KR960006779A - 식물성 단백질을 함유하는 식용 조성물 및 그것으로 제조되는 식품 - Google Patents
식물성 단백질을 함유하는 식용 조성물 및 그것으로 제조되는 식품 Download PDFInfo
- Publication number
- KR960006779A KR960006779A KR1019940020599A KR19940020599A KR960006779A KR 960006779 A KR960006779 A KR 960006779A KR 1019940020599 A KR1019940020599 A KR 1019940020599A KR 19940020599 A KR19940020599 A KR 19940020599A KR 960006779 A KR960006779 A KR 960006779A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- composition
- parts
- powder
- compositions containing
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 11
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract 5
- 235000013305 food Nutrition 0.000 title claims abstract 5
- 239000000843 powder Substances 0.000 claims abstract 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract 7
- 235000013339 cereals Nutrition 0.000 claims abstract 6
- 244000068988 Glycine max Species 0.000 claims abstract 5
- 235000013312 flour Nutrition 0.000 claims 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000021245 dietary protein Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
본 발명은 식품성 단백질과 곡류 분말 및 콩분말로 이루어지는 조성물 및 그것을 이용한 식품에 관한 것으로, 본 발명의 조성물의 조성은 바람직하게는 식물성 단백질 50-100중량부, 곡류 분말 70-90중량부 및 콩분말 10-30중량부이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (8)
- 식물성 단백을 50-100중량부, 곡류 분말 70-90중량부 및 콩분말 10-30중량부로 이루어지는 조성물.
- 제1항에 있어서, 곡류 분말과 콩분말의 비율이 중량비로 80:20인 조성물.
- 제1항에 있어서, 상기 식물성 단백질이 밀 단백질인 조성물.
- 제1항에 있어서, 상기 곡류가 쌀, 메밀 또는 보리인 조성물.
- 제1항에 있어서, 상기 콩분말이 대두분인 조성물.
- 제1항에 있어서, 상기 조성물이 분말 또는 페이스트 형태인 조성물.
- 식물성 단백일 50-100중량부, 곡류 분말 70-90중량부 및 콩분말 10-30중량부로 이루어지는 조성물로 제조되는 식품.
- 제6항에 있어서, 상기 식품이 국수, 만두피, 빵, 과자, 또는 캔 식품인 식품.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940020599A KR0131040B1 (ko) | 1994-08-20 | 1994-08-20 | 식물성 단백질을 함유하는 식용 조성물 및 그것으로 제조되는 식품 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940020599A KR0131040B1 (ko) | 1994-08-20 | 1994-08-20 | 식물성 단백질을 함유하는 식용 조성물 및 그것으로 제조되는 식품 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960006779A true KR960006779A (ko) | 1996-03-22 |
| KR0131040B1 KR0131040B1 (ko) | 1998-04-14 |
Family
ID=19390803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940020599A KR0131040B1 (ko) | 1994-08-20 | 1994-08-20 | 식물성 단백질을 함유하는 식용 조성물 및 그것으로 제조되는 식품 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0131040B1 (ko) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020081195A (ko) * | 2002-10-07 | 2002-10-26 | 이태형 | 식품 조성물 |
| KR100407457B1 (ko) * | 2001-04-06 | 2003-11-28 | 연기석 | 메밀면 제조장치 |
| KR101323185B1 (ko) * | 2011-04-12 | 2013-10-30 | 농업회사법인 서산생강클러스터사업단(주) | 생강향 식품 및 식품의 생강향을 유지시키는 방법 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101012280B1 (ko) * | 2008-12-18 | 2011-02-01 | 김정순 | 보리 숭늉차 조성물 및 이의 제조 방법 |
| KR101440465B1 (ko) * | 2013-01-25 | 2014-09-17 | 재단법인 진안홍삼연구소 | 홍삼 다이어트쉐이크 |
-
1994
- 1994-08-20 KR KR1019940020599A patent/KR0131040B1/ko not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100407457B1 (ko) * | 2001-04-06 | 2003-11-28 | 연기석 | 메밀면 제조장치 |
| KR20020081195A (ko) * | 2002-10-07 | 2002-10-26 | 이태형 | 식품 조성물 |
| KR101323185B1 (ko) * | 2011-04-12 | 2013-10-30 | 농업회사법인 서산생강클러스터사업단(주) | 생강향 식품 및 식품의 생강향을 유지시키는 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR0131040B1 (ko) | 1998-04-14 |
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