ZA908925B - Dairy products - Google Patents
Dairy productsInfo
- Publication number
- ZA908925B ZA908925B ZA908925A ZA908925A ZA908925B ZA 908925 B ZA908925 B ZA 908925B ZA 908925 A ZA908925 A ZA 908925A ZA 908925 A ZA908925 A ZA 908925A ZA 908925 B ZA908925 B ZA 908925B
- Authority
- ZA
- South Africa
- Prior art keywords
- dairy products
- starch
- casein
- aggregation
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB898925098A GB8925098D0 (en) | 1989-11-07 | 1989-11-07 | Dairy products |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA908925B true ZA908925B (en) | 1992-07-29 |
Family
ID=10665858
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA908925A ZA908925B (en) | 1989-11-07 | 1990-11-07 | Dairy products |
ZA908926A ZA908926B (en) | 1989-11-07 | 1990-11-07 | Dairy products |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA908926A ZA908926B (en) | 1989-11-07 | 1990-11-07 | Dairy products |
Country Status (9)
Country | Link |
---|---|
EP (2) | EP0427307B1 (xx) |
JP (1) | JPH03160945A (xx) |
AT (2) | ATE98432T1 (xx) |
AU (2) | AU627086B2 (xx) |
CA (2) | CA2029287A1 (xx) |
DE (2) | DE69005264T2 (xx) |
GB (1) | GB8925098D0 (xx) |
IE (2) | IE903984A1 (xx) |
ZA (2) | ZA908925B (xx) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1992006598A1 (en) * | 1990-10-23 | 1992-04-30 | Kraft General Foods, Inc. | Non-fat natural cheese |
DE4117327C2 (de) * | 1991-05-27 | 1997-11-20 | Cpc Maizena Gmbh | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
NL9301070A (nl) * | 1993-06-18 | 1995-01-16 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van een 20+-kaas of -kaasprodukt. |
DK0706326T3 (da) * | 1993-06-28 | 1998-07-27 | Unilever Nv | Løbeosteprodukt med reduceret fedtindhold og en fremgangsmåde til fremstilling deraf |
SE501909C2 (sv) * | 1993-10-21 | 1995-06-19 | Extraco Ab | Hårdost och förfarande för framställning därav |
NZ507104A (en) * | 2000-09-22 | 2001-11-30 | New Zealand Dairy Board | Dairy product and process for making cheese containing gum |
FI118558B (fi) * | 2001-05-11 | 2007-12-31 | Cerefi Oy | Menetelmä vähärasvaisten juustojen valmistamiseksi |
CN100372469C (zh) * | 2003-04-30 | 2008-03-05 | 森永乳业株式会社 | 干酪生产方法 |
NL2003984C2 (en) * | 2009-12-18 | 2011-06-21 | Friesland Brands Bv | Cheese low in saturated fatty acids and method of making same. |
EP3060064A1 (en) * | 2013-10-21 | 2016-08-31 | FrieslandCampina Nederland B.V. | Hard and semi-hard cheese comprising water retaining particles, a method for preparing such hard or semi-hard cheese, and use of such particles in the preparation of cheese |
JP7378943B2 (ja) * | 2019-03-11 | 2023-11-14 | 雪印メグミルク株式会社 | 白カビタイプのチーズとその製造方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE876187C (de) * | 1950-09-14 | 1953-05-11 | Ostra Chemie G M B H | Verfahren zur Hinauszoegerung des Loesungsvorganges schwer und langsam wasserloeslicher Salze, gegebenenfalls in Verbindung mit Labferment, waehrend der Gerinnung der Milch und Nachgerinnung der Bruchmasse |
DE2011388C3 (de) * | 1970-03-11 | 1975-02-06 | Lebensmittel-Forschungs- Und Untersuchungs-Gesellschaft Mbh, 2100 Hamburg | Verfahren zur Herstellung diätetisch wertvoller Milchprodukte |
US3969534A (en) * | 1974-06-10 | 1976-07-13 | Swift & Company | Shelf-stable low-fat biologically fermented dairy product |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
NO170313C (no) * | 1987-12-02 | 1992-10-07 | Labatt Ltd John | Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider |
EP0347237B1 (en) * | 1988-06-16 | 1994-04-20 | Unilever Plc | Edible plastic compostitions |
EP0388572A1 (en) * | 1989-03-23 | 1990-09-26 | Seres Laboratories, Inc. | Low calorie edible fat and oil substitutes |
RU2039449C1 (ru) * | 1989-06-20 | 1995-07-20 | Дзе Натрасвит Компани | Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде" |
FR2651094B1 (fr) * | 1989-08-29 | 1992-08-28 | Bongrain Sa | Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede. |
-
1989
- 1989-11-07 GB GB898925098A patent/GB8925098D0/en active Pending
-
1990
- 1990-10-10 EP EP90202683A patent/EP0427307B1/en not_active Revoked
- 1990-10-10 AT AT90202683T patent/ATE98432T1/de not_active IP Right Cessation
- 1990-10-10 DE DE90202683T patent/DE69005264T2/de not_active Revoked
- 1990-10-17 DE DE9090202761T patent/DE69001883T2/de not_active Expired - Fee Related
- 1990-10-17 EP EP90202761A patent/EP0427310B1/en not_active Expired - Lifetime
- 1990-10-17 AT AT90202761T patent/ATE90178T1/de active
- 1990-11-02 JP JP2295602A patent/JPH03160945A/ja active Pending
- 1990-11-05 CA CA002029287A patent/CA2029287A1/en not_active Abandoned
- 1990-11-05 AU AU65792/90A patent/AU627086B2/en not_active Ceased
- 1990-11-05 AU AU65791/90A patent/AU623812B2/en not_active Ceased
- 1990-11-05 IE IE398490A patent/IE903984A1/en unknown
- 1990-11-05 IE IE398390A patent/IE903983A1/en unknown
- 1990-11-05 CA CA002029288A patent/CA2029288A1/en not_active Abandoned
- 1990-11-07 ZA ZA908925A patent/ZA908925B/xx unknown
- 1990-11-07 ZA ZA908926A patent/ZA908926B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JPH03160945A (ja) | 1991-07-10 |
DE69005264T2 (de) | 1994-04-28 |
DE69001883T2 (de) | 1993-09-16 |
EP0427307A2 (en) | 1991-05-15 |
AU6579290A (en) | 1991-05-16 |
GB8925098D0 (en) | 1989-12-28 |
EP0427307A3 (en) | 1991-08-28 |
CA2029287A1 (en) | 1991-05-08 |
AU627086B2 (en) | 1992-08-13 |
ATE98432T1 (de) | 1994-01-15 |
AU623812B2 (en) | 1992-05-21 |
ZA908926B (en) | 1992-07-29 |
EP0427307B1 (en) | 1993-12-15 |
DE69001883D1 (de) | 1993-07-15 |
IE903984A1 (en) | 1991-05-08 |
AU6579190A (en) | 1991-05-16 |
CA2029288A1 (en) | 1991-05-08 |
EP0427310A1 (en) | 1991-05-15 |
EP0427310B1 (en) | 1993-06-09 |
IE903983A1 (en) | 1991-05-08 |
DE69005264D1 (de) | 1994-01-27 |
ATE90178T1 (de) | 1993-06-15 |
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