AU2010273672B2 - Oil-based coating for baked food products - Google Patents
Oil-based coating for baked food products Download PDFInfo
- Publication number
- AU2010273672B2 AU2010273672B2 AU2010273672A AU2010273672A AU2010273672B2 AU 2010273672 B2 AU2010273672 B2 AU 2010273672B2 AU 2010273672 A AU2010273672 A AU 2010273672A AU 2010273672 A AU2010273672 A AU 2010273672A AU 2010273672 B2 AU2010273672 B2 AU 2010273672B2
- Authority
- AU
- Australia
- Prior art keywords
- oil
- coating composition
- food product
- weight
- combinations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 95
- 238000000576 coating method Methods 0.000 title claims description 15
- 239000011248 coating agent Substances 0.000 title claims description 14
- 239000008199 coating composition Substances 0.000 claims abstract description 84
- 239000000796 flavoring agent Substances 0.000 claims abstract description 45
- 235000019634 flavors Nutrition 0.000 claims abstract description 45
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 44
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 29
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 27
- 239000000203 mixture Substances 0.000 claims description 97
- 239000003921 oil Substances 0.000 claims description 77
- 235000019198 oils Nutrition 0.000 claims description 77
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 62
- 235000006708 antioxidants Nutrition 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 20
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 claims description 19
- 235000019482 Palm oil Nutrition 0.000 claims description 10
- 239000002540 palm oil Substances 0.000 claims description 10
- 239000003549 soybean oil Substances 0.000 claims description 10
- 235000012424 soybean oil Nutrition 0.000 claims description 10
- 239000004250 tert-Butylhydroquinone Substances 0.000 claims description 10
- 235000019281 tert-butylhydroquinone Nutrition 0.000 claims description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 9
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 8
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims description 8
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims description 8
- 229940113124 polysorbate 60 Drugs 0.000 claims description 8
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 239000000194 fatty acid Substances 0.000 claims description 7
- 229930195729 fatty acid Natural products 0.000 claims description 7
- 150000004665 fatty acids Chemical class 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 239000008601 oleoresin Substances 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 239000004255 Butylated hydroxyanisole Substances 0.000 claims description 4
- 239000004322 Butylated hydroxytoluene Substances 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 4
- 244000163122 Curcuma domestica Species 0.000 claims description 4
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000019282 butylated hydroxyanisole Nutrition 0.000 claims description 4
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 4
- 239000000828 canola oil Substances 0.000 claims description 4
- 235000019519 canola oil Nutrition 0.000 claims description 4
- 239000001511 capsicum annuum Substances 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000005687 corn oil Nutrition 0.000 claims description 4
- 239000002285 corn oil Substances 0.000 claims description 4
- 235000003373 curcuma longa Nutrition 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 4
- 229920000223 polyglycerol Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 235000013976 turmeric Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 244000017106 Bixa orellana Species 0.000 claims description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 235000019485 Safflower oil Nutrition 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 235000012665 annatto Nutrition 0.000 claims description 3
- 239000010362 annatto Substances 0.000 claims description 3
- 239000007961 artificial flavoring substance Substances 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 235000021466 carotenoid Nutrition 0.000 claims description 3
- 150000001747 carotenoids Chemical class 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 239000002385 cottonseed oil Substances 0.000 claims description 3
- 229940099371 diacetylated monoglycerides Drugs 0.000 claims description 3
