BE665665A - - Google Patents

Info

Publication number
BE665665A
BE665665A BE665665A BE665665A BE665665A BE 665665 A BE665665 A BE 665665A BE 665665 A BE665665 A BE 665665A BE 665665 A BE665665 A BE 665665A BE 665665 A BE665665 A BE 665665A
Authority
BE
Belgium
Prior art keywords
sep
ingredients
divisional
packages
wet
Prior art date
Application number
BE665665A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB25607/64A external-priority patent/GB1066176A/en
Application filed filed Critical
Publication of BE665665A publication Critical patent/BE665665A/fr

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/001Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE665665A 1964-06-20 1965-06-18 BE665665A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB25607/64A GB1066176A (en) 1964-06-20 1964-06-20 Preserved soups
GB155165 1965-01-13

Publications (1)

Publication Number Publication Date
BE665665A true BE665665A (zh) 1965-12-20

Family

ID=26236818

Family Applications (1)

Application Number Title Priority Date Filing Date
BE665665A BE665665A (zh) 1964-06-20 1965-06-18

Country Status (3)

Country Link
BE (1) BE665665A (zh)
ES (1) ES314353A1 (zh)
NL (1) NL6507734A (zh)

Also Published As

Publication number Publication date
ES314353A1 (es) 1966-04-16
NL6507734A (zh) 1965-12-21

Similar Documents

Publication Publication Date Title
KR101517635B1 (ko) 파우치 패킹 액상 식품
JP4679023B2 (ja) 保存性に優れた食品の製造法および食品保存剤
EP0087667B1 (fr) Procédé de préparation de la garniture d'un produit alimentaire constitué d'une masse poudreuse et d'une garniture emballées séparément.
US11154080B2 (en) High pressure frozen sterilization process
FI65014B (fi) Foerfarande foer framstaellning av beta-cyklodextrin-inklusionskomplex av naturliga och syntetiska arom- och smakaemnen
JPS5811831B2 (ja) 密封包装食品
AU2003220449B2 (en) Method of treating avocados and method of preparing guacamole therefrom
JP6810485B2 (ja) 食品組成物、調味料、及びこれらの製造方法
Mäkinen et al. Processing and use of basil in foodstuffs, beverages and in food preparation
WO2022196556A1 (ja) 容器詰麺類入り加工食品の製造方法
JPH10136930A (ja) 調味ソース
JP2009195217A5 (ja) 塩分忌避者にも使用できる保存性が高い酸液含有ハスカップ類産物とその製造方法及び薬用組成物
CA1178114A (en) Preparations of fresh, chopped onions which may be dispensed from tubes
PT85423B (pt) Metodo de processamento termico de generos alimentares
JP2005218441A (ja) 電子レンジ加熱調理用高粘度長期常温保存可能食品
JP4451225B2 (ja) 密封容器入り低温殺菌食品及びその製法
RU2146098C1 (ru) Способ приготовления закусочного салата
JP7285487B2 (ja) 密閉容器入り具材含有液状調味料
JP7144337B2 (ja) アスタキサンチン含有ソース
JP7028447B2 (ja) 密封容器入り調理肉様加熱殺菌加工食品及びその製造方法、並びに密封容器入り調理肉様加熱殺菌加工食品表面の結着及びべたつき防止方法
BE665665A (zh)
JP4426371B2 (ja) 麺類用中華麺臭の付与剤、および麺類への中華麺臭の付与または増強方法
Singh et al. Effect of processing methods on physico-chemical properties, sensory evaluations and storage studies of cauliflower (Brassica oleracea L. var. botrytis) Pickle
JP7431364B1 (ja) 風味付与用組成物
JP2002171950A (ja) 加圧下加熱履歴を有する乾燥食材とその製造方法