ES8203573A1 - Procedimiento de fabricacion de un queso en polvo pasteuri- zado - Google Patents
Procedimiento de fabricacion de un queso en polvo pasteuri- zadoInfo
- Publication number
- ES8203573A1 ES8203573A1 ES503865A ES503865A ES8203573A1 ES 8203573 A1 ES8203573 A1 ES 8203573A1 ES 503865 A ES503865 A ES 503865A ES 503865 A ES503865 A ES 503865A ES 8203573 A1 ES8203573 A1 ES 8203573A1
- Authority
- ES
- Spain
- Prior art keywords
- pasteurised
- preparing
- solution
- powdered cheese
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
PROCEDIMIENTO DE FABRICACION DE UN QUESO EN POLVO PASTEURIZADO. SE PREPARA UNA SOLUCION COLOIDAL LACTICA DE PARTIDA, OBTENIDA POR RECONSTITUCION EN AGUA Y UTILIZANDO CONCENTRADO O POLVO DE CASEINA, LACTOALBUMINA, LACTOSA Y SALES MINERALES, CON RELACION PROTEINAS/LACTOSA Y PROTEINAS/CALCIO SUPERIORES A LAS DE LA LECHE NATURAL Y UN PH COMPRENDIDO ENTRE 5 Y 5,5. SE LLEVA ENTONCES EL PH DE ESTA DISOLUCION A UN VALOR COMPRENDIDO ENTRE 6,3 Y 6,4 Y SE LA PASTEURIZA. SE VUELVE A LLEVAR EL PH A UN VALOR COMPRENDIDO ENTRE 5 Y 5,5 Y, POR ULTIMO, SE LA SECA DE MANERA QUE SE OBTENGA EL QUESO EN POLVO. SE EMPLEA PARA ELABORAR PIZZAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH533380A CH644492A5 (fr) | 1980-07-11 | 1980-07-11 | Procede de fabrication d'un fromage en poudre pasteurise. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES503865A0 ES503865A0 (es) | 1982-04-16 |
ES8203573A1 true ES8203573A1 (es) | 1982-04-16 |
Family
ID=4291826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES503865A Expired ES8203573A1 (es) | 1980-07-11 | 1981-07-10 | Procedimiento de fabricacion de un queso en polvo pasteuri- zado |
Country Status (11)
Country | Link |
---|---|
US (1) | US4388329A (es) |
EP (1) | EP0043962B1 (es) |
JP (1) | JPS5941690B2 (es) |
AU (1) | AU540735B2 (es) |
CH (1) | CH644492A5 (es) |
DE (1) | DE3165771D1 (es) |
DK (1) | DK299481A (es) |
ES (1) | ES8203573A1 (es) |
MX (1) | MX7131E (es) |
NZ (1) | NZ197587A (es) |
ZA (1) | ZA814475B (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH072086B2 (ja) * | 1988-03-26 | 1995-01-18 | 不二製油株式会社 | クリームチーズ様食品の製造法及びクリームチーズ様素材を使用した食品 |
FR2632493B1 (fr) * | 1988-06-14 | 1991-11-15 | Roquette Freres | Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures |
FR2825232B1 (fr) | 2001-06-01 | 2004-11-19 | B S A | Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication |
JP7038470B2 (ja) * | 2016-09-09 | 2022-03-18 | 株式会社明治 | 乳タンパク質濃縮物の製造方法 |
JP6850570B2 (ja) * | 2016-09-09 | 2021-03-31 | 株式会社明治 | 乳タンパク質濃縮物およびその製造方法、乳製品ならびに乳製品の乳風味を損なわずに乳製品の塩味および「えぐみ」を弱める方法 |
JP7036534B2 (ja) * | 2016-09-09 | 2022-03-15 | 株式会社明治 | 乳タンパク質濃縮物の製造方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2015258A (en) * | 1935-05-20 | 1935-09-24 | Kraft Phenix Cheese Corp | Cheese flavoring and method of producing the same |
FR2218821B2 (es) * | 1969-07-18 | 1976-05-21 | Agronomique Inst Nat Rech | |
GB1445095A (en) * | 1972-09-01 | 1976-08-04 | Unilever Ltd | Milk products |
FR2256718B2 (es) * | 1972-09-04 | 1981-08-28 | Nestle Sa Soc Ass Tech Prod | |
US3922374A (en) * | 1973-03-26 | 1975-11-25 | Anderson Clayton & Co | Preparation of simulated cheese |
CH584514A5 (es) * | 1973-04-16 | 1977-02-15 | Claudel Sa | |
FR2239208B1 (es) * | 1973-07-31 | 1977-10-07 | Nestle Sa | |
US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
DE2501854A1 (de) * | 1975-01-17 | 1976-07-22 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
CH599759A5 (es) * | 1975-07-09 | 1978-05-31 | Nestle Sa | |
CH623204A5 (en) * | 1976-08-02 | 1981-05-29 | Nestle Sa | Method for manufacturing cheeses |
FR2397156A2 (fr) * | 1977-07-12 | 1979-02-09 | Ibrahim Elias Ibrahim | Procede de preparation de lait fermente sous forme de poudre ou de granules |
CH634969A5 (fr) * | 1978-10-06 | 1983-03-15 | Nestle Sa | Procede de recuperation des proteines du lait. |
-
1980
- 1980-07-11 CH CH533380A patent/CH644492A5/fr not_active IP Right Cessation
-
1981
- 1981-06-26 EP EP81104956A patent/EP0043962B1/fr not_active Expired
- 1981-06-26 DE DE8181104956T patent/DE3165771D1/de not_active Expired
- 1981-06-30 NZ NZ197587A patent/NZ197587A/xx unknown
- 1981-07-01 ZA ZA814475A patent/ZA814475B/xx unknown
- 1981-07-02 AU AU72486/81A patent/AU540735B2/en not_active Ceased
- 1981-07-06 DK DK299481A patent/DK299481A/da not_active Application Discontinuation
- 1981-07-06 MX MX819523U patent/MX7131E/es unknown
- 1981-07-07 US US06/281,063 patent/US4388329A/en not_active Expired - Lifetime
- 1981-07-10 ES ES503865A patent/ES8203573A1/es not_active Expired
- 1981-07-10 JP JP56108061A patent/JPS5941690B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AU540735B2 (en) | 1984-11-29 |
US4388329A (en) | 1983-06-14 |
NZ197587A (en) | 1983-09-30 |
CH644492A5 (fr) | 1984-08-15 |
AU7248681A (en) | 1982-01-14 |
ES503865A0 (es) | 1982-04-16 |
MX7131E (es) | 1987-07-16 |
JPS5750843A (en) | 1982-03-25 |
DK299481A (da) | 1982-01-12 |
DE3165771D1 (en) | 1984-10-04 |
ZA814475B (en) | 1982-07-28 |
EP0043962B1 (fr) | 1984-08-29 |
EP0043962A1 (fr) | 1982-01-20 |
JPS5941690B2 (ja) | 1984-10-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19990218 |