BE890797A - Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus - Google Patents

Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus

Info

Publication number
BE890797A
BE890797A BE0/206295A BE206295A BE890797A BE 890797 A BE890797 A BE 890797A BE 0/206295 A BE0/206295 A BE 0/206295A BE 206295 A BE206295 A BE 206295A BE 890797 A BE890797 A BE 890797A
Authority
BE
Belgium
Prior art keywords
seeds
preparation
low
products obtained
fat nuts
Prior art date
Application number
BE0/206295A
Other languages
English (en)
French (fr)
Inventor
H Wilkins
O E Holloway
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of BE890797A publication Critical patent/BE890797A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
BE0/206295A 1980-10-21 1981-10-20 Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus BE890797A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/198,986 US4329375A (en) 1980-10-21 1980-10-21 Low-fat nuts with improved natural flavor

Publications (1)

Publication Number Publication Date
BE890797A true BE890797A (fr) 1982-02-15

Family

ID=22735736

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/206295A BE890797A (fr) 1980-10-21 1981-10-20 Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus

Country Status (22)

Country Link
US (1) US4329375A ( )
EP (1) EP0050427B1 ( )
JP (1) JPS5832872B2 ( )
AR (1) AR227688A1 ( )
AU (1) AU541895B2 ( )
BE (1) BE890797A ( )
CA (1) CA1170900A ( )
DE (2) DE3168058D1 ( )
ES (1) ES8206965A1 ( )
FI (1) FI69550C ( )
FR (1) FR2492229A1 ( )
GB (1) GB2085277B ( )
HU (1) HU185149B ( )
IT (1) IT1171597B ( )
MX (1) MX7141E ( )
NL (1) NL8104674A ( )
NZ (1) NZ198587A ( )
PT (1) PT73856B ( )
SE (1) SE450989B ( )
SU (1) SU1291017A3 ( )
YU (1) YU41379B ( )
ZA (1) ZA816735B ( )

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4466987A (en) * 1983-09-22 1984-08-21 Nabisco Brands, Inc. Process for preparing low-fat nuts
CA1262213A (en) * 1984-07-09 1989-10-10 Kraft Foods North America, Inc. Process for preparing low-fat nuts
US4769248A (en) * 1986-11-10 1988-09-06 Nabisco Brands, Inc. Coated, dry-roasted nuts and process
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
US5002802A (en) * 1989-08-31 1991-03-26 Nabisco Brands, Inc. Method of producing flavor infused partially-defatted nuts and product
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
US5498438A (en) * 1989-09-29 1996-03-12 Nabisco, Inc. Nut based snack products and process of making
US5149562A (en) * 1990-06-28 1992-09-22 Nabisco, Inc. Product and process of coating nuts with edible protein
US5094874A (en) * 1991-03-25 1992-03-10 Nabisco Brands, Inc. Process for infusion of partially-defatted nuts
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US5366754A (en) * 1993-06-22 1994-11-22 Kraft General Foods, Inc. Reduced fat peanut butter product and method of making
US5433970A (en) * 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
US5518755A (en) * 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
USH1636H (en) * 1994-12-21 1997-03-04 Sevenants; Michael R. Flavor enhancement of reduced fat nut butters through the addition of citric acid
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
US5667838A (en) * 1996-09-05 1997-09-16 The Procter & Gamble Company Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
JP4719423B2 (ja) * 2004-03-05 2011-07-06 株式会社アイチコーポレーション 圧力制御弁
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US9078467B2 (en) * 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
US8445054B2 (en) 2011-09-26 2013-05-21 Apptec, Inc. Process for preparing low-calorie, low-fat snack nuts
US8715767B2 (en) 2011-09-26 2014-05-06 Apptec, Inc. Low-calorie, low-fat snack nuts
GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE617586C (de) * 1932-11-03 1935-08-22 Paul Jean Auguste Ammann Verfahren zum Herstellen oelfreier bzw. oelarmer Erdnuesse
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
DE1692693A1 (de) * 1966-02-25 1972-10-26 Kentucky Fried Chicken Co Verfahren zum Braten von Gefluegel
US3645752A (en) * 1969-10-03 1972-02-29 Peanut Research & Testing Lab Method of making stabilized impregnated peanuts
US4113889A (en) * 1975-09-15 1978-09-12 Peanut Research & Testing Laboratories, Inc. Process for making hydrated peanut products and products made thereby
US4049833A (en) * 1975-10-16 1977-09-20 Standard Brands Incorporated Process for treating partially defatted nuts

