0906021T3 (cs)
EE (1) EE9800439A (cs)
ES (1) ES2148990T3 (cs)
GR (1) GR3034730T3 (cs)
HR (1) HRP970323A2 (cs)
HU (1) HU221904B1 (cs)
IL (1) IL127495A0 (cs)
NO (1) NO985903L (cs)
PL (1) PL184277B1 (cs)
PT (1) PT906021E (cs)
RU (1) RU2187937C2 (cs)
SK (1) SK173398A3 (cs)
TR (1) TR199802619T2 (cs)
TW (1) TW359590B (cs)
UY (1) UY24587A1 (cs)
WO (1) WO1997048282A1 (cs)
ZA (1) ZA975207B (cs)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2233011T3 (es) 1999-04-02 2005-06-01 Soremartec S.A. Estructura de cubierta de barquillo con relleno y pralines superpuestos.
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
USD445238S1 (en) 2000-11-07 2001-07-24 Puff-Industrial And Commercial Limited Manufactured snack food product
EP1433384B9 (en) * 2002-12-23 2012-09-26 Soremartec S.A. A wafer half-shell, a method for its preparation, and a food product including it
US20060019014A1 (en) * 2004-07-08 2006-01-26 General Mills Marketing, Inc. Biscuit flatbread and method of making same
ATE442046T1 (de) 2004-10-18 2009-09-15 Soremartec Sa Verfahren zum verschweissen von waffelblättern und das so erhaltene produkt
PL1967069T3 (pl) * 2007-03-08 2011-10-31 Soremartec Sa Wafel w arkuszu, odpowiednia płyta produkcyjna oraz sposób użycia
FR2919470B1 (fr) 2007-07-30 2009-10-02 Seb Sa Support de cuisson de pain et appareil associe
RU2400993C1 (ru) * 2009-09-07 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400996C1 (ru) * 2009-09-15 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400995C1 (ru) * 2009-09-15 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2400994C1 (ru) * 2009-09-15 2010-10-10 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2407316C1 (ru) * 2009-09-16 2010-12-27 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2400983C1 (ru) * 2009-09-16 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2401000C1 (ru) * 2009-09-16 2010-10-10 Олег Иванович Квасенков Способ получения вафель (варианты)
RU2401001C1 (ru) * 2009-09-17 2010-10-10 Олег Иванович Квасенков Способ производства вафель (варианты)
RU2407317C1 (ru) * 2009-09-17 2010-12-27 Олег Иванович Квасенков Способ производства вафель (варианты)
IT1396796B1 (it) * 2009-12-03 2012-12-14 Soremartec Sa Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
AU2010328191A1 (en) * 2009-12-08 2012-05-10 Kellogg Company Process for producing precisely shaped grain based products
EP3614848B1 (de) * 2017-04-28 2021-08-18 Haas Food Equipment GmbH Backplattenvorrichtung und waffelformkörper
LU100316B1 (en) * 2017-06-14 2018-12-18 Soremartec Sa Procedure for the production of water half-shells
WO2020087070A1 (en) * 2018-10-26 2020-04-30 John Joseph Zarro Methods of making sugar cone spheres

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB751948A (en) * 1954-12-02 1956-07-04 Leonard Marsden Improvements in or relating to the manufacture of baked wafer products
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
SU1351562A1 (ru) * 1986-06-05 1987-11-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ производства начинки дл вафель
DE4035354C1 (cs) * 1990-11-07 1992-01-09 Gebr. Wiebrecht Ohg, 3400 Goettingen, De
GB2256120A (en) * 1991-05-31 1992-12-02 Tonder Jan Rossouw Van Article of food
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.

Also Published As

Publication number Publication date
WO1997048282A1 (en) 1997-12-24
KR20000016722A (ko) 2000-03-25
CZ419198A3 (cs) 1999-07-14
ES2148990T3 (es) 2000-10-16
SK173398A3 (en) 1999-07-12
ZA975207B (en) 1998-01-05
NO985903D0 (no) 1998-12-16
EP0906021B1 (en) 2000-08-09
CZ298648B6 (cs) 2007-12-05
JP2000512155A (ja) 2000-09-19
CH691022A5 (it) 2001-04-12
DE69702761T2 (de) 2001-04-19
DE69702761D1 (de) 2000-09-14
HU221904B1 (hu) 2003-02-28
RU2187937C2 (ru) 2002-08-27
HUP9903640A3 (en) 2000-04-28
AR013583A1 (es) 2001-01-10
NO985903L (no) 1998-12-16
TW359590B (en) 1999-06-01
UY24587A1 (es) 1997-06-27
CN1227467A (zh) 1999-09-01
DK0906021T3 (da) 2000-11-20
PT906021E (pt) 2000-11-30
IL127495A0 (en) 1999-10-28
ATE195219T1 (de) 2000-08-15
CA2258133A1 (en) 1997-12-24
PL184277B1 (pl) 2002-09-30
EP0906021A1 (en) 1999-04-07
BR9709808A (pt) 1999-08-10
TR199802619T2 (xx) 1999-04-21
HUP9903640A2 (hu) 2000-02-28
CA2258133C (en) 2004-03-30
JP3874805B2 (ja) 2007-01-31
EE9800439A (et) 1999-06-15
GR3034730T3 (en) 2001-01-31
US6153243A (en) 2000-11-28
PL330524A1 (en) 1999-05-24
AU3257597A (en) 1998-01-07
AU709845B2 (en) 1999-09-09
HRP970323A2 (en) 1998-02-28

Similar Documents

Publication Publication Date Title
BG103024A (en) Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation
JO2272B1 (en) Apparatus and method for making baked goods with yeast and storable for a long time, and baked products filled with yeast and can be stored for a long time
AU617934B2 (en) Bread improvers
GR3002459T3 (en) Process for the production of sugar-free, dietetic and/or dent-preserving chocolates
EP0119826A3 (en) A Process for making cookies
ES2188143T3 (es) Preparacion de masa y productos horneados.
NO177212C (no) Fremgangsmåte ved fremstilling av deig og bröd, samt enzympreparat for anvendelse ved fremgangsmåten
EP1105003A4 (en) PROCESS FOR THE MANUFACTURE OF MASA FLOUR
EP0516428A3 (en) Pizza crust and process for production thereof
IL81596A (en) Kneading machine for the production of bread,with automatic extraction of the dough
AU6767781A (en) Fried dough crusts
DE69519331D1 (de) Zusammensetzung zur Brotverbesserung
IN183383B (cs)
EP0294692A3 (en) Powdered fat and premix comprising the same
GR3032941T3 (en) Use of laccase in baking
AU8018282A (en) Intermediate dough formation in bread production
AU7265087A (en) Animal cell transformant, method for obtaining the transformant and method for producing desired foreign gene product by using the transformant
EP0435606A3 (en) Dough for bread making
AU5107290A (en) Process for manufacturing bakery products
AU539992B2 (en) Bread crumb products
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
AU7315991A (en) Method for scalding raw materials in the making of bakery products
PL268698A2 (en) Method for making dough for full-grain bread
RU1799543C (ru) Способ получени хлебобулочных изделий и устройство дл его осуществлени
ZA913143B (en) A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product