AU2001260258A1 - Milk chocolate containing water - Google Patents

Milk chocolate containing water

Info

Publication number
AU2001260258A1
AU2001260258A1 AU2001260258A AU6025801A AU2001260258A1 AU 2001260258 A1 AU2001260258 A1 AU 2001260258A1 AU 2001260258 A AU2001260258 A AU 2001260258A AU 6025801 A AU6025801 A AU 6025801A AU 2001260258 A1 AU2001260258 A1 AU 2001260258A1
Authority
AU
Australia
Prior art keywords
chocolate
products
milk chocolate
milk
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001260258A
Other languages
English (en)
Inventor
Stephen Thomas Beckett
Daniel Hugelshofer
Junkuan Wang
Erich Josef Windhab
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2001260258A1 publication Critical patent/AU2001260258A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU2001260258A 2000-06-14 2001-04-26 Milk chocolate containing water Abandoned AU2001260258A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0014570 2000-06-14
GBGB0014570.6A GB0014570D0 (en) 2000-06-14 2000-06-14 Milk chocolate containing water
PCT/EP2001/004767 WO2001095737A1 (en) 2000-06-14 2001-04-26 Milk chocolate containing water

Publications (1)

Publication Number Publication Date
AU2001260258A1 true AU2001260258A1 (en) 2001-12-24

Family

ID=9893664

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001260258A Abandoned AU2001260258A1 (en) 2000-06-14 2001-04-26 Milk chocolate containing water

Country Status (8)

Country Link
US (2) US7186435B2 (ja)
EP (1) EP1294235B1 (ja)
JP (1) JP2004503227A (ja)
AT (1) ATE311115T1 (ja)
AU (1) AU2001260258A1 (ja)
DE (1) DE60115439T2 (ja)
GB (1) GB0014570D0 (ja)
WO (1) WO2001095737A1 (ja)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
DE60225254D1 (de) * 2001-03-30 2008-04-10 Fuji Oil Co Ltd Verfahren zur herstellung von wasserhaltigen pralinen
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
CN1917774B (zh) * 2004-02-20 2012-07-11 不二制油株式会社 含水巧克力和可用来作为其起始原料的巧克力
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
GB0509363D0 (en) * 2005-05-09 2005-06-15 Zumbe Albert Process for the manufacture of reduced fat chocolate
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US20090038701A1 (en) 2006-01-17 2009-02-12 Baxter International Inc. Device, system and method for mixing
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.
US20080248176A1 (en) * 2007-04-05 2008-10-09 Robert Brown Sugar free and reduced sugar chocolate and methods of manufacture
US20080248183A1 (en) * 2007-04-05 2008-10-09 Robert Brown Sugar free and reduced sugar chocolate and methods of manufacture
US8507021B2 (en) * 2007-06-22 2013-08-13 Cadbury Holdings Limited Reduced fat chocolate
US20110104335A1 (en) * 2007-08-24 2011-05-05 Luc Rumbaut Process and confectionery product produced thereby
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
KR101689423B1 (ko) * 2010-03-31 2016-12-23 가부시키가이샤 메이지 화이트 초콜릿 함침 식품 및 그의 제조 방법
WO2012041523A1 (en) 2010-09-30 2012-04-05 Cargill, Incorporated Chocolate products
WO2014160920A1 (en) 2013-03-29 2014-10-02 Cargill, Incorporated Process for the production of stable emulsions
CN107105699A (zh) * 2014-12-23 2017-08-29 卡吉尔公司 乳液及其制备方法
WO2016200326A1 (en) * 2015-06-10 2016-12-15 Aak Ab (Publ) Process for producing solid heat stable chocolate
WO2017015441A1 (en) * 2015-07-23 2017-01-26 The Hershey Company Comestible containing milk solids and method of making
WO2017075008A1 (en) 2015-10-26 2017-05-04 Cargill, Incorporated Emulsion and process for making same
WO2018185502A1 (en) * 2017-04-07 2018-10-11 The University Of Birmingham Low-sugar chocolate
KR20210106425A (ko) * 2018-12-21 2021-08-30 닛신 오일리오그룹 가부시키가이샤 초콜릿의 제조 방법
MX2021012912A (es) * 2019-04-22 2022-01-31 Hershey Co Chocolate bajo en azucar y metodo para fabricar el mismo.
TW202145900A (zh) * 2020-03-04 2021-12-16 日商不二製油集團控股股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
CN111357850A (zh) * 2020-04-08 2020-07-03 竹内英昭 三七生巧克力

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CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
GB1364500A (en) 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
JPS6027339A (ja) 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
CH672996A5 (ja) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JPH0391443A (ja) 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
SU1718773A1 (ru) 1989-12-29 1992-03-15 Всесоюзный научно-исследовательский институт кондитерской промышленности "Способ производства шоколадных конфет типа "Ассорти"
JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
JPH0662743A (ja) 1992-08-19 1994-03-08 Fuji Oil Co Ltd ホワイトチョコレート様食品
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5460647A (en) * 1995-02-10 1995-10-24 Binney & Smith Inc. Color-changing marking composition system
JP3273882B2 (ja) 1995-11-14 2002-04-15 明治製菓株式会社 チョコレート菓子の製造方法
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
ATE227936T1 (de) * 1996-02-22 2002-12-15 Puratos Nv Fruchtganache
JP2899793B2 (ja) 1996-03-13 1999-06-02 株式会社ホーネンコーポレーション 含水チョコレートの製造方法
ATE203371T1 (de) * 1996-04-12 2001-08-15 Nestle Sa Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
WO1997040700A1 (en) 1996-05-01 1997-11-06 Unilever Plc Low temperature food product
ES2169203T3 (es) 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
FI107403B (fi) 1997-01-07 2001-07-31 Andritz Ahlstrom Oy Tiivistejärjestely
US6391356B1 (en) 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US5763914A (en) 1997-07-16 1998-06-09 Megamos Corporation Cell topology for power transistors with increased packing density
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
EP0958747B1 (en) 1998-05-11 2004-11-03 Doveurope S.A. Chocolate formulation process
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water

Also Published As

Publication number Publication date
US20080187629A1 (en) 2008-08-07
EP1294235B1 (en) 2005-11-30
US7651721B2 (en) 2010-01-26
DE60115439D1 (de) 2006-01-05
DE60115439T2 (de) 2006-08-03
EP1294235A1 (en) 2003-03-26
ATE311115T1 (de) 2005-12-15
WO2001095737A1 (en) 2001-12-20
GB0014570D0 (en) 2000-08-09
US7186435B2 (en) 2007-03-06
US20030118697A1 (en) 2003-06-26
JP2004503227A (ja) 2004-02-05

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