Also Published As

Publication number Publication date
FI69550B (fi) 1985-11-29
FI813174L (fi) 1982-04-22
JPS57132865A (en) 1982-08-17
FR2492229B1 ( ) 1983-11-18
IT1171597B (it) 1987-06-10
ZA816735B (en) 1982-09-29
YU238881A (en) 1983-09-30
AU7620481A (en) 1982-04-29
JPS5832872B2 (ja) 1983-07-15
ES506378A0 (es) 1982-09-01
AU541895B2 (en) 1985-01-24
NZ198587A (en) 1984-03-16
DE3141328A1 (de) 1982-06-09
CA1170900A (en) 1984-07-17
SE8106181L (sv) 1982-04-22
FI69550C (fi) 1986-03-10
YU41379B (en) 1987-02-28
GB2085277B (en) 1984-09-05
NL8104674A (nl) 1982-05-17
DE3168058D1 (en) 1985-02-14
AR227688A1 (es) 1982-11-30
FR2492229A1 (fr) 1982-04-23
US4329375A (en) 1982-05-11
IT8149523A0 (it) 1981-10-20
SU1291017A3 (ru) 1987-02-15
HU185149B (en) 1984-12-28
MX7141E (es) 1987-08-17
EP0050427A1 (en) 1982-04-28
ES8206965A1 (es) 1982-09-01
SE450989B (sv) 1987-08-24
GB2085277A (en) 1982-04-28
EP0050427B1 (en) 1985-01-02
PT73856B (en) 1983-01-25
DE3141328C2 ( ) 1989-11-23
PT73856A (en) 1981-11-01

Similar Documents

Publication Publication Date Title
BE890797A (fr) Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus
BE893963A (fr) Procede d'infusion de fruits et produits ainsi obtenus
FR2516354B1 (fr) Procede d'embossage de produits alimentaires
BE881014A (fr) Procede de preparation d'organopolysiloxanes, et produits ainsi obtenus
BE889512A (fr) Procede de preparation de dispersions et produits ainsi obtenus
BE874068A (fr) Procede de greffage et produits ainsi obtenus
FR2496676B1 (fr) Procede de preparation de polyether-esteramides et nouveaux produits ainsi obtenus
BE889729A (fr) Procede de preparation de n-(alkulaminoalkyl)-acrylamides et produits ainsi obtenus
BE889459A (fr) Procede et appareils de coulee continue et produits obtenus
LU80776A1 (fr) Procede de decafeination du the et produits obtenus
BE879830A (fr) Procede de preparation de 1,2,3-thiadiazol-5-yl-urees et produits obtenus
BE886191A (fr) Procede de preparation de beta-aminopropionamide et produits ainsi obtenus
BE887980A (fr) Procede de fabrication de pneumatiques radiaux et produits obtenus suivant ce procede
PT73933B (fr) Procede de preparation de steroides 17 alpha-hidroxi 20-ceto 21-halogeno
BE885800A (fr) Procede de preparation de beta-aminopropionamide et produits ainsi obtenus
BE889319A (fr) Procede pour la preparation de 5-aryldenehydantoines et produits obtenus
BE883580A (fr) Procede de preparation de trialcoxysilanols et produits ainsi obtenus
BE855676A (fr) Procede de preparation de bis-phenols ou de polyphenols a empechements steriques et produits obtenus
BE881632A (fr) Nouveau procede de preparation de 7-acylindoline-2-ones et les produits obtenus
FR2404677B1 (fr) Procede de fabrication de feuilles ou toles de fer-silicium et produits obtenus
BE891532A (fr) Procede de preparation d'ethyleneglycol et de ses ethers, et produits ainsi obtenus
BE853132A (fr) Procede d'isolation de produits et produits obtenus
PT71114A (fr) Procede de preparation de blocs et d'agglomeres de produits alimentaires pour animaux
BE880558A (fr) Procede de preparation de chlorhydrates d'amino-acides ou de dichlorhydrates de diamino-acides et produits obtenus
BE858387A (fr) Procede pour la preparation de 2,3-cycloalkenopyridines et produits obtenus

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NABISCO BRANDS INC.

Effective date: 19901031