ZA814475B - Process for the production of a pasteurised cheese in powdder form - Google Patents

Process for the production of a pasteurised cheese in powdder form

Info

Publication number
ZA814475B
ZA814475B ZA814475A ZA814475A ZA814475B ZA 814475 B ZA814475 B ZA 814475B ZA 814475 A ZA814475 A ZA 814475A ZA 814475 A ZA814475 A ZA 814475A ZA 814475 B ZA814475 B ZA 814475B
Authority
ZA
South Africa
Prior art keywords
powdder
production
pasteurised cheese
pasteurised
cheese
Prior art date
Application number
ZA814475A
Other languages
English (en)
Inventor
M Buhler
M Olofsson
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA814475B publication Critical patent/ZA814475B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ZA814475A 1980-07-11 1981-07-01 Process for the production of a pasteurised cheese in powdder form ZA814475B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH533380A CH644492A5 (fr) 1980-07-11 1980-07-11 Procede de fabrication d'un fromage en poudre pasteurise.

Publications (1)

Publication Number Publication Date
ZA814475B true ZA814475B (en) 1982-07-28

Family

ID=4291826

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA814475A ZA814475B (en) 1980-07-11 1981-07-01 Process for the production of a pasteurised cheese in powdder form

Country Status (11)

Country Link
US (1) US4388329A (es)
EP (1) EP0043962B1 (es)
JP (1) JPS5941690B2 (es)
AU (1) AU540735B2 (es)
CH (1) CH644492A5 (es)
DE (1) DE3165771D1 (es)
DK (1) DK299481A (es)
ES (1) ES503865A0 (es)
MX (1) MX7131E (es)
NZ (1) NZ197587A (es)
ZA (1) ZA814475B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH072086B2 (ja) * 1988-03-26 1995-01-18 不二製油株式会社 クリームチーズ様食品の製造法及びクリームチーズ様素材を使用した食品
FR2632493B1 (fr) * 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
FR2825232B1 (fr) 2001-06-01 2004-11-19 B S A Poudre de fromage, notamment poudre d'emmental, procede et installation pour sa fabrication
JP6850570B2 (ja) * 2016-09-09 2021-03-31 株式会社明治 乳タンパク質濃縮物およびその製造方法、乳製品ならびに乳製品の乳風味を損なわずに乳製品の塩味および「えぐみ」を弱める方法
JP7036534B2 (ja) * 2016-09-09 2022-03-15 株式会社明治 乳タンパク質濃縮物の製造方法
JP7038470B2 (ja) * 2016-09-09 2022-03-18 株式会社明治 乳タンパク質濃縮物の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2015258A (en) * 1935-05-20 1935-09-24 Kraft Phenix Cheese Corp Cheese flavoring and method of producing the same
FR2218821B2 (es) * 1969-07-18 1976-05-21 Agronomique Inst Nat Rech
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
FR2256718B2 (es) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod
US3922374A (en) * 1973-03-26 1975-11-25 Anderson Clayton & Co Preparation of simulated cheese
CH584514A5 (es) * 1973-04-16 1977-02-15 Claudel Sa
FR2239208B1 (es) * 1973-07-31 1977-10-07 Nestle Sa
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
DE2501854A1 (de) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
CH599759A5 (es) * 1975-07-09 1978-05-31 Nestle Sa
CH623204A5 (en) * 1976-08-02 1981-05-29 Nestle Sa Method for manufacturing cheeses
FR2397156A2 (fr) * 1977-07-12 1979-02-09 Ibrahim Elias Ibrahim Procede de preparation de lait fermente sous forme de poudre ou de granules
CH634969A5 (fr) * 1978-10-06 1983-03-15 Nestle Sa Procede de recuperation des proteines du lait.

Also Published As

Publication number Publication date
US4388329A (en) 1983-06-14
EP0043962A1 (fr) 1982-01-20
DE3165771D1 (en) 1984-10-04
DK299481A (da) 1982-01-12
JPS5750843A (en) 1982-03-25
AU540735B2 (en) 1984-11-29
CH644492A5 (fr) 1984-08-15
AU7248681A (en) 1982-01-14
MX7131E (es) 1987-07-16
ES8203573A1 (es) 1982-04-16
ES503865A0 (es) 1982-04-16
JPS5941690B2 (ja) 1984-10-09
NZ197587A (en) 1983-09-30
EP0043962B1 (fr) 1984-08-29

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