AU2003224238A1 - Coating of food products - Google Patents

Coating of food products

Info

Publication number
AU2003224238A1
AU2003224238A1 AU2003224238A AU2003224238A AU2003224238A1 AU 2003224238 A1 AU2003224238 A1 AU 2003224238A1 AU 2003224238 A AU2003224238 A AU 2003224238A AU 2003224238 A AU2003224238 A AU 2003224238A AU 2003224238 A1 AU2003224238 A1 AU 2003224238A1
Authority
AU
Australia
Prior art keywords
coating
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003224238A
Inventor
Peter Arthur Brown
Anthony John Prange
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology London Ltd
Original Assignee
APV Systems Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Systems Ltd filed Critical APV Systems Ltd
Publication of AU2003224238A1 publication Critical patent/AU2003224238A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
AU2003224238A 2002-03-20 2003-03-19 Coating of food products Abandoned AU2003224238A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0206540.7 2002-03-20
GBGB0206540.7A GB0206540D0 (en) 2002-03-20 2002-03-20 Coating of food products
PCT/GB2003/001176 WO2003079803A2 (en) 2002-03-20 2003-03-19 Coating of food products

Publications (1)

Publication Number Publication Date
AU2003224238A1 true AU2003224238A1 (en) 2003-10-08

Family

ID=9933338

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003224238A Abandoned AU2003224238A1 (en) 2002-03-20 2003-03-19 Coating of food products

Country Status (3)

Country Link
AU (1) AU2003224238A1 (en)
GB (1) GB0206540D0 (en)
WO (1) WO2003079803A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0422632D0 (en) * 2004-10-12 2004-11-10 Nestec Sa Fat-based confectionery product
WO2006102048A2 (en) * 2005-03-17 2006-09-28 Nordson Corporation System and method for applying edible materials
DK1985188T3 (en) * 2007-04-24 2013-04-02 Gen Biscuit Method of spraying a layer containing fat and sugar onto a surface of an edible product
RU2480994C2 (en) * 2007-11-16 2013-05-10 Нестек С.А. Chocolate glaze with reduced fat content applied by way of spaying
DE102008006756A1 (en) 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Confectionery, in particular in the form of a long-life baked good and process for its production
US9826762B2 (en) 2013-08-09 2017-11-28 General Mills, Inc. System and method for bottom coating food products
US9635873B2 (en) * 2013-08-09 2017-05-02 General Mills, Inc. System and method for bottom coating food products
CA3080271A1 (en) 2017-11-14 2019-05-23 Luxme Technologies Inc. In-line flavoring granular and powder conveyor system
DE102018215652A1 (en) * 2018-09-14 2020-03-19 BüHLER GMBH Decorating gap
KR102176374B1 (en) * 2018-09-28 2020-11-09 씨제이제일제당 (주) A device for filling kimchi seasoning into korean cabbages
IT201900019547A1 (en) * 2019-10-22 2021-04-22 Emmanuele Guido FOOD PROCESSING EQUIPMENT

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1508978A (en) * 1965-09-02 1968-01-12 Winkler Duennebier Kg Masch Method and installation for the relief decoration of confectionery articles, in particular pralines
GB1183125A (en) * 1966-09-09 1970-03-04 Werner Bahlsen Improvements in or relating to Processes and Apparatus for Coating Articles with Chocolate
DD147996A1 (en) * 1979-12-19 1981-05-06 Eckhard Huebner DEVICE FOR CLEANING AND HYDRAULIC SPRAYING OF CHOCOLATE MASS
CH682723A5 (en) * 1992-01-21 1993-11-15 Soremartec Sa A method for applying coatings starting from alimentary sliding food substances, for example based on chocolate, with tempering of the same, and relative device.
DE19724641C2 (en) * 1997-05-06 2001-05-17 Hosokawa Kreuter Gmbh Device for coating foodstuffs such as confectionery, baked goods and the like with flowable coating compositions, such as chocolate and other glazes
GB2326116B (en) * 1997-05-29 2001-04-11 Cadbury Schweppes Plc Treatment of chocolate
GB9722986D0 (en) * 1997-10-30 1998-01-07 Boc Group Plc Tumble coating
DE19920071B4 (en) * 1999-05-03 2004-07-08 Sollich Kg Device for covering goods, in particular confectionery pieces, with a flowable coating mass
PT1170060E (en) * 2000-06-23 2003-01-31 Frosta Ag PROCESS FOR ELECTROSTATIC SPRAYING OF LIQUIDS AND DRY SUBSTANCES IN FOOD PRODUCTS THROUGH POWDER INJECTORS

Also Published As

Publication number Publication date
WO2003079803A2 (en) 2003-10-02
WO2003079803A3 (en) 2004-01-08
GB0206540D0 (en) 2002-05-01

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase