ATE80772T1 - Verfahren zur herstellung von teig. - Google Patents
Verfahren zur herstellung von teig.Info
- Publication number
- ATE80772T1 ATE80772T1 AT89307573T AT89307573T ATE80772T1 AT E80772 T1 ATE80772 T1 AT E80772T1 AT 89307573 T AT89307573 T AT 89307573T AT 89307573 T AT89307573 T AT 89307573T AT E80772 T1 ATE80772 T1 AT E80772T1
- Authority
- AT
- Austria
- Prior art keywords
- dough
- stretched
- rested
- stretching step
- making dough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63206525A JPH0640794B2 (ja) | 1988-07-26 | 1988-07-26 | パンまたはペーストリーの成形保存方法 |
EP89307573A EP0353036B1 (de) | 1988-07-26 | 1989-07-25 | Verfahren zur Herstellung von Teig |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE80772T1 true ATE80772T1 (de) | 1992-10-15 |
Family
ID=16524811
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT89307573T ATE80772T1 (de) | 1988-07-26 | 1989-07-25 | Verfahren zur herstellung von teig. |
Country Status (10)
Country | Link |
---|---|
US (1) | US5030466A (de) |
EP (1) | EP0353036B1 (de) |
JP (1) | JPH0640794B2 (de) |
KR (1) | KR920001013B1 (de) |
CN (1) | CN1024159C (de) |
AT (1) | ATE80772T1 (de) |
AU (1) | AU616775B2 (de) |
CA (1) | CA1334150C (de) |
DE (1) | DE68902965T2 (de) |
ES (1) | ES2035568T3 (de) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK467289D0 (da) * | 1989-09-22 | 1989-09-22 | Kurt Reisner Hansen | Fremgangsmaade til fremstilling af pitabroedemner |
JPH0655101B2 (ja) * | 1990-02-20 | 1994-07-27 | レオン自動機株式会社 | 発酵冷凍パンの製造方法 |
JPH044837A (ja) * | 1990-04-23 | 1992-01-09 | Rheon Autom Mach Co Ltd | ベイキング生地シートの製造方法及び装置 |
ES2044783B1 (es) * | 1992-06-09 | 1994-09-01 | Pontaque Jose Manuel Solanas | Procedimiento para la fabricacion de pan. |
US5310569A (en) * | 1992-12-03 | 1994-05-10 | Rykaart, Inc. | Method for producing a stress free continuous dough stream |
US5427515A (en) * | 1993-06-18 | 1995-06-27 | Rykaart, Inc. | Stress free dough sheeting processor for batch systems |
US5510127A (en) * | 1995-01-13 | 1996-04-23 | Raymond Industrial Ltd. | Process for making bread in an automatic bread maker |
DE19507748A1 (de) * | 1995-03-06 | 1996-09-12 | Westfalia Separator Ag | Verfahren zum Herstellen eines Mahlproduktteiges |
NL9500601A (nl) * | 1995-03-29 | 1996-11-01 | Sasib Bakery Holland Nv | Werkwijze en inrichting voor het relaxeren van deeg en daarmee verkregen deegprodukten. |
US6419965B1 (en) * | 1995-05-02 | 2002-07-16 | Philippe Douaire | Method for preparing leavened dough or leavened puff pastry food products |
JP3129241B2 (ja) * | 1997-05-31 | 2001-01-29 | 株式会社オシキリ | パン生地の焼成方法及びその装置 |
ITPD980028A1 (it) * | 1998-02-12 | 1999-08-12 | C I M Srl | Impianto per l'alimentazione di macchine per la produzione di pane o simili |
US6579554B2 (en) | 2000-04-14 | 2003-06-17 | The Pillsbury Company | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
JP3949992B2 (ja) * | 2002-04-02 | 2007-07-25 | レオン自動機株式会社 | 食品生地の延展方法及び装置 |
KR100431493B1 (ko) * | 2002-03-09 | 2004-05-14 | 주식회사 파리크라상 | 발효빵의 제조 방법 |
US20040052908A1 (en) * | 2002-09-18 | 2004-03-18 | Boyle Janet L | Tender laminated biscuits |
US20040052907A1 (en) * | 2002-09-18 | 2004-03-18 | Maniak Douglas C. | Vertically oriented laminated dough product |
US7341755B2 (en) * | 2003-02-17 | 2008-03-11 | Yamazaki Seipan Kabushiki Kaisha | Method for making breads |
JP3893120B2 (ja) * | 2003-02-17 | 2007-03-14 | 山崎製パン株式会社 | 角型食パン類の製造方法 |
ES2220224B1 (es) * | 2003-05-26 | 2005-10-01 | Jaime Torrents Rius | Metodo de formacion y entablado de masas panificables y maquina para su implementacion. |
AU2006331864B2 (en) | 2005-12-23 | 2013-02-07 | Rich Products Corporation | Method for producing frozen dough |
US8795753B2 (en) | 2005-12-23 | 2014-08-05 | Rich Products Corporation | Method for reducing proofing time for baked and other products |
US20070298143A1 (en) * | 2006-06-22 | 2007-12-27 | Graves John | Retarder-to-oven laminated dough |
DE202006015009U1 (de) * | 2006-09-28 | 2006-11-23 | Kaczmarek, Stefan | Knet- und formbare Backmischung |
