MA24675A1 - Compositions agglutinantes dans l'eau pour aliments - Google Patents

Compositions agglutinantes dans l'eau pour aliments

Info

Publication number
MA24675A1
MA24675A1 MA25287A MA25287A MA24675A1 MA 24675 A1 MA24675 A1 MA 24675A1 MA 25287 A MA25287 A MA 25287A MA 25287 A MA25287 A MA 25287A MA 24675 A1 MA24675 A1 MA 24675A1
Authority
MA
Morocco
Prior art keywords
water
percent
weight
agglutinant
foods
Prior art date
Application number
MA25287A
Other languages
English (en)
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of MA24675A1 publication Critical patent/MA24675A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UNE COMPOSITION AGGLUTINANTE DANS L'EAU POUR AGGLOMÉRER LE LIQUIDE EN EXCÈS APRÈS LA CUISSON DE FÉCULENTS À FORTE TENEUR EN HYDRATE DE CARBONE, TELS QUE LE RIZ, LES POMMES DE TERRE, LES PÂTES LES CÉRÉALES, LES LÉGUMINRUSES, ETC., COMPRENANT (A) 2O-6O POURCENT EN POIDS D'UN AMIDON MODIFIÉ PHYSIQUEMENT, (B) 35-65 POURCENT EN POIDS D'UN AMIDON MODIFIÉ CHIMIQUEMENT, ET (C) 2-15 POURCENT EN POIDS D'UNE ÉMULSION DE GRAISSE COMESTIBLE EN POUDRE.
MA25287A 1997-10-10 1998-10-08 Compositions agglutinantes dans l'eau pour aliments MA24675A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19744949A DE19744949C1 (de) 1997-10-10 1997-10-10 Wasserbindendes Mittel für Lebensmittel

Publications (1)

Publication Number Publication Date
MA24675A1 true MA24675A1 (fr) 1999-07-01

Family

ID=7845246

Family Applications (1)

Application Number Title Priority Date Filing Date
MA25287A MA24675A1 (fr) 1997-10-10 1998-10-08 Compositions agglutinantes dans l'eau pour aliments

Country Status (19)

Country Link
EP (1) EP0910957B1 (fr)
JP (1) JPH11206327A (fr)
KR (1) KR19990036944A (fr)
CN (1) CN1216307A (fr)
AR (1) AR015958A1 (fr)
AT (1) ATE295689T1 (fr)
BG (1) BG102826A (fr)
BR (1) BR9803850A (fr)
CA (1) CA2249783A1 (fr)
CZ (1) CZ323298A3 (fr)
DE (2) DE19744949C1 (fr)
ES (1) ES2241088T3 (fr)
IL (1) IL126464A (fr)
MA (1) MA24675A1 (fr)
SK (1) SK138398A3 (fr)
TN (1) TNSN98181A1 (fr)
TR (1) TR199802015A2 (fr)
YU (1) YU43898A (fr)
ZA (1) ZA989107B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1214890A1 (fr) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Procédé pour la production de pâte à base de riz
KR100924158B1 (ko) * 2007-11-15 2009-10-28 (주)초록에프앤비 자동판매기용 으깬감자 조성물
EP3897201A1 (fr) * 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Composition agglomérée comprenant un composant particulaire solide comestible et un amidon de pomme de terre
GB2606585B (en) * 2021-03-31 2024-02-14 Tate & Lyle Solutions Usa Llc Pregelatinized inhibited hollow starch products and methods of making and using them

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
JPH01191651A (ja) * 1988-01-27 1989-08-01 Isao Inabe うるち米による成型用炊飯方法とその成型飯
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
DE69733781T2 (de) * 1996-03-22 2006-06-01 National Starch And Chemical Investment Holding Corporation, New Castle Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke

Also Published As

Publication number Publication date
BR9803850A (pt) 2000-04-04
CA2249783A1 (fr) 1999-04-10
YU43898A (sh) 1999-12-27
IL126464A (en) 2001-01-28
CN1216307A (zh) 1999-05-12
DE69830220D1 (de) 2005-06-23
BG102826A (en) 1999-08-31
DE69830220T2 (de) 2005-10-27
EP0910957A2 (fr) 1999-04-28
TNSN98181A1 (fr) 2000-12-29
KR19990036944A (ko) 1999-05-25
CZ323298A3 (cs) 1999-04-14
IL126464A0 (en) 1999-08-17
JPH11206327A (ja) 1999-08-03
SK138398A3 (en) 1999-07-12
TR199802015A2 (xx) 1999-04-21
AR015958A1 (es) 2001-05-30
ATE295689T1 (de) 2005-06-15
ZA989107B (en) 1999-04-12
EP0910957A3 (fr) 2000-03-15
ES2241088T3 (es) 2005-10-16
DE19744949C1 (de) 1999-01-21
EP0910957B1 (fr) 2005-05-18

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