GB1066176A - Preserved soups - Google Patents

Preserved soups

Info

Publication number
GB1066176A
GB1066176A GB25607/64A GB2560764A GB1066176A GB 1066176 A GB1066176 A GB 1066176A GB 25607/64 A GB25607/64 A GB 25607/64A GB 2560764 A GB2560764 A GB 2560764A GB 1066176 A GB1066176 A GB 1066176A
Authority
GB
United Kingdom
Prior art keywords
preserved
components
subpackages
packed
containers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25607/64A
Inventor
Hans Schmidt
Claus-Peter Ganssauge
Willem Joris Akkersdijk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB25607/64A priority Critical patent/GB1066176A/en
Priority to NL6507734A priority patent/NL6507734A/xx
Priority to BE665665A priority patent/BE665665A/fr
Priority to ES0314353A priority patent/ES314353A1/en
Publication of GB1066176A publication Critical patent/GB1066176A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A packaged composite soup comprises a package enclosing at least two subpackages containing different components, the contents of at least one of the subpackages being preserved in the wet or moist state. The dry components are packed and sealed without sterilization into one or more containers. The wet or moist components, packed into one or preferably more containers are preserved by conventional pasteurization or sterilization methods according to the nature of the components. Conventional packages and packing materials are used.
GB25607/64A 1964-06-20 1964-06-20 Preserved soups Expired GB1066176A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB25607/64A GB1066176A (en) 1964-06-20 1964-06-20 Preserved soups
NL6507734A NL6507734A (en) 1964-06-20 1965-06-16
BE665665A BE665665A (en) 1964-06-20 1965-06-18
ES0314353A ES314353A1 (en) 1964-06-20 1965-06-18 Procedure for packaging compound soups prepared. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25607/64A GB1066176A (en) 1964-06-20 1964-06-20 Preserved soups

Publications (1)

Publication Number Publication Date
GB1066176A true GB1066176A (en) 1967-04-19

Family

ID=10230423

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25607/64A Expired GB1066176A (en) 1964-06-20 1964-06-20 Preserved soups

Country Status (1)

Country Link
GB (1) GB1066176A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163340A1 (en) * 1984-05-08 1985-12-04 Unilever N.V. Food processing method
GB2342272A (en) * 1998-10-06 2000-04-12 Masterfoods Cv Acid-stabilised soups
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
GB2431561A (en) * 2005-10-25 2007-05-02 Ruth Helene Mussawir-Key Hydrating foodstuffs with a premix

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0163340A1 (en) * 1984-05-08 1985-12-04 Unilever N.V. Food processing method
GB2342272A (en) * 1998-10-06 2000-04-12 Masterfoods Cv Acid-stabilised soups
US6905721B2 (en) 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
GB2431561A (en) * 2005-10-25 2007-05-02 Ruth Helene Mussawir-Key Hydrating foodstuffs with a premix

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