- -1 diglycerides Polymers 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 3
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims description 3
- 229920001206 natural gum Polymers 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims description 3
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 229920000053 polysorbate 80 Polymers 0.000 claims description 3
- 229940068968 polysorbate 80 Drugs 0.000 claims description 3
- 235000005713 safflower oil Nutrition 0.000 claims description 3
- 239000003813 safflower oil Substances 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 229930003799 tocopherol Natural products 0.000 claims description 3
- 239000011732 tocopherol Substances 0.000 claims description 3
- 235000019149 tocopherols Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 235000013594 poultry meat Nutrition 0.000 claims description 2
- 235000014102 seafood Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 2
- 239000000839 emulsion Substances 0.000 description 45
- 239000003925 fat Substances 0.000 description 19
- 235000019197 fats Nutrition 0.000 description 19
- 235000010469 Glycine max Nutrition 0.000 description 13
- 235000012813 breadcrumbs Nutrition 0.000 description 12
- 239000000084 colloidal system Substances 0.000 description 9
- 241000287828 Gallus gallus Species 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 8
- 238000007711 solidification Methods 0.000 description 8
- 230000008023 solidification Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- RVBUGGBMJDPOST-UHFFFAOYSA-N 2-thiobarbituric acid Chemical compound O=C1CC(=O)NC(=S)N1 RVBUGGBMJDPOST-UHFFFAOYSA-N 0.000 description 6
- 150000002978 peroxides Chemical class 0.000 description 6
- 235000021003 saturated fats Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 235000012658 paprika extract Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000001688 paprika extract Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 244000178231 Rosmarinus officinalis Species 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229940092258 rosemary extract Drugs 0.000 description 3
- 235000020748 rosemary extract Nutrition 0.000 description 3
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 3
- 239000008513 turmeric extract Substances 0.000 description 3
- 229940052016 turmeric extract Drugs 0.000 description 3
- 235000020240 turmeric extract Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 description 2
- 240000000385 Brassica napus var. napus Species 0.000 description 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 2
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 2
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 229950008882 polysorbate Drugs 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 235000021411 American diet Nutrition 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000001325 capsicum annuum l. var. longum oleoresin Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- DYUUPIKEWLHQGQ-SDXBLLFJSA-N paprika oleoresin Chemical compound C(\[C@]12[C@@](O1)(C)C[C@@H](O)CC2(C)C)=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=C[C@H]1C(C)=C[C@H](O)CC1(C)C DYUUPIKEWLHQGQ-SDXBLLFJSA-N 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000003168 reconstitution method Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Paints Or Removers (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US22608909P | 2009-07-16 | 2009-07-16 | |
| US61/226,089 | 2009-07-16 | ||
| PCT/US2010/041206 WO2011008602A1 (en) | 2009-07-16 | 2010-07-07 | Oil-based coating for baked food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2010273672A1 AU2010273672A1 (en) | 2012-02-02 |
| AU2010273672B2 true AU2010273672B2 (en) | 2015-07-09 |
Family
ID=43449693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2010273672A Ceased AU2010273672B2 (en) | 2009-07-16 | 2010-07-07 | Oil-based coating for baked food products |
Country Status (18)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12232508B2 (en) | 2009-07-21 | 2025-02-25 | General Mills, Inc. | Method for binding particulates to a snack base |
| US20110020502A1 (en) * | 2009-07-21 | 2011-01-27 | Nack Thomas J | Chocolate and peanut butter slurry topical coating for snack products |
| KR101365971B1 (ko) * | 2013-01-11 | 2014-02-24 | 주식회사 파리크라상 | 빵류 광택제 및 그 제조방법 |
| JP6444583B2 (ja) * | 2013-03-22 | 2018-12-26 | 小林製薬株式会社 | 経口組成物 |
