ES8601657A1 - Process cheese products and a process for inhibiting botulinum spore growth therein - Google Patents

Process cheese products and a process for inhibiting botulinum spore growth therein

Info

Publication number
ES8601657A1
ES8601657A1 ES533515A ES533515A ES8601657A1 ES 8601657 A1 ES8601657 A1 ES 8601657A1 ES 533515 A ES533515 A ES 533515A ES 533515 A ES533515 A ES 533515A ES 8601657 A1 ES8601657 A1 ES 8601657A1
Authority
ES
Spain
Prior art keywords
cheese
growth
esp
nisin
prods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES533515A
Other languages
Spanish (es)
Other versions
ES533515A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aplin and Barrett Ltd
Original Assignee
Aplin and Barrett Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aplin and Barrett Ltd filed Critical Aplin and Barrett Ltd
Publication of ES533515A0 publication Critical patent/ES533515A0/en
Publication of ES8601657A1 publication Critical patent/ES8601657A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Method for controlling the growth of Chlostridium botulinum spores and prodn. of botulinism boxin in treated, pasteurised cheese prods. of moisture content at least 54 (esp. 54-58)% comprises adding nisin (I) or a culture which produces it. Esp. 2000-10000 I.U. (I) are added per g of cheese. - Also new are such cheese prods. contg. 100-300 ppm (I), which is a polypeptide, prod. by Streptococcus lactis, which inhibits Gram positive bacteria and growth of germinated bacterial spores - The method is esp. applied to spreading cheeses of low sodium content. (0/0) DEAB- DE3345456 C Pasteurised processed cheese prodn. with control of the growth of Clostridium botulinum spores and botulinus toxin includes controlling the moisture content to 54-60% and adding 2000-10,000 1U/g of nisin, or a culture that produces a corresp. concn. of nisin. - Pref. the cheese has a lower sodium concn. than normal.
ES533515A 1983-06-10 1984-06-08 Process cheese products and a process for inhibiting botulinum spore growth therein Expired ES8601657A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50330583A 1983-06-10 1983-06-10

Publications (2)

Publication Number Publication Date
ES533515A0 ES533515A0 (en) 1985-11-16
ES8601657A1 true ES8601657A1 (en) 1985-11-16

Family

ID=24001541

Family Applications (1)

Application Number Title Priority Date Filing Date
ES533515A Expired ES8601657A1 (en) 1983-06-10 1984-06-08 Process cheese products and a process for inhibiting botulinum spore growth therein

Country Status (5)

Country Link
AU (1) AU2025183A (en)
BE (1) BE898098A (en)
DE (1) DE3345456A1 (en)
ES (1) ES8601657A1 (en)
GB (1) GB2141016B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK168301B1 (en) * 1984-12-26 1994-03-07 Aplin & Barrett Ltd Use of nisin or a nisin-producing culture in the manufacture or storage of beer for the suppression of beer-destroying organisms
DE69101153T2 (en) * 1990-04-23 1994-05-19 Haarmann & Reimer Corp Use of lanthionins to control contamination in food processing.
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese

Also Published As

Publication number Publication date
BE898098A (en) 1984-02-15
DE3345456A1 (en) 1984-12-13
ES533515A0 (en) 1985-11-16
GB2141016A (en) 1984-12-12
GB2141016B (en) 1987-07-08
AU2025183A (en) 1984-12-13
GB8328195D0 (en) 1983-11-23
DE3345456C2 (en) 1993-04-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20050704