AU774051B2 - Dried seasoned meats - Google Patents

Dried seasoned meats Download PDF

Info

Publication number
AU774051B2
AU774051B2 AU44883/99A AU4488399A AU774051B2 AU 774051 B2 AU774051 B2 AU 774051B2 AU 44883/99 A AU44883/99 A AU 44883/99A AU 4488399 A AU4488399 A AU 4488399A AU 774051 B2 AU774051 B2 AU 774051B2
Authority
AU
Australia
Prior art keywords
meat
dried
seasoning solution
impregnated
seasoned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU44883/99A
Other languages
English (en)
Other versions
AU4488399A (en
Inventor
Sigeru Arima
Keiji Kasatani
Hiroaki Nagatomi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Publication of AU4488399A publication Critical patent/AU4488399A/en
Application granted granted Critical
Publication of AU774051B2 publication Critical patent/AU774051B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
AU44883/99A 1998-08-31 1999-08-31 Dried seasoned meats Ceased AU774051B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP10-245762 1998-08-31
JP24576298A JP4514844B2 (ja) 1998-08-31 1998-08-31 調味乾燥肉

Publications (2)

Publication Number Publication Date
AU4488399A AU4488399A (en) 2000-03-16
AU774051B2 true AU774051B2 (en) 2004-06-17

Family

ID=17138434

Family Applications (1)

Application Number Title Priority Date Filing Date
AU44883/99A Ceased AU774051B2 (en) 1998-08-31 1999-08-31 Dried seasoned meats

Country Status (2)

Country Link
JP (1) JP4514844B2 (ja)
AU (1) AU774051B2 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001128646A (ja) * 1999-11-05 2001-05-15 Nippon Meat Packers Inc 咀嚼・嚥下困難者向け非加熱食肉製品とその製造法
DK1629731T3 (da) 2003-03-28 2011-01-03 Uno Shoyu Co Ltd Modifikationsmiddel til kød, fremgangsmåde til fremstilling af et kødprodukt, og kødprodukt
JP5693100B2 (ja) * 2010-08-30 2015-04-01 株式会社なとり 乾燥食肉及びその製造方法
JP6192303B2 (ja) * 2013-01-25 2017-09-06 日清食品ホールディングス株式会社 復元可能な乾燥食肉加工品及びその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06153862A (ja) * 1992-11-18 1994-06-03 House Foods Corp 中間水分食品の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06153862A (ja) * 1992-11-18 1994-06-03 House Foods Corp 中間水分食品の製造方法

Also Published As

Publication number Publication date
JP4514844B2 (ja) 2010-07-28
JP2000069903A (ja) 2000-03-07
AU4488399A (en) 2000-03-16

Similar Documents

Publication Publication Date Title
US7833557B2 (en) Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby
RU2129379C1 (ru) Способ изготовления колбасных изделий с низким содержанием жира
KR101846661B1 (ko) 육류의 혼합 숙성 방법
US4265918A (en) Preparation of partially dehydrated meat products
KR102111003B1 (ko) 비선호 원료육을 이용한 간편식 스테이크의 제조방법 및 이에 따라 제조된 간편식 스테이크
US6319527B1 (en) Method of preparing a uniformly tender meat product
JPH0249695B2 (ja)
AU774051B2 (en) Dried seasoned meats
US4126705A (en) Process for making a dehydrated protein snack food
US20070141228A1 (en) Substantially sodium nitrate/nitrite free pork products and method for producing same
US3215534A (en) Process for enhancing the palatability of meats
JP2007054024A (ja) 乾燥畜肉および乾燥魚介類用改良剤及びこれを用いた乾燥畜肉および魚介類の製造方法
JP2023027311A (ja) 冷凍食品
KR20030000221A (ko) 수분함유도가 높은 연질육포의 제조방법 및 염지용액
JPH06233651A (ja) 乾燥食品の製造方法
EP0180281A2 (en) Acidified meat analog product
US20040146613A1 (en) Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
GB2176986A (en) Method of preparing fish
JP2880183B2 (ja) ジャーキーの製造方法
WO2006043297A2 (en) Method for processing and manufacturing a prepared meat product
JP3659737B2 (ja) 加工生肉
JP7282955B1 (ja) 乾燥食肉製品およびその製造方法
JP7241500B2 (ja) 乾燥畜肉の製造方法
AU2007200366B2 (en) Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
JP2001204371A (ja) パン粉改良剤、パン粉及び加工食品

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)