MX2012006161A - Proceso para producir productos basados en grano formados con precision. - Google Patents
Proceso para producir productos basados en grano formados con precision.Info
- Publication number
- MX2012006161A MX2012006161A MX2012006161A MX2012006161A MX2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A MX 2012006161 A MX2012006161 A MX 2012006161A
- Authority
- MX
- Mexico
- Prior art keywords
- grain based
- based material
- based products
- precisely shaped
- shaped grain
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
Un sistema de cocción incluye una rueda principal que tiene una primera superficie y una rueda secundaria que tiene una segunda superficie. La segunda superficie de la rueda secundaria se acopla con la primera superficie de la rueda principal en una línea de contacto para formar y ajustar un material basado en grano colocado entre la primera y la segunda superficies. El material basado en grano se puede secar, tostar, hornear, inflar, o ampollar entre la primera y segunda superficies. El método comienza al colocar un material basado en grano cocido o no cocido sobre la primera superficie. La segunda superficie, que corresponde a la primera superficie se aplica al material basado en grano en la línea de contacto para formar y ajustar el material basado en grano entre la primera y la segunda superficies. Por lo menos una de la primera y segunda superficies se calienta para calentar el material basado en grano colocado entre la primera y segunda superficies para producir un producto basado en grano listo para comer.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US26762509P | 2009-12-08 | 2009-12-08 | |
PCT/US2010/059434 WO2011072000A2 (en) | 2009-12-08 | 2010-12-08 | Process for producing precisely shaped grain based products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2012006161A true MX2012006161A (es) | 2012-07-03 |
Family
ID=43828078
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012006161A MX2012006161A (es) | 2009-12-08 | 2010-12-08 | Proceso para producir productos basados en grano formados con precision. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20110135794A1 (es) |
EP (1) | EP2509447A2 (es) |
AU (1) | AU2010328191A1 (es) |
CA (1) | CA2777852A1 (es) |
MX (1) | MX2012006161A (es) |
WO (1) | WO2011072000A2 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2512124A (en) * | 2013-03-21 | 2014-09-24 | Mondelez Uk R & D Ltd | Wafer |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1014375A (en) * | 1911-02-20 | 1912-01-09 | John H Carpenter | Baking-machine. |
US1945947A (en) * | 1933-09-02 | 1934-02-06 | Kellog Co | Cereal food |
US2134026A (en) * | 1936-05-23 | 1938-10-25 | William H Brooks | Method of making bread sticks |
US3024112A (en) | 1958-07-10 | 1962-03-06 | Gen Foods Corp | Production of biscuits |
GB1012258A (en) * | 1963-03-18 | 1965-12-08 | Commw Scient Ind Res Org | Cooking press and process |
US3332781A (en) * | 1963-07-12 | 1967-07-25 | Gen Mills Inc | Process for making shaped cereals |
GB1118314A (en) * | 1964-08-03 | 1968-06-26 | C L De Jersey & Sons Proprieta | Production of waffles and like food products |
US3857331A (en) * | 1972-09-19 | 1974-12-31 | Nabisco Inc | Method of and apparatus for making wafers |
US3937852A (en) * | 1973-07-05 | 1976-02-10 | Irwin Wolf | Process for baking a compressed cracker |
GB1393052A (en) * | 1973-07-19 | 1975-05-07 | California Pellet Mill Co | Process for treating cereal grain |
US4274331A (en) * | 1974-06-10 | 1981-06-23 | Lang S. Wong | Wafer baking machine |
GB1480964A (en) * | 1975-02-20 | 1977-07-27 | Simon Vicars Ltd | Method and apparatus for producing food products |
US4108033A (en) * | 1976-05-04 | 1978-08-22 | Frito-Lay, Inc. | Rotary cutting device for forming strips of shaped article preforms |
US4469476A (en) * | 1979-04-06 | 1984-09-04 | Cavanagh & Sons, Inc. | Apparatus for manufacturing wafers |
US4294862A (en) * | 1979-09-19 | 1981-10-13 | Gerhard Wilke | Process for the production of pastry and flaky pastry-like products |
US4621997A (en) * | 1985-09-23 | 1986-11-11 | Cavanagh & Sons, Inc. | Wafer die construction |
SE467387B (sv) * | 1990-11-01 | 1992-07-13 | Thorsten Haeggstroem | Metod och anordning vid bakning/graeddning |
US5200225A (en) * | 1991-05-09 | 1993-04-06 | Okan Apaydin | Pizza baking process |
GB9411664D0 (en) * | 1994-06-10 | 1994-08-03 | United Biscuits Ltd | Improvements in and relating to the production of food products |
CH691022A5 (it) | 1996-06-17 | 2001-04-12 | Soremartec Sa | Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo. |
DE19943239C1 (de) * | 1999-09-10 | 2001-02-15 | Marion Thiele | Verfahren und Preßform zur Herstellung von gebackenen Formkörpern |
MXPA02007572A (es) | 2000-02-07 | 2002-12-13 | Recot Inc | Aparato y metodo para hacer trozos alimenticios de refrigerio apilables. |
US7431957B2 (en) * | 2004-06-10 | 2008-10-07 | Sensient Imaging Technologies, Inc. | Food grade ink jet inks for printing on edible substrates |
US7413760B2 (en) * | 2005-08-15 | 2008-08-19 | General Mills, Inc. | Puffed grain flake and method of preparation |
US20070184161A1 (en) * | 2006-02-08 | 2007-08-09 | Mcdonnell John E | Square dough products and method of making the same |
US20080032005A1 (en) * | 2006-08-02 | 2008-02-07 | Bin Fu | Layered Snacks And Ready-To-Eat Cereals And Methods Related Thereto |
-
2010
- 2010-12-08 US US12/963,124 patent/US20110135794A1/en not_active Abandoned
- 2010-12-08 AU AU2010328191A patent/AU2010328191A1/en not_active Abandoned
- 2010-12-08 MX MX2012006161A patent/MX2012006161A/es not_active Application Discontinuation
- 2010-12-08 WO PCT/US2010/059434 patent/WO2011072000A2/en active Application Filing
- 2010-12-08 EP EP10799158A patent/EP2509447A2/en not_active Withdrawn
- 2010-12-08 CA CA2777852A patent/CA2777852A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20110135794A1 (en) | 2011-06-09 |
WO2011072000A2 (en) | 2011-06-16 |
CA2777852A1 (en) | 2011-06-16 |
EP2509447A2 (en) | 2012-10-17 |
AU2010328191A1 (en) | 2012-05-10 |
WO2011072000A3 (en) | 2011-08-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |