ATE474463T1 - Kokumi-geschmackverbindungen und ihre verwendung - Google Patents
Kokumi-geschmackverbindungen und ihre verwendungInfo
- Publication number
- ATE474463T1 ATE474463T1 AT06806199T AT06806199T ATE474463T1 AT E474463 T1 ATE474463 T1 AT E474463T1 AT 06806199 T AT06806199 T AT 06806199T AT 06806199 T AT06806199 T AT 06806199T AT E474463 T1 ATE474463 T1 AT E474463T1
- Authority
- AT
- Austria
- Prior art keywords
- flavor compounds
- compounds
- kokumi flavor
- kokumi
- consumables
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
- C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
- C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
- C07C323/40—Y being a hydrogen or a carbon atom
- C07C323/41—Y being a hydrogen or an acyclic carbon atom
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Medicinal Preparation (AREA)
- Table Devices Or Equipment (AREA)
- Led Device Packages (AREA)
- Catalysts (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0520912.7A GB0520912D0 (en) | 2005-10-14 | 2005-10-14 | Kokumi flavour compounds and use |
| PCT/EP2006/009839 WO2007042288A2 (en) | 2005-10-14 | 2006-10-11 | Kokumi flavour compounds and use |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE474463T1 true ATE474463T1 (de) | 2010-08-15 |
Family
ID=35451747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT06806199T ATE474463T1 (de) | 2005-10-14 | 2006-10-11 | Kokumi-geschmackverbindungen und ihre verwendung |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8088426B2 (cg-RX-API-DMAC10.html) |
| EP (1) | EP1937088B1 (cg-RX-API-DMAC10.html) |
| JP (1) | JP4885228B2 (cg-RX-API-DMAC10.html) |
| AT (1) | ATE474463T1 (cg-RX-API-DMAC10.html) |
| DE (1) | DE602006015671D1 (cg-RX-API-DMAC10.html) |
| GB (1) | GB0520912D0 (cg-RX-API-DMAC10.html) |
| WO (1) | WO2007042288A2 (cg-RX-API-DMAC10.html) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5757674B2 (ja) * | 2005-11-09 | 2015-07-29 | 味の素株式会社 | カルシウム受容体活性化剤 |
| DE602006017421D1 (de) * | 2005-11-09 | 2010-11-18 | Ajinomoto Kk | Screening-verfahren für kokumi-vermittelnde agentien |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| WO2008139945A1 (ja) * | 2007-05-08 | 2008-11-20 | Ajinomoto Co., Inc. | 低脂肪食品 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| SG181983A1 (en) * | 2009-12-28 | 2012-08-30 | Ajinomoto Kk | Lanthionine derivative |
| WO2011129462A2 (en) | 2010-04-12 | 2011-10-20 | Ajinomoto Co., Inc. | A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME |
| EP2626430B1 (en) | 2010-10-05 | 2017-07-12 | Ajinomoto Co., Inc. | Yeast and yeast extract containing gamma-glu-abu, and method for producing the yeast or yeast