AU2014361106B2 - Process for shaping a frozen confectionery product - Google Patents
Process for shaping a frozen confectionery product Download PDFInfo
- Publication number
- AU2014361106B2 AU2014361106B2 AU2014361106A AU2014361106A AU2014361106B2 AU 2014361106 B2 AU2014361106 B2 AU 2014361106B2 AU 2014361106 A AU2014361106 A AU 2014361106A AU 2014361106 A AU2014361106 A AU 2014361106A AU 2014361106 B2 AU2014361106 B2 AU 2014361106B2
- Authority
- AU
- Australia
- Prior art keywords
- mould
- composition
- process according
- container
- middle section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 67
- 238000007493 shaping process Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims description 30
- 239000000203 mixture Substances 0.000 claims description 63
- 239000000499 gel Substances 0.000 claims description 25
- 239000003349 gelling agent Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 20
- 229920001222 biopolymer Polymers 0.000 claims description 8
- 238000007373 indentation Methods 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
- 229940005550 sodium alginate Drugs 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001828 Gelatine Substances 0.000 claims description 2
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 abstract description 15
- 239000011162 core material Substances 0.000 description 34
- 235000015110 jellies Nutrition 0.000 description 11
- 239000008274 jelly Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000005520 cutting process Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 6
- 238000000576 coating method Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000000465 moulding Methods 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 241000234295 Musa Species 0.000 description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 150000002739 metals Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 241001589086 Bellapiscis medius Species 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- RGHPCLZJAFCTIK-UHFFFAOYSA-N CC1NCCC1 Chemical compound CC1NCCC1 RGHPCLZJAFCTIK-UHFFFAOYSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000011885 synergistic combination Substances 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13197079 | 2013-12-13 | ||
| EP13197079.0 | 2013-12-13 | ||
| PCT/EP2014/075282 WO2015086297A1 (en) | 2013-12-13 | 2014-11-21 | Process for shaping a frozen confectionery product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2014361106A1 AU2014361106A1 (en) | 2016-06-09 |
| AU2014361106B2 true AU2014361106B2 (en) | 2017-01-19 |
Family
ID=49759159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2014361106A Ceased AU2014361106B2 (en) | 2013-12-13 | 2014-11-21 | Process for shaping a frozen confectionery product |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20160309738A1 (https=) |
| EP (1) | EP3079489B1 (https=) |
| CN (1) | CN105992518B (https=) |
| AU (1) | AU2014361106B2 (https=) |
| BR (1) | BR112016012343B1 (https=) |
| EA (1) | EA201690807A1 (https=) |
| MX (1) | MX2016006961A (https=) |
| WO (1) | WO2015086297A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3236762B1 (en) * | 2014-12-26 | 2021-12-29 | Compagnie Gervais Danone | Compositions comprising whey protein, native starch and sugar |
| BR112019003823B1 (pt) | 2016-09-12 | 2022-11-16 | Unilever Ip Holdings B.V. | Produto de confeitaria congelado que pode ser descascado e processo de fabricação de um produto de confeitaria congelado que pode ser descascado |
| US12279629B1 (en) | 2024-01-18 | 2025-04-22 | Sharkninja Operating Llc | Mixing vessel baffles for a drink maker |
| US12593855B2 (en) | 2024-01-18 | 2026-04-07 | Sharkninja Operating Llc | Drink maker with detachably connectable mixing vessel |
| US20250234886A1 (en) | 2024-01-18 | 2025-07-24 | Sharkninja Operating Llc | Removeable collection tray for a drink maker |
| USD1076580S1 (en) | 2024-01-18 | 2025-05-27 | Sharkninja Operating Llc | Drink maker dasher |
| US12520857B1 (en) | 2025-01-09 | 2026-01-13 | Sharkninja Operating Llc | Multi-stage dispenser assembly |
| US12514262B1 (en) | 2025-01-10 | 2026-01-06 | Sharkninja Operating Llc | Feature for preventing material buildup in a mixing vessel of a drink maker |
| US12414578B1 (en) | 2025-03-14 | 2025-09-16 | Sharkninja Operating Llc | Shared output connector assembly for two drink maker dispenser assemblies |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012156539A2 (en) * | 2011-07-22 | 2012-11-22 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1472229A (en) * | 1922-03-06 | 1923-10-30 | Charles A Plempel | Confection mold |
| US2147583A (en) * | 1937-05-03 | 1939-02-14 | Joe Lowe Corp | Apparatus for molding composite frozen confections |
| US2288970A (en) * | 1940-09-07 | 1942-07-07 | Eugene R Weisbender | Comestible |
| US4239175A (en) * | 1979-11-19 | 1980-12-16 | Paul Straubinger | Mold for forming frozen food product and cap member therefor |
| IT1228889B (it) * | 1989-02-24 | 1991-07-09 | Sidam Srl | Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione |
| JPH04197139A (ja) * | 1990-11-28 | 1992-07-16 | Osaka Kyowa Koryo Kagaku Kk | 線状模様入り冷菓の製造法 |
| DE69106691T2 (de) * | 1991-03-30 | 1995-07-27 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung von Eiskonfekt. |
| CA2191048C (en) * | 1995-12-18 | 1999-03-23 | Neal E. White | Apparatus and method for making multi-flavored frozen confection |
| US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
| US6548097B1 (en) * | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
| JP3535138B2 (ja) * | 2002-01-25 | 2004-06-07 | ロッテスノー株式会社 | スティック状冷菓及びその成型型枠と製造方法 |
| EP1734833A1 (en) * | 2004-04-15 | 2006-12-27 | Tetra Laval Holding & Finance S.A. | An apparatus and a method for producing ice confection |
| EP2071963A1 (en) * | 2007-12-21 | 2009-06-24 | Nestec S.A. | Frozen confectionery product |
| EP2586316B1 (en) * | 2011-10-31 | 2014-10-08 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
-
2014
- 2014-11-21 WO PCT/EP2014/075282 patent/WO2015086297A1/en not_active Ceased
- 2014-11-21 MX MX2016006961A patent/MX2016006961A/es unknown
- 2014-11-21 AU AU2014361106A patent/AU2014361106B2/en not_active Ceased
- 2014-11-21 US US15/102,901 patent/US20160309738A1/en not_active Abandoned
- 2014-11-21 EP EP14802635.4A patent/EP3079489B1/en active Active
- 2014-11-21 EA EA201690807A patent/EA201690807A1/ru unknown
- 2014-11-21 CN CN201480067907.8A patent/CN105992518B/zh active Active
- 2014-11-21 BR BR112016012343-3A patent/BR112016012343B1/pt not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012156539A2 (en) * | 2011-07-22 | 2012-11-22 | Nestec S.A. | Frozen confectionery product with a peelable gel coating and method for manufacturing same |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3079489B1 (en) | 2018-08-01 |
| WO2015086297A1 (en) | 2015-06-18 |
| EP3079489A1 (en) | 2016-10-19 |
| MX2016006961A (es) | 2016-10-12 |
| AU2014361106A1 (en) | 2016-06-09 |
| BR112016012343B1 (pt) | 2021-08-10 |
| BR112016012343A2 (https=) | 2017-08-08 |
| CN105992518B (zh) | 2019-12-31 |
| US20160309738A1 (en) | 2016-10-27 |
| EA201690807A1 (ru) | 2016-11-30 |
| CN105992518A (zh) | 2016-10-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) | ||
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |