AU2003280616A1 - Process for producing salted dried food and salted dried foods - Google Patents

Process for producing salted dried food and salted dried foods

Info

Publication number
AU2003280616A1
AU2003280616A1 AU2003280616A AU2003280616A AU2003280616A1 AU 2003280616 A1 AU2003280616 A1 AU 2003280616A1 AU 2003280616 A AU2003280616 A AU 2003280616A AU 2003280616 A AU2003280616 A AU 2003280616A AU 2003280616 A1 AU2003280616 A1 AU 2003280616A1
Authority
AU
Australia
Prior art keywords
salted dried
producing
foods
food
salted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003280616A
Other languages
English (en)
Inventor
Kazuhiro Kikuchi
Katsunori Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Denko Plastic Products Co Ltd
Original Assignee
Showa Denko Plastic Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Denko Plastic Products Co Ltd filed Critical Showa Denko Plastic Products Co Ltd
Publication of AU2003280616A1 publication Critical patent/AU2003280616A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
AU2003280616A 2002-11-05 2003-10-29 Process for producing salted dried food and salted dried foods Abandoned AU2003280616A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2002321164 2002-11-05
JP2002-321164 2002-11-05
JP2003362853A JP2004166689A (ja) 2002-11-05 2003-10-23 塩干品の製造方法および塩干品
JP2003-362853 2003-10-23
PCT/JP2003/013882 WO2004040987A1 (ja) 2002-11-05 2003-10-29 塩干品の製造方法および塩干品

Publications (1)

Publication Number Publication Date
AU2003280616A1 true AU2003280616A1 (en) 2004-06-07

Family

ID=32314051

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003280616A Abandoned AU2003280616A1 (en) 2002-11-05 2003-10-29 Process for producing salted dried food and salted dried foods

Country Status (4)

Country Link
JP (1) JP2004166689A (ko)
KR (1) KR20050072117A (ko)
AU (1) AU2003280616A1 (ko)
WO (1) WO2004040987A1 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005237331A (ja) * 2004-02-27 2005-09-08 Showa Denko Plastic Products Co Ltd 塩干品の製造方法および塩干品
JP4814177B2 (ja) * 2007-08-21 2011-11-16 雅彦 隅田 干物の製造方法
JP2013240280A (ja) * 2012-05-17 2013-12-05 Yukio Nishimura 魚介類の加工食品及びその製造方法
JP6461479B2 (ja) * 2014-03-26 2019-01-30 元司 堀 浸漬物への水分移行防止方法
JP2016158574A (ja) * 2015-03-02 2016-09-05 合同会社マルカネ 加工食品製造方法、加工食品および材料の調味処理体

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58187131A (ja) * 1982-04-26 1983-11-01 Seiwa Kasei Kk 低塩濃度塩蔵食品の製造方法
JPS60130330A (ja) * 1983-12-15 1985-07-11 Showa Denko Kk 低塩生干しの製造法
JPS62239942A (ja) * 1986-04-12 1987-10-20 Food Supply Jiyasuko Chubu:Kk 食肉または生魚類の冷塩水処理方法およびその装置
JPH02215340A (ja) * 1989-02-14 1990-08-28 Nippon Oil & Fats Co Ltd 魚肉変色防止剤
JP2858026B2 (ja) * 1990-03-26 1999-02-17 大日本印刷株式会社 海老の味噌漬け方法および味噌漬けされている海老の包装体
JPH05123099A (ja) * 1991-11-07 1993-05-21 Nippon Suisan Kaisha Ltd 変色防止してなるイカおよびイカの変色防止方法

Also Published As

Publication number Publication date
JP2004166689A (ja) 2004-06-17
KR20050072117A (ko) 2005-07-08
WO2004040987A1 (ja) 2004-05-21
WO2004040987A8 (ja) 2005-08-18

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase