GB8328195D0 - Process cheese products - Google Patents

Process cheese products

Info

Publication number
GB8328195D0
GB8328195D0 GB838328195A GB8328195A GB8328195D0 GB 8328195 D0 GB8328195 D0 GB 8328195D0 GB 838328195 A GB838328195 A GB 838328195A GB 8328195 A GB8328195 A GB 8328195A GB 8328195 D0 GB8328195 D0 GB 8328195D0
Authority
GB
United Kingdom
Prior art keywords
process cheese
cheese products
products
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB838328195A
Other versions
GB2141016A (en
GB2141016B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of GB8328195D0 publication Critical patent/GB8328195D0/en
Publication of GB2141016A publication Critical patent/GB2141016A/en
Application granted granted Critical
Publication of GB2141016B publication Critical patent/GB2141016B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
GB08328195A 1983-06-10 1983-10-21 Process cheese products and a process for inhibiting botulinum spore growth therein Expired GB2141016B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (3)

Publication Number Publication Date
GB8328195D0 true GB8328195D0 (en) 1983-11-23
GB2141016A GB2141016A (en) 1984-12-12
GB2141016B GB2141016B (en) 1987-07-08

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08328195A Expired GB2141016B (en) 1983-06-10 1983-10-21 Process cheese products and a process for inhibiting botulinum spore growth therein

Country Status (5)

Country Link
AU (1) AU2025183A (en)
BE (1) BE898098A (en)
DE (1) DE3345456A1 (en)
ES (1) ES8601657A1 (en)
GB (1) GB2141016B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3584719D1 (en) * 1984-12-26 1992-01-02 Aplin & Barrett Ltd USE OF NISINE TO PREVENT DESTROYING ALCOHOLIC BEVERAGES.
ES2062600T3 (en) * 1990-04-23 1994-12-16 Haarmann & Reimer Corp USE OF LANTIONINS FOR CONTAMINATION CONTROL AFTER FOOD PROCESSING.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese

Also Published As

Publication number Publication date
DE3345456C2 (en) 1993-04-29
DE3345456A1 (en) 1984-12-13
ES533515A0 (en) 1985-11-16
BE898098A (en) 1984-02-15
AU2025183A (en) 1984-12-13
ES8601657A1 (en) 1985-11-16
GB2141016A (en) 1984-12-12
GB2141016B (en) 1987-07-08

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20031020