AU2025183A - Antibotulinal agents for process cheese - Google Patents

Antibotulinal agents for process cheese

Info

Publication number
AU2025183A
AU2025183A AU20251/83A AU2025183A AU2025183A AU 2025183 A AU2025183 A AU 2025183A AU 20251/83 A AU20251/83 A AU 20251/83A AU 2025183 A AU2025183 A AU 2025183A AU 2025183 A AU2025183 A AU 2025183A
Authority
AU
Australia
Prior art keywords
antibotulinal
agents
process cheese
cheese
antibotulinal agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU20251/83A
Inventor
Stephen Lloyd Taylor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of AU2025183A publication Critical patent/AU2025183A/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/097Preservation
    • A23C19/10Addition of preservatives
    • A23C19/11Addition of preservatives of antibiotics or bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU20251/83A 1983-06-10 1983-10-18 Antibotulinal agents for process cheese Abandoned AU2025183A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10
US503305 1983-06-10

Publications (1)

Publication Number Publication Date
AU2025183A true AU2025183A (en) 1984-12-13

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20251/83A Abandoned AU2025183A (en) 1983-06-10 1983-10-18 Antibotulinal agents for process cheese

Country Status (5)

Country Link
AU (1) AU2025183A (en)
BE (1) BE898098A (en)
DE (1) DE3345456A1 (en)
ES (1) ES8601657A1 (en)
GB (1) GB2141016B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3584719D1 (en) * 1984-12-26 1992-01-02 Aplin & Barrett Ltd USE OF NISINE TO PREVENT DESTROYING ALCOHOLIC BEVERAGES.
DE69101153T2 (en) * 1990-04-23 1994-05-19 Haarmann & Reimer Corp Use of lanthionins to control contamination in food processing.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese

Also Published As

Publication number Publication date
GB8328195D0 (en) 1983-11-23
DE3345456C2 (en) 1993-04-29
BE898098A (en) 1984-02-15
GB2141016A (en) 1984-12-12
DE3345456A1 (en) 1984-12-13
ES533515A0 (en) 1985-11-16
ES8601657A1 (en) 1985-11-16
GB2141016B (en) 1987-07-08

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