BG102826A - Water-binding composition for foodstuffs - Google Patents

Water-binding composition for foodstuffs

Info

Publication number
BG102826A
BG102826A BG102826A BG10282698A BG102826A BG 102826 A BG102826 A BG 102826A BG 102826 A BG102826 A BG 102826A BG 10282698 A BG10282698 A BG 10282698A BG 102826 A BG102826 A BG 102826A
Authority
BG
Bulgaria
Prior art keywords
water
foodstuffs
binding composition
starch
binding
Prior art date
Application number
BG102826A
Other languages
Bulgarian (bg)
English (en)
Inventor
Wolfgang Eppler
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of BG102826A publication Critical patent/BG102826A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975Cooking or roasting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
BG102826A 1997-10-10 1998-10-08 Water-binding composition for foodstuffs BG102826A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19744949A DE19744949C1 (de) 1997-10-10 1997-10-10 Wasserbindendes Mittel für Lebensmittel

Publications (1)

Publication Number Publication Date
BG102826A true BG102826A (en) 1999-08-31

Family

ID=7845246

Family Applications (1)

Application Number Title Priority Date Filing Date
BG102826A BG102826A (en) 1997-10-10 1998-10-08 Water-binding composition for foodstuffs

Country Status (19)

Country Link
EP (1) EP0910957B1 (es)
JP (1) JPH11206327A (es)
KR (1) KR19990036944A (es)
CN (1) CN1216307A (es)
AR (1) AR015958A1 (es)
AT (1) ATE295689T1 (es)
BG (1) BG102826A (es)
BR (1) BR9803850A (es)
CA (1) CA2249783A1 (es)
CZ (1) CZ323298A3 (es)
DE (2) DE19744949C1 (es)
ES (1) ES2241088T3 (es)
IL (1) IL126464A (es)
MA (1) MA24675A1 (es)
SK (1) SK138398A3 (es)
TN (1) TNSN98181A1 (es)
TR (1) TR199802015A2 (es)
YU (1) YU43898A (es)
ZA (1) ZA989107B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
KR100924158B1 (ko) * 2007-11-15 2009-10-28 (주)초록에프앤비 자동판매기용 으깬감자 조성물
CN113226060A (zh) * 2018-12-20 2021-08-06 联合利华知识产权控股有限公司 包含食用固体微粒组分和马铃薯淀粉的团聚组合物
GB2606585B (en) * 2021-03-31 2024-02-14 Tate & Lyle Solutions Usa Llc Pregelatinized inhibited hollow starch products and methods of making and using them

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
JPH01191651A (ja) * 1988-01-27 1989-08-01 Isao Inabe うるち米による成型用炊飯方法とその成型飯
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke

Also Published As

Publication number Publication date
KR19990036944A (ko) 1999-05-25
AR015958A1 (es) 2001-05-30
SK138398A3 (en) 1999-07-12
TR199802015A2 (xx) 1999-04-21
DE69830220D1 (de) 2005-06-23
EP0910957B1 (en) 2005-05-18
ES2241088T3 (es) 2005-10-16
TNSN98181A1 (fr) 2000-12-29
BR9803850A (pt) 2000-04-04
ZA989107B (en) 1999-04-12
CZ323298A3 (cs) 1999-04-14
EP0910957A3 (en) 2000-03-15
IL126464A (en) 2001-01-28
MA24675A1 (fr) 1999-07-01
CN1216307A (zh) 1999-05-12
DE19744949C1 (de) 1999-01-21
EP0910957A2 (en) 1999-04-28
JPH11206327A (ja) 1999-08-03
IL126464A0 (en) 1999-08-17
CA2249783A1 (en) 1999-04-10
DE69830220T2 (de) 2005-10-27
ATE295689T1 (de) 2005-06-15
YU43898A (sh) 1999-12-27

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