AU2002256620B2 - Consumable product containing probiotics - Google Patents
Consumable product containing probiotics Download PDFInfo
- Publication number
- AU2002256620B2 AU2002256620B2 AU2002256620A AU2002256620A AU2002256620B2 AU 2002256620 B2 AU2002256620 B2 AU 2002256620B2 AU 2002256620 A AU2002256620 A AU 2002256620A AU 2002256620 A AU2002256620 A AU 2002256620A AU 2002256620 B2 AU2002256620 B2 AU 2002256620B2
- Authority
- AU
- Australia
- Prior art keywords
- consumable product
- dried
- probiotics
- probiotic
- biomass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006041 probiotic Substances 0.000 title claims description 143
- 235000018291 probiotics Nutrition 0.000 title claims description 143
- 239000002028 Biomass Substances 0.000 claims description 65
- 230000000529 probiotic effect Effects 0.000 claims description 61
- 238000000855 fermentation Methods 0.000 claims description 53
- 230000004151 fermentation Effects 0.000 claims description 53
- 238000000034 method Methods 0.000 claims description 44
- 230000008569 process Effects 0.000 claims description 40
- 244000005700 microbiome Species 0.000 claims description 38
- 239000002207 metabolite Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 239000007788 liquid Substances 0.000 claims description 23
- 230000000694 effects Effects 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 18
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 16
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 16
- 239000003223 protective agent Substances 0.000 claims description 16
- 241001468157 Lactobacillus johnsonii Species 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 241000186660 Lactobacillus Species 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 claims description 10
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 8
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 241000186605 Lactobacillus paracasei Species 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 241000194017 Streptococcus Species 0.000 claims description 6
- 241000194033 Enterococcus Species 0.000 claims description 4
- 241000228212 Aspergillus Species 0.000 claims description 3
- 241000235070 Saccharomyces Species 0.000 claims description 3
- 230000001332 colony forming effect Effects 0.000 claims description 2
- 230000000052 comparative effect Effects 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 112
- 235000013339 cereals Nutrition 0.000 description 38
- 235000013305 food Nutrition 0.000 description 26
- 238000001035 drying Methods 0.000 description 17
- 238000005119 centrifugation Methods 0.000 description 15
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- 108010046377 Whey Proteins Proteins 0.000 description 11
- 102000007544 Whey Proteins Human genes 0.000 description 11
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- 210000004080 milk Anatomy 0.000 description 11
- 239000000843 powder Substances 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 8
- 229930091371 Fructose Natural products 0.000 description 7
- 239000005715 Fructose Substances 0.000 description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 7
- 239000001888 Peptone Substances 0.000 description 7
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- 229940041514 candida albicans extract Drugs 0.000 description 7
- 238000011534 incubation Methods 0.000 description 7
- 235000019319 peptone Nutrition 0.000 description 7
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- 239000012138 yeast extract Substances 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 241000209140 Triticum Species 0.000 description 6
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- 239000005862 Whey Substances 0.000 description 6
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
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- 235000021119 whey protein Nutrition 0.000 description 5
- 235000015496 breakfast cereal Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
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- 238000001914 filtration Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000000338 in vitro Methods 0.000 description 4
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- 238000005507 spraying Methods 0.000 description 4
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- 238000011282 treatment Methods 0.000 description 4
- 239000003613 bile acid Substances 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 235000013324 preserved food Nutrition 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 241000282412 Homo Species 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000019545 cooked cereal Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
