ATE90178T1 - Molkereiprodukte. - Google Patents

Molkereiprodukte.

Info

Publication number
ATE90178T1
ATE90178T1 AT90202761T AT90202761T ATE90178T1 AT E90178 T1 ATE90178 T1 AT E90178T1 AT 90202761 T AT90202761 T AT 90202761T AT 90202761 T AT90202761 T AT 90202761T AT E90178 T1 ATE90178 T1 AT E90178T1
Authority
AT
Austria
Prior art keywords
dairy products
starch
casein
aggregation
preparation
Prior art date
Application number
AT90202761T
Other languages
English (en)
Inventor
Johannes Visser
Lim Torenvliet
Johannes Kloosterman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10665858&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE90178(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE90178T1 publication Critical patent/ATE90178T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT90202761T 1989-11-07 1990-10-17 Molkereiprodukte. ATE90178T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898925098A GB8925098D0 (en) 1989-11-07 1989-11-07 Dairy products
EP90202761A EP0427310B1 (de) 1989-11-07 1990-10-17 Molkereiprodukte

Publications (1)

Publication Number Publication Date
ATE90178T1 true ATE90178T1 (de) 1993-06-15

Family

ID=10665858

Family Applications (2)

Application Number Title Priority Date Filing Date
AT90202683T ATE98432T1 (de) 1989-11-07 1990-10-10 Molkereiprodukte.
AT90202761T ATE90178T1 (de) 1989-11-07 1990-10-17 Molkereiprodukte.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT90202683T ATE98432T1 (de) 1989-11-07 1990-10-10 Molkereiprodukte.

Country Status (9)

Country Link
EP (2) EP0427307B1 (de)
JP (1) JPH03160945A (de)
AT (2) ATE98432T1 (de)
AU (2) AU623812B2 (de)
CA (2) CA2029287A1 (de)
DE (2) DE69005264T2 (de)
GB (1) GB8925098D0 (de)
IE (2) IE903984A1 (de)
ZA (2) ZA908926B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
NL9301070A (nl) * 1993-06-18 1995-01-16 Friesland Frico Domo Coop Werkwijze voor de bereiding van een 20+-kaas of -kaasprodukt.
CA2166210C (en) * 1993-06-28 1999-01-26 Janos Bodor Reduced fat renneted cheese product and a process of manufacturing it
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
FI118558B (fi) * 2001-05-11 2007-12-31 Cerefi Oy Menetelmä vähärasvaisten juustojen valmistamiseksi
US20060188606A1 (en) * 2003-04-30 2006-08-24 Kiyotaka Takahashi Process for producing cheese
NL2003984C2 (en) * 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
WO2015060715A1 (en) * 2013-10-21 2015-04-30 Friesland Brands B.V. Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and use of such particles in the preparation of cheese
JP7378943B2 (ja) * 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE876187C (de) * 1950-09-14 1953-05-11 Ostra Chemie G M B H Verfahren zur Hinauszoegerung des Loesungsvorganges schwer und langsam wasserloeslicher Salze, gegebenenfalls in Verbindung mit Labferment, waehrend der Gerinnung der Milch und Nachgerinnung der Bruchmasse
DE2011388C3 (de) * 1970-03-11 1975-02-06 Lebensmittel-Forschungs- Und Untersuchungs-Gesellschaft Mbh, 2100 Hamburg Verfahren zur Herstellung diätetisch wertvoller Milchprodukte
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
CA1332045C (en) * 1988-06-16 1994-09-20 Johannes Visser Edible plastic composition
EP0388572A1 (de) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Kalorienarmer essbarer Öl- und Fettersatz
RU2039449C1 (ru) * 1989-06-20 1995-07-20 Дзе Натрасвит Компани Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде"
FR2651094B1 (fr) * 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.

Also Published As

Publication number Publication date
IE903984A1 (en) 1991-05-08
EP0427310B1 (de) 1993-06-09
CA2029287A1 (en) 1991-05-08
AU6579290A (en) 1991-05-16
DE69005264T2 (de) 1994-04-28
DE69001883T2 (de) 1993-09-16
ZA908926B (en) 1992-07-29
EP0427307A3 (en) 1991-08-28
EP0427310A1 (de) 1991-05-15
AU627086B2 (en) 1992-08-13
AU6579190A (en) 1991-05-16
ATE98432T1 (de) 1994-01-15
EP0427307B1 (de) 1993-12-15
CA2029288A1 (en) 1991-05-08
AU623812B2 (en) 1992-05-21
DE69005264D1 (de) 1994-01-27
JPH03160945A (ja) 1991-07-10
EP0427307A2 (de) 1991-05-15
IE903983A1 (en) 1991-05-08
DE69001883D1 (de) 1993-07-15
ZA908925B (en) 1992-07-29
GB8925098D0 (en) 1989-12-28

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