US20090291185A1 (en) * | 2006-09-28 | 2009-11-26 | Stefan Kaczmarek | Edible modeling material |
KR100942610B1 (ko) * | 2007-10-31 | 2010-02-16 | 주식회사 파리크라상 | 식빵 제조방법 및 이에 의해 제조된 식빵 |
NL2001856C2 (en) * | 2008-07-28 | 2009-07-23 | Bakwerk Beheer B V | Fully fermented freezer-to-oven bread dough and bread rolls made therefrom. |
CN101715919B (zh) * | 2009-12-01 | 2012-10-03 | 郑州思念食品有限公司 | 冷冻甜甜圈制作方法 |
CN101773227B (zh) * | 2010-01-18 | 2012-01-11 | 江南大学 | 一种冷冻面团馒头及其生产方法 |
JP6100897B2 (ja) | 2012-07-13 | 2017-03-22 | ロレアル | 複合顔料及びその調製方法 |
US11266584B2 (en) | 2012-07-13 | 2022-03-08 | L'oreal | Cosmetic composition comprising composite sunscreen particles |
EP3536154B1 (de) | 2014-01-28 | 2020-10-07 | Unigel S.A.S. di Claudio Zanaglio & C. | Bäckereiprodukt |
FR3017776B1 (fr) * | 2014-02-26 | 2016-12-09 | Vamix Nv | Nouveau procede de fabrication d'un aliment a base de pate levee, levee feuilletee ou feuilletee |
CN109362827A (zh) * | 2018-11-06 | 2019-02-22 | 河南工业大学 | 一种利用酵母发酵提高拉制面条面团延伸性的方法 |
CN109805062B (zh) * | 2019-02-21 | 2021-09-03 | 北京瑞家食品有限公司 | 一种预发酵丹麦酥速冻面团的生产工艺 |
CN109699704B (zh) * | 2019-02-21 | 2021-10-12 | 北京瑞家食品有限公司 | 一种预发酵牛角速冻面团的生产工艺 |
IT201900019073A1 (it) * | 2019-10-16 | 2021-04-16 | Daniele Bolcato | Prodotti da forno e relativo metodo di produzione |
KR102658651B1 (ko) * | 2022-04-18 | 2024-04-18 | 주식회사 제이제이에프 | 크로플번 제조 방법 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH325442A (de) * | 1957-04-15 | 1957-11-15 | Baumann Arthur | Bäckereimaschine |
US3585046A (en) * | 1968-03-27 | 1971-06-15 | Baker Res & Dev Service Inc | Method for preparing danish pastry |
JPS4941556A (de) * | 1972-08-29 | 1974-04-18 | ||
US4093749A (en) * | 1974-11-20 | 1978-06-06 | Sternberg George P | Preparation of yeast leavened dough products |
JPS51112542A (en) * | 1975-03-27 | 1976-10-05 | Toshiko Miyagawa | Production of bread dough |
JPS54991A (en) * | 1977-06-06 | 1979-01-06 | Panafacom Ltd | Semiconductor ic |
JPS5729243A (en) * | 1980-07-28 | 1982-02-17 | Asahi Denka Kogyo Kk | Production of confectionery bread |
EP0145367A3 (de) * | 1983-11-21 | 1987-11-25 | General Foods Corporation | Verfahren zur Herstellung eines mit Hefe entwickelten tiefgekühlten Blätterteiges und/oder süssen Teiges für Feingebäck |
FR2569334B1 (fr) * | 1984-08-21 | 1987-01-02 | Dough Process International Sa | Laminoir pour pate a table vibrante |
ES8801877A1 (es) * | 1986-06-25 | 1988-03-16 | Sermont Sa | Procedimiento para la fabricacion de laminado en continuo de masa de pasta para panaderia y bolleria. |
JPH0640793B2 (ja) * | 1987-08-11 | 1994-06-01 | レオン自動機株式会社 | パン類の成形保存方法 |
-
1988
- 1988-07-26 JP JP63206525A patent/JPH0640794B2/ja not_active Expired - Fee Related
-
1989
- 1989-07-14 AU AU38161/89A patent/AU616775B2/en not_active Ceased
- 1989-07-20 US US07/383,377 patent/US5030466A/en not_active Expired - Lifetime
- 1989-07-25 AT AT89307573T patent/ATE80772T1/de not_active IP Right Cessation
- 1989-07-25 CA CA000606521A patent/CA1334150C/en not_active Expired - Fee Related
- 1989-07-25 ES ES198989307573T patent/ES2035568T3/es not_active Expired - Lifetime
- 1989-07-25 DE DE8989307573T patent/DE68902965T2/de not_active Expired - Fee Related
- 1989-07-25 EP EP89307573A patent/EP0353036B1/de not_active Expired - Lifetime
- 1989-07-26 KR KR1019890010547A patent/KR920001013B1/ko not_active IP Right Cessation
- 1989-07-26 CN CN89106096A patent/CN1024159C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2035568T3 (es) | 1993-04-16 |
CN1024159C (zh) | 1994-04-13 |
KR920001013B1 (ko) | 1992-02-01 |
DE68902965D1 (de) | 1992-10-29 |
EP0353036B1 (de) | 1992-09-23 |
AU3816189A (en) | 1990-02-01 |
CN1039702A (zh) | 1990-02-21 |
JPH0239843A (ja) | 1990-02-08 |
EP0353036A1 (de) | 1990-01-31 |
CA1334150C (en) | 1995-01-31 |
AU616775B2 (en) | 1991-11-07 |
JPH0640794B2 (ja) | 1994-06-01 |
KR910002349A (ko) | 1991-02-25 |
DE68902965T2 (de) | 1993-02-04 |
US5030466A (en) | 1991-07-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee | ||
RZN | Patent revoked |