| JP6175967B2 (ja) * | 2013-08-06 | 2017-08-09 | 味の素株式会社 | ノンフライ食品の製造方法 |
| EP3534710A4 (en) * | 2016-11-07 | 2020-07-22 | Polynatural Holding SpA | COATING COMPOSITIONS AND THEIR METHODS OF USE |
| JP6910712B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品製造用油脂組成物及びその製造方法。 |
| JP6910713B2 (ja) * | 2017-04-28 | 2021-07-28 | 日清オイリオグループ株式会社 | から揚げ様食品、及びから揚げ様食品の製造方法 |
| CA3116991A1 (en) * | 2018-10-31 | 2020-05-07 | J-Oil Mills, Inc. | Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food |
| EP4346431B1 (en) * | 2021-06-02 | 2025-02-26 | Société des Produits Nestlé S.A. | Plant-based meat alternative product with a meat-like color appearance |
| WO2025110912A1 (en) * | 2023-11-20 | 2025-05-30 | Saveggy Ab | Coating composition comprising a lactic fermented component |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
| US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
| WO1992007477A1 (en) * | 1990-11-02 | 1992-05-14 | Pfizer Inc. | Browning composition |
| US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
| US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
| JPS58190365A (ja) * | 1982-04-30 | 1983-11-07 | Ajinomoto Co Inc | 冷凍フライ様食品の製造法 |
| JPS5982062A (ja) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | 油揚げ風焼き上げ食品用バッター |
| US4518260A (en) * | 1983-08-26 | 1985-05-21 | Phillips Petroleum Company | Apparatus for blending solids or the like |
| FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
| US5028442A (en) * | 1988-05-04 | 1991-07-02 | Kraft General Foods, Inc. | Method of coating fried bakery products |
| US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
| JPH07508651A (ja) * | 1992-07-10 | 1995-09-28 | ユニリーバー・ナームローゼ・ベンノートシャープ | グレージング剤 |
| JP2002507893A (ja) * | 1997-07-02 | 2002-03-12 | ザ プロクター アンド ギャンブル カンパニー | 食品に制御された量の成分を添加するための懸濁液 |
| DE19821009A1 (de) * | 1998-05-11 | 1999-11-18 | Siegfried Peter | Verfahren zur Extraktion von Carotinen aus Fetten und Ölen biologischen Ursprungs |
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-
2010
- 2010-07-07 NO NO10800333A patent/NO2453763T3/no unknown
- 2010-07-07 ES ES10800333.6T patent/ES2654142T3/es active Active
- 2010-07-07 CN CN2010800357042A patent/CN102665439A/zh active Pending
- 2010-07-07 WO PCT/US2010/041206 patent/WO2011008602A1/en not_active Ceased
- 2010-07-07 JP JP2012520667A patent/JP5819821B2/ja not_active Expired - Fee Related
- 2010-07-07 AU AU2010273672A patent/AU2010273672B2/en not_active Ceased
- 2010-07-07 PL PL10800333T patent/PL2453763T3/pl unknown
- 2010-07-07 CA CA2768375A patent/CA2768375A1/en not_active Abandoned
- 2010-07-07 PT PT108003336T patent/PT2453763T/pt unknown
- 2010-07-07 BR BR112012001668A patent/BR112012001668A2/pt not_active IP Right Cessation
- 2010-07-07 HU HUE10800333A patent/HUE035477T2/en unknown
- 2010-07-07 DK DK10800333.6T patent/DK2453763T3/en active
- 2010-07-07 MX MX2012000743A patent/MX2012000743A/es active IP Right Grant
- 2010-07-07 EP EP10800333.6A patent/EP2453763B1/en active Active
- 2010-07-07 NZ NZ597571A patent/NZ597571A/xx not_active IP Right Cessation
- 2010-07-13 US US12/835,141 patent/US20110014333A1/en not_active Abandoned
- 2010-07-14 TW TW99123090A patent/TWI468119B/zh not_active IP Right Cessation
- 2010-07-16 AR ARP100102623A patent/AR077322A1/es unknown
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| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
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| WO1992007477A1 (en) * | 1990-11-02 | 1992-05-14 | Pfizer Inc. | Browning composition |
| US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2010273672A1 (en) | 2012-02-02 |
| CN102665439A (zh) | 2012-09-12 |
| TWI468119B (zh) | 2015-01-11 |
| PT2453763T (pt) | 2018-01-03 |
| EP2453763A1 (en) | 2012-05-23 |
| HUE035477T2 (en) | 2018-05-02 |
| EP2453763B1 (en) | 2017-09-06 |
| AR077322A1 (es) | 2011-08-17 |
| JP5819821B2 (ja) | 2015-11-24 |
| US20110014333A1 (en) | 2011-01-20 |
| TW201103445A (en) | 2011-02-01 |
| EP2453763A4 (en) | 2012-12-26 |
| ES2654142T3 (es) | 2018-02-12 |
| PL2453763T3 (pl) | 2018-02-28 |
| NZ597571A (en) | 2012-11-30 |
| JP2012533300A (ja) | 2012-12-27 |
| WO2011008602A1 (en) | 2011-01-20 |
| BR112012001668A2 (pt) | 2019-09-24 |
| CA2768375A1 (en) | 2011-01-20 |
| NO2453763T3 (cg-RX-API-DMAC7.html) | 2018-02-03 |
| DK2453763T3 (en) | 2017-12-18 |
| MX2012000743A (es) | 2012-02-01 |
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