ES8203573A1 - Procedimiento de fabricacion de un queso en polvo pasteuri- zado - Google Patents

Procedimiento de fabricacion de un queso en polvo pasteuri- zado

Info

Publication number
ES8203573A1
ES8203573A1 ES503865A ES503865A ES8203573A1 ES 8203573 A1 ES8203573 A1 ES 8203573A1 ES 503865 A ES503865 A ES 503865A ES 503865 A ES503865 A ES 503865A ES 8203573 A1 ES8203573 A1 ES 8203573A1
Authority
ES
Spain
Prior art keywords
pasteurised
preparing
solution
powdered cheese
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES503865A
Other languages
English (en)
Other versions
ES503865A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8203573A1 publication Critical patent/ES8203573A1/es
Publication of ES503865A0 publication Critical patent/ES503865A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO DE FABRICACION DE UN QUESO EN POLVO PASTEURIZADO. SE PREPARA UNA SOLUCION COLOIDAL LACTICA DE PARTIDA, OBTENIDA POR RECONSTITUCION EN AGUA Y UTILIZANDO CONCENTRADO O POLVO DE CASEINA, LACTOALBUMINA, LACTOSA Y SALES MINERALES, CON RELACION PROTEINAS/LACTOSA Y PROTEINAS/CALCIO SUPERIORES A LAS DE LA LECHE NATURAL Y UN PH COMPRENDIDO ENTRE 5 Y 5,5. SE LLEVA ENTONCES EL PH DE ESTA DISOLUCION A UN VALOR COMPRENDIDO ENTRE 6,3 Y 6,4 Y SE LA PASTEURIZA. SE VUELVE A LLEVAR EL PH A UN VALOR COMPRENDIDO ENTRE 5 Y 5,5 Y, POR ULTIMO, SE LA SECA DE MANERA QUE SE OBTENGA EL QUESO EN POLVO. SE EMPLEA PARA ELABORAR PIZZAS.
ES503865A 1980-07-11 1981-07-10 Procedimiento de fabricacion de un queso en polvo pasteuri- zado Granted ES503865A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH533380A CH644492A5 (fr) 1980-07-11 1980-07-11 Procede de fabrication d'un fromage en poudre pasteurise.

Publications (2)

Publication Number Publication Date
ES8203573A1 true ES8203573A1 (es) 1982-04-16
ES503865A0 ES503865A0 (es) 1982-04-16

Family

ID=4291826

Family Applications (1)

Application Number Title Priority Date Filing Date
ES503865A Granted ES503865A0 (es) 1980-07-11 1981-07-10 Procedimiento de fabricacion de un queso en polvo pasteuri- zado

Country Status (11)

Country Link
US (1) US4388329A (es)
EP (1) EP0043962B1 (es)
JP (1) JPS5941690B2 (es)
AU (1) AU540735B2 (es)
CH (1) CH644492A5 (es)
DE (1) DE3165771D1 (es)
DK (1) DK299481A (es)
ES (1) ES503865A0 (es)
MX (1) MX7131E (es)
NZ (1) NZ197587A (es)
ZA (1) ZA814475B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH072086B2 (ja) * 1988-03-26 1995-01-18 不二製油株式会社 クリームチーズ様食品の製造法及びクリームチーズ様素材を使用した食品
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
FR2825232B1 (fr) 2001-06-01 2004-11-19 B S A Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication
JP7036534B2 (ja) * 2016-09-09 2022-03-15 株式会社明治 乳タンパク質濃縮物の製造方法
JP7038470B2 (ja) * 2016-09-09 2022-03-18 株式会社明治 乳タンパク質濃縮物の製造方法
JP6850570B2 (ja) * 2016-09-09 2021-03-31 株式会社明治 乳タンパク質濃縮物およびその製造方法、乳製品ならびに乳製品の乳風味を損なわずに乳製品の塩味および「えぐみ」を弱める方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2015258A (en) * 1935-05-20 1935-09-24 Kraft Phenix Cheese Corp Cheese flavoring and method of producing the same
FR2218821B2 (es) * 1969-07-18 1976-05-21 Agronomique Inst Nat Rech
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
FR2256718B2 (es) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
US3922374A (en) * 1973-03-26 1975-11-25 Anderson Clayton & Co Preparation of simulated cheese
CH584514A5 (es) * 1973-04-16 1977-02-15 Claudel Sa
FR2239208B1 (es) * 1973-07-31 1977-10-07 Nestle Sa
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
DE2501854A1 (de) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
CH599759A5 (es) * 1975-07-09 1978-05-31 Nestle Sa
CH623204A5 (en) * 1976-08-02 1981-05-29 Nestle Sa Method for manufacturing cheeses
FR2397156A2 (fr) * 1977-07-12 1979-02-09 Ibrahim Elias Ibrahim Procede de preparation de lait fermente sous forme de poudre ou de granules
CH634969A5 (fr) * 1978-10-06 1983-03-15 Nestle Sa Procede de recuperation des proteines du lait.

Also Published As

Publication number Publication date
AU7248681A (en) 1982-01-14
CH644492A5 (fr) 1984-08-15
AU540735B2 (en) 1984-11-29
DK299481A (da) 1982-01-12
DE3165771D1 (en) 1984-10-04
ES503865A0 (es) 1982-04-16
EP0043962A1 (fr) 1982-01-20
NZ197587A (en) 1983-09-30
ZA814475B (en) 1982-07-28
EP0043962B1 (fr) 1984-08-29
JPS5941690B2 (ja) 1984-10-09
MX7131E (es) 1987-07-16
US4388329A (en) 1983-06-14
JPS5750843A (en) 1982-03-25

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990218