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- 235000013350 formula milk Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
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- 229920001684 low density polyethylene Polymers 0.000 description 2
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- 150000003839 salts Chemical class 0.000 description 2
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- 235000019698 starch Nutrition 0.000 description 2
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- 239000007858 starting material Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000035899 viability Effects 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000193798 Aerococcus Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000606125 Bacteroides Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000605909 Fusobacterium Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001468189 Melissococcus Species 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241000202223 Oenococcus Species 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 241000191992 Peptostreptococcus Species 0.000 description 1
- 241000186429 Propionibacterium Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000202221 Weissella Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
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- 239000005428 food component Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
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- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000020610 powder formula Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01200593 | 2001-02-19 | ||
| EP01200593.0 | 2001-02-19 | ||
| PCT/EP2002/001504 WO2002065840A2 (en) | 2001-02-19 | 2002-02-12 | Consumable product containing probiotics |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2002256620A1 AU2002256620A1 (en) | 2003-02-27 |
| AU2002256620B2 true AU2002256620B2 (en) | 2007-01-18 |
Family
ID=8179906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2002256620A Expired AU2002256620B2 (en) | 2001-02-19 | 2002-02-12 | Consumable product containing probiotics |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US8263146B2 (enExample) |
| EP (1) | EP1408760B1 (enExample) |
| JP (2) | JP4398642B2 (enExample) |
| AR (1) | AR035683A1 (enExample) |
| AT (1) | ATE427037T1 (enExample) |
| AU (1) | AU2002256620B2 (enExample) |
| BR (1) | BRPI0207372B1 (enExample) |
| CA (1) | CA2437931C (enExample) |
| DE (1) | DE60231809D1 (enExample) |
| ES (1) | ES2323450T3 (enExample) |
| MY (1) | MY138815A (enExample) |
| PL (1) | PL205155B1 (enExample) |
| PT (1) | PT1408760E (enExample) |
| RU (1) | RU2302747C2 (enExample) |
| WO (1) | WO2002065840A2 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113265350A (zh) * | 2021-05-11 | 2021-08-17 | 昆明理工大学 | 一种双歧杆菌w8118及其应用 |
Families Citing this family (46)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL372274A1 (en) * | 2002-02-21 | 2005-07-11 | Societe Des Produits Nestle S.A. | A photoprotective orally administrable composition for skin |
| WO2003092388A1 (en) * | 2002-04-29 | 2003-11-13 | Kdc Foods, Inc. | Frozen microwaveable bakery products |
| EP1384483A1 (en) * | 2002-07-23 | 2004-01-28 | Nestec S.A. | Probiotics for treatment of irritable bowel disease (IBS) through improvement of gut neuromuscular function |
| US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
| ES2677868T3 (es) | 2003-10-16 | 2018-08-07 | Nestec S.A. | Composición nutricional frente a los efectos secundarios de la quimioterapia o de la radioterapia |
| US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
| US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
| FR2866899B1 (fr) * | 2004-02-27 | 2006-06-09 | Gervais Danone Sa | Procede de production d'un concentrat liquide de bacteries adaptees et viables a usage alimentaire |
| FR2866898B1 (fr) * | 2004-02-27 | 2006-06-09 | Gervais Danone Sa | Concentrat liquide de bacteries adaptees et viables pour un usage alimentaire |
| AU2005291098B2 (en) * | 2004-10-04 | 2011-11-24 | L'oreal | Cosmetic and/or dermatological composition for sensitive skins |
| EP1885383B1 (en) | 2005-05-31 | 2016-09-21 | IAMS Europe B.V. | Feline probiotic bifidobacteria |
| AU2006253006B8 (en) | 2005-05-31 | 2011-09-15 | Alimentary Health Ltd | Feline probiotic Lactobacilli |
| AT501919B1 (de) * | 2005-06-14 | 2008-09-15 | Erber Ag | Probiotischer, gesundheits- bzw. leistungsfördernder futtermittel- und/oder trinkwasserzusatz für tiere sowie seine verwendung |
| PL1981516T3 (pl) * | 2006-01-27 | 2019-03-29 | Dupont Nutrition Biosciences Aps | Zastosowanie mikroorganizmów probiotycznych w leczeniu i zapobieganiu otyłości i pokrewnym zaburzeniom |
| EP2023740A4 (en) * | 2006-04-20 | 2009-10-28 | First Products Inc | FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS |
