BE868427A - Procede et dispositif pour determiner sans contact des caracteristiques de qualite d'un produit a examiner. - Google Patents

Procede et dispositif pour determiner sans contact des caracteristiques de qualite d'un produit a examiner.

Info

Publication number
BE868427A
BE868427A BE188826A BE188826A BE868427A BE 868427 A BE868427 A BE 868427A BE 188826 A BE188826 A BE 188826A BE 188826 A BE188826 A BE 188826A BE 868427 A BE868427 A BE 868427A
Authority
BE
Belgium
Prior art keywords
examined
determining
product
contact
quality characteristics
Prior art date
Application number
BE188826A
Other languages
English (en)
Inventor
H Barten
F Pfister
Original Assignee
Pfister Waagen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfister Waagen Gmbh filed Critical Pfister Waagen Gmbh
Publication of BE868427A publication Critical patent/BE868427A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
BE188826A 1977-06-25 1978-06-23 Procede et dispositif pour determiner sans contact des caracteristiques de qualite d'un produit a examiner. BE868427A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2728717A DE2728717C2 (de) 1977-06-25 1977-06-25 Verfahren und Vorrichtung zur berührungsfreien Bestimmung von Qualitätsmerkmalen eines Prüfobjektes der Fleischwaren-Kategorie, insbesondere eines Schlachttierkörpers oder Teilen davon

Publications (1)

Publication Number Publication Date
BE868427A true BE868427A (fr) 1978-10-16

Family

ID=6012355

Family Applications (1)

Application Number Title Priority Date Filing Date
BE188826A BE868427A (fr) 1977-06-25 1978-06-23 Procede et dispositif pour determiner sans contact des caracteristiques de qualite d'un produit a examiner.

Country Status (11)

Country Link
US (1) US4226540A (fr)
AT (1) AT370884B (fr)
BE (1) BE868427A (fr)
CH (1) CH631811A5 (fr)
DE (1) DE2728717C2 (fr)
DK (1) DK282978A (fr)
FR (1) FR2400845A1 (fr)
GB (1) GB2000286B (fr)
IT (1) IT1105059B (fr)
NL (1) NL7806851A (fr)
PL (1) PL207925A1 (fr)

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US8172545B2 (en) * 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
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US20050276903A1 (en) * 2003-08-20 2005-12-15 Kraft Foods Holdings, Inc. Method and apparatus for meat product manufacturing
US20050249862A1 (en) * 2003-08-20 2005-11-10 Kraft Foods Holdings, Inc. Method and apparatus for controlling texture of meat products
US7731998B2 (en) * 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7488502B2 (en) * 2003-08-20 2009-02-10 Kraft Foods Global Brands Llc Method of making processed meat products
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US7169421B2 (en) * 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
US7871655B2 (en) * 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
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US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
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JP6499430B2 (ja) * 2014-02-28 2019-04-10 パナソニック株式会社 鮮度情報出力方法、鮮度情報出力装置、制御プログラム
CN104089893B (zh) * 2014-03-31 2017-01-18 浙江工商大学 牛肉品质检测系统及方法
JP6796248B2 (ja) * 2014-05-15 2020-12-09 パナソニック株式会社 魚の鮮度推定方法及び鮮度推定装置
JP6463906B2 (ja) * 2014-06-02 2019-02-06 学校法人 東洋大学 鮮度計測装置及び鮮度計測方法
JP2017534057A (ja) * 2014-07-21 2017-11-16 ７３８６８１９ マニトバ エルティーディー． 食肉の骨のスキャンのための方法と装置
GR1009084B (el) * 2016-05-13 2017-08-11 Δημητριος Γεωργιου Δημογιαννοπουλος Μη-καταστροφικη μεθοδος για τον αμεσο υπολογισμο-αξιολογηση των μηχανικων χαρακτηριστικων σαρκας ιχθυων
JP6814595B2 (ja) * 2016-10-19 2021-01-20 株式会社前川製作所 食肉の骨部判別装置及び食肉の骨部判別方法
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Also Published As

Publication number Publication date
DE2728717C2 (de) 1983-11-10
FR2400845A1 (fr) 1979-03-23
DE2728717A1 (de) 1979-01-18
NL7806851A (nl) 1978-12-28
AT370884B (de) 1983-05-10
CH631811A5 (de) 1982-08-31
ATA463178A (de) 1982-09-15
GB2000286A (en) 1979-01-04
PL207925A1 (pl) 1979-07-16
DK282978A (da) 1978-12-26
IT7850005A0 (it) 1978-06-23
US4226540A (en) 1980-10-07
GB2000286B (en) 1982-04-21
IT1105059B (it) 1985-10-28

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: BREITSAMETER

Effective date: 19860630