AR015958A1 - Composicion hidrofijadora para fijar el exceso de liquido tras la coccion de alimentos ricos en almidon con alto contenido de carbohidratos, y su uso - Google Patents
Composicion hidrofijadora para fijar el exceso de liquido tras la coccion de alimentos ricos en almidon con alto contenido de carbohidratos, y su usoInfo
- Publication number
- AR015958A1 AR015958A1 ARP980105060A ARP980105060A AR015958A1 AR 015958 A1 AR015958 A1 AR 015958A1 AR P980105060 A ARP980105060 A AR P980105060A AR P980105060 A ARP980105060 A AR P980105060A AR 015958 A1 AR015958 A1 AR 015958A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- cooking
- excess
- liquid
- carbohydrates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cosmetics (AREA)
- Separation Of Suspended Particles By Flocculating Agents (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Una composicion para fijar el exceso de líquido tras la coccion de alimentos ricos en almidon con alto contenido de carbohidratos, tales como el arroz,papas, pastas, cereales, legumbres, etc. que está compuesta por (a) 20-60% en peso de almidonfísic amente modificado, (b) 35-65% en peso de un almidonquímicamente modificado y (c)2-15% en peso de una emulsion de grasa comestible desecada. Además, se da a conocer el uso de dicha composicion para fijar elexceso de líquido tras la coccion dealimento s ricos en almidon con alto contenido de carbohidratos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19744949A DE19744949C1 (de) | 1997-10-10 | 1997-10-10 | Wasserbindendes Mittel für Lebensmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
AR015958A1 true AR015958A1 (es) | 2001-05-30 |
Family
ID=7845246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP980105060A AR015958A1 (es) | 1997-10-10 | 1998-10-09 | Composicion hidrofijadora para fijar el exceso de liquido tras la coccion de alimentos ricos en almidon con alto contenido de carbohidratos, y su uso |
Country Status (19)
Country | Link |
---|---|
EP (1) | EP0910957B1 (es) |
JP (1) | JPH11206327A (es) |
KR (1) | KR19990036944A (es) |
CN (1) | CN1216307A (es) |
AR (1) | AR015958A1 (es) |
AT (1) | ATE295689T1 (es) |
BG (1) | BG102826A (es) |
BR (1) | BR9803850A (es) |
CA (1) | CA2249783A1 (es) |
CZ (1) | CZ323298A3 (es) |
DE (2) | DE19744949C1 (es) |
ES (1) | ES2241088T3 (es) |
IL (1) | IL126464A (es) |
MA (1) | MA24675A1 (es) |
SK (1) | SK138398A3 (es) |
TN (1) | TNSN98181A1 (es) |
TR (1) | TR199802015A2 (es) |
YU (1) | YU43898A (es) |
ZA (1) | ZA989107B (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1214890A1 (en) * | 2000-12-13 | 2002-06-19 | Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" | Process for the production of rice pasta |
KR100924158B1 (ko) * | 2007-11-15 | 2009-10-28 | (주)초록에프앤비 | 자동판매기용 으깬감자 조성물 |
BR112021011808A2 (pt) * | 2018-12-20 | 2021-08-31 | Unilever Ip Holdings B.V. | Composição, método para preparação de uma composição e uso de um amido de batata gelatinizado expandido particulado |
GB2606585B (en) * | 2021-03-31 | 2024-02-14 | Tate & Lyle Solutions Usa Llc | Pregelatinized inhibited hollow starch products and methods of making and using them |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
JPH01191651A (ja) * | 1988-01-27 | 1989-08-01 | Isao Inabe | うるち米による成型用炊飯方法とその成型飯 |
DE3905680A1 (de) * | 1989-02-24 | 1990-08-30 | Kampffmeyer Muehlen | Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes |
US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
US5576043A (en) * | 1995-06-07 | 1996-11-19 | American Maize-Products Company | Shortening substitute |
DE69733781T2 (de) * | 1996-03-22 | 2006-06-01 | National Starch And Chemical Investment Holding Corporation, New Castle | Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke |
-
1997
- 1997-10-10 DE DE19744949A patent/DE19744949C1/de not_active Expired - Fee Related
-
1998
- 1998-10-05 SK SK1383-98A patent/SK138398A3/sk unknown
- 1998-10-06 IL IL12646498A patent/IL126464A/xx not_active IP Right Cessation
- 1998-10-06 ZA ZA989107A patent/ZA989107B/xx unknown
- 1998-10-06 DE DE69830220T patent/DE69830220T2/de not_active Expired - Fee Related
- 1998-10-06 ES ES98118828T patent/ES2241088T3/es not_active Expired - Lifetime
- 1998-10-06 EP EP98118828A patent/EP0910957B1/en not_active Expired - Lifetime
- 1998-10-06 AT AT98118828T patent/ATE295689T1/de not_active IP Right Cessation
- 1998-10-07 YU YU43898A patent/YU43898A/sh unknown
- 1998-10-07 CZ CZ983232A patent/CZ323298A3/cs unknown
- 1998-10-08 CA CA002249783A patent/CA2249783A1/en not_active Abandoned
- 1998-10-08 TN TNTNSN98181A patent/TNSN98181A1/fr unknown
- 1998-10-08 BG BG102826A patent/BG102826A/xx unknown
- 1998-10-08 BR BR9803850-8A patent/BR9803850A/pt not_active Application Discontinuation
- 1998-10-08 KR KR1019980042023A patent/KR19990036944A/ko not_active Application Discontinuation
- 1998-10-08 MA MA25287A patent/MA24675A1/fr unknown
- 1998-10-09 AR ARP980105060A patent/AR015958A1/es active IP Right Grant
- 1998-10-09 TR TR1998/02015A patent/TR199802015A2/xx unknown
- 1998-10-09 JP JP10288247A patent/JPH11206327A/ja not_active Withdrawn
- 1998-10-10 CN CN98124358A patent/CN1216307A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
JPH11206327A (ja) | 1999-08-03 |
KR19990036944A (ko) | 1999-05-25 |
ES2241088T3 (es) | 2005-10-16 |
CA2249783A1 (en) | 1999-04-10 |
CZ323298A3 (cs) | 1999-04-14 |
BR9803850A (pt) | 2000-04-04 |
DE19744949C1 (de) | 1999-01-21 |
YU43898A (sh) | 1999-12-27 |
ZA989107B (en) | 1999-04-12 |
EP0910957A2 (en) | 1999-04-28 |
IL126464A (en) | 2001-01-28 |
EP0910957B1 (en) | 2005-05-18 |
DE69830220T2 (de) | 2005-10-27 |
BG102826A (en) | 1999-08-31 |
ATE295689T1 (de) | 2005-06-15 |
SK138398A3 (en) | 1999-07-12 |
TR199802015A2 (xx) | 1999-04-21 |
CN1216307A (zh) | 1999-05-12 |
IL126464A0 (en) | 1999-08-17 |
EP0910957A3 (en) | 2000-03-15 |
TNSN98181A1 (fr) | 2000-12-29 |
MA24675A1 (fr) | 1999-07-01 |
DE69830220D1 (de) | 2005-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |