BE1023172B1 - Proces voor het produceren en aseptisch afwerken van voedingsmiddelen - Google Patents
Proces voor het produceren en aseptisch afwerken van voedingsmiddelen Download PDFInfo
- Publication number
- BE1023172B1 BE1023172B1 BE2015/5746A BE201505746A BE1023172B1 BE 1023172 B1 BE1023172 B1 BE 1023172B1 BE 2015/5746 A BE2015/5746 A BE 2015/5746A BE 201505746 A BE201505746 A BE 201505746A BE 1023172 B1 BE1023172 B1 BE 1023172B1
- Authority
- BE
- Belgium
- Prior art keywords
- food
- range
- foodstuff
- pumpable mass
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2015/5746A BE1023172B1 (nl) | 2015-11-16 | 2015-11-16 | Proces voor het produceren en aseptisch afwerken van voedingsmiddelen |
FR1660894A FR3043528A1 (fr) | 2015-11-16 | 2016-11-10 | Procede pour la production et la finition aseptique d'aliments |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2015/5746A BE1023172B1 (nl) | 2015-11-16 | 2015-11-16 | Proces voor het produceren en aseptisch afwerken van voedingsmiddelen |
Publications (1)
Publication Number | Publication Date |
---|---|
BE1023172B1 true BE1023172B1 (nl) | 2016-12-09 |
Family
ID=55174473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE2015/5746A BE1023172B1 (nl) | 2015-11-16 | 2015-11-16 | Proces voor het produceren en aseptisch afwerken van voedingsmiddelen |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE1023172B1 (fr) |
FR (1) | FR3043528A1 (fr) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3770461A (en) * | 1971-08-27 | 1973-11-06 | Allied Chem | Preparation of a fruit pudding |
NL7709303A (en) * | 1977-08-23 | 1979-02-27 | Stork Apparatenbouw Bv | Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature |
EP0221415A1 (fr) * | 1985-11-05 | 1987-05-13 | Societe Des Produits Nestle S.A. | Procédé d'injection de vapeur |
US20070243299A1 (en) * | 2006-04-17 | 2007-10-18 | The Iams Company | Food composition prepared by a sterilization process |
WO2012177119A2 (fr) * | 2011-06-24 | 2012-12-27 | N.V. Nutricia | Procédé de production en continu de produits alimentaires stériles, visqueux pour nourrissons contenant des particules |
-
2015
- 2015-11-16 BE BE2015/5746A patent/BE1023172B1/nl active
-
2016
- 2016-11-10 FR FR1660894A patent/FR3043528A1/fr active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3770461A (en) * | 1971-08-27 | 1973-11-06 | Allied Chem | Preparation of a fruit pudding |
NL7709303A (en) * | 1977-08-23 | 1979-02-27 | Stork Apparatenbouw Bv | Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature |
EP0221415A1 (fr) * | 1985-11-05 | 1987-05-13 | Societe Des Produits Nestle S.A. | Procédé d'injection de vapeur |
US20070243299A1 (en) * | 2006-04-17 | 2007-10-18 | The Iams Company | Food composition prepared by a sterilization process |
WO2012177119A2 (fr) * | 2011-06-24 | 2012-12-27 | N.V. Nutricia | Procédé de production en continu de produits alimentaires stériles, visqueux pour nourrissons contenant des particules |
Also Published As
Publication number | Publication date |
---|---|
FR3043528A1 (fr) | 2017-05-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HC | Change of name of the owners |
Owner name: GB FOODS BELGIUM N.V.; BE Free format text: DETAILS ASSIGNMENT: CHANGE OF OWNER(S), CHANGE OF OWNER(S) NAME Effective date: 20210212 |