BE905658A - Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt. - Google Patents

Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt. Download PDF

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Publication number
BE905658A
BE905658A BE2/61077A BE2061077A BE905658A BE 905658 A BE905658 A BE 905658A BE 2/61077 A BE2/61077 A BE 2/61077A BE 2061077 A BE2061077 A BE 2061077A BE 905658 A BE905658 A BE 905658A
Authority
BE
Belgium
Prior art keywords
product
retentate
milk
content
fermented
Prior art date
Application number
BE2/61077A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Publication of BE905658A publication Critical patent/BE905658A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
BE2/61077A 1985-11-01 1986-10-27 Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt. BE905658A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8502990A NL191169C (nl) 1985-11-01 1985-11-01 Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.

Publications (1)

Publication Number Publication Date
BE905658A true BE905658A (nl) 1987-04-27

Family

ID=19846790

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2/61077A BE905658A (nl) 1985-11-01 1986-10-27 Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt.

Country Status (6)

Country Link
BE (1) BE905658A (enExample)
DE (1) DE3636625A1 (enExample)
FR (1) FR2589331B1 (enExample)
GB (1) GB2182539B (enExample)
LU (1) LU86856A1 (enExample)
NL (1) NL191169C (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701574A (nl) * 1987-07-03 1989-02-01 Holland Melkunie Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat.
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
DE10016538B4 (de) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen
DE50112415D1 (de) * 2001-07-06 2007-06-06 Emmi Schweiz Ag Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
HUP0400763A2 (en) 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
CN112401134A (zh) * 2020-11-19 2021-02-26 光明乳业股份有限公司 一种高蛋白豆酸奶及其制备方法
EP4470384A1 (de) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Festes milchprodukt
EP4470381A1 (de) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Texturierte milchprodukte

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
DE2430199A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DE2430198A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DE2501854A1 (de) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse

Also Published As

Publication number Publication date
GB2182539A (en) 1987-05-20
FR2589331A1 (fr) 1987-05-07
NL8502990A (nl) 1987-06-01
NL191169C (nl) 1995-03-01
DE3636625A1 (de) 1987-05-14
GB2182539B (en) 1989-12-13
FR2589331B1 (fr) 1990-10-12
LU86856A1 (de) 1987-08-12
DE3636625C2 (enExample) 1993-01-21
GB8625980D0 (en) 1986-12-03
NL191169B (nl) 1994-10-03

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: VERENIGDE COOPERATIEVE MELKINDUSTRIE COBERCO B.A.

Effective date: 19971031