| PT103582B (pt) | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
| CA2673465A1 (en) | 2007-02-01 | 2008-08-07 | The Iams Company | Method for decreasing inflammation and stress in a mammal |
| US20100098806A1 (en) * | 2007-03-13 | 2010-04-22 | Vdf Futureceuticals, Inc. | Compositions and Methods of Dehydrated Food Fortification |
| EP1972207B1 (en) * | 2007-03-21 | 2018-02-28 | Nestec S.A. | Safety System For Powdered Nutritional Compositions |
| TW200904340A (en) | 2007-05-11 | 2009-02-01 | Mannatech Inc | Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same |
| US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| US9232813B2 (en) * | 2008-07-07 | 2016-01-12 | The Iams Company | Probiotic supplement, process for making, and packaging |
| EP2344150A2 (en) | 2008-09-19 | 2011-07-20 | Nestec S.A. | Nutritional support to prevent and/or mitigate bone marrow toxicity from a cancerous tumor |
| WO2010033425A2 (en) | 2008-09-19 | 2010-03-25 | Nestec S.A. | Nutritional support to prevent or moderate bone marrow paralysis or neutropenia during anti-cancer treatment |
| MX338680B (es) * | 2009-05-11 | 2016-04-27 | Nestec Sa | Bifidobacterium longum ncc2705 (cncm i-2618) y padecimientos inmunes. |
| US20110027417A1 (en) * | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
| US8691303B2 (en) * | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
| US9173423B2 (en) * | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US9210945B2 (en) * | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
| US20110123677A1 (en) * | 2009-11-25 | 2011-05-26 | Pepsico, Inc. | High acid beverage products and methods to extend probiotic stability |
| EP2335499A1 (en) | 2009-12-09 | 2011-06-22 | Nestec S.A. | Process for making a whole-grain cereal bar and cereal bar |
| CL2010001124A1 (es) * | 2010-10-14 | 2011-01-21 | Univ De Concepcion 50% Ma Loreto Ormeno 50% | Alimento funcional probiotico que comprende cepas viables de lactobacillus sp.; uso de dicho alimento funcional para contrarestar los efectos colaterales de la quimioterapia. |
| EP2449890A1 (en) * | 2010-11-05 | 2012-05-09 | Nestec S.A. | Powdered cereal compositions comprising non-replicating probiotic microorganisms |
| CA2818586A1 (en) | 2010-12-08 | 2012-06-14 | Nestec S.A. | Infant cereal products comprising hydrolyzed whole grain |
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- 2002-02-12 AU AU2002256620A patent/AU2002256620B2/en not_active Expired
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- 2002-02-12 BR BRPI0207372-2A patent/BRPI0207372B1/pt not_active IP Right Cessation
- 2002-02-12 JP JP2002565417A patent/JP4398642B2/ja not_active Expired - Fee Related
- 2002-02-12 PT PT02726108T patent/PT1408760E/pt unknown
- 2002-02-12 RU RU2003128070/13A patent/RU2302747C2/ru not_active IP Right Cessation
- 2002-02-12 WO PCT/EP2002/001504 patent/WO2002065840A2/en not_active Ceased
- 2002-02-12 ES ES02726108T patent/ES2323450T3/es not_active Expired - Lifetime
- 2002-02-12 DE DE60231809T patent/DE60231809D1/de not_active Expired - Lifetime
- 2002-02-12 PL PL363276A patent/PL205155B1/pl unknown
- 2002-02-12 US US10/468,645 patent/US8263146B2/en not_active Expired - Fee Related
- 2002-02-12 AT AT02726108T patent/ATE427037T1/de active
- 2002-02-12 CA CA2437931A patent/CA2437931C/en not_active Expired - Fee Related
- 2002-02-18 MY MYPI20020543A patent/MY138815A/en unknown
- 2002-02-18 AR ARP020100556A patent/AR035683A1/es not_active Application Discontinuation
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2008
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| WO1991017672A1 (en) * | 1990-05-18 | 1991-11-28 | Hannu Salovaara | Food product containing dietary fiber and method of making said product |
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| CN113265350A (zh) * | 2021-05-11 | 2021-08-17 | 昆明理工大学 | 一种双歧杆菌w8118及其应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| PL363276A1 (en) | 2004-11-15 |
| RU2302747C2 (ru) | 2007-07-20 |
| WO2002065840A3 (en) | 2002-12-19 |
| RU2003128070A (ru) | 2005-04-10 |
| EP1408760B1 (en) | 2009-04-01 |
| CA2437931C (en) | 2011-11-01 |
| BRPI0207372B1 (pt) | 2015-06-02 |
| JP2004524026A (ja) | 2004-08-12 |
| US20040115308A1 (en) | 2004-06-17 |
| ATE427037T1 (de) | 2009-04-15 |
| ES2323450T3 (es) | 2009-07-16 |
| MY138815A (en) | 2009-07-31 |
| EP1408760A2 (en) | 2004-04-21 |
| BR0207372A (pt) | 2004-06-15 |
| AR035683A1 (es) | 2004-06-23 |
| JP2008109945A (ja) | 2008-05-15 |
| WO2002065840A2 (en) | 2002-08-29 |
| JP4398642B2 (ja) | 2010-01-13 |
| PT1408760E (pt) | 2009-06-18 |
| DE60231809D1 (enExample) | 2009-05-14 |
| CA2437931A1 (en) | 2002-08-29 |
| PL205155B1 (pl) | 2010-03-31 |
| US8263146B2 (en) | 2012-09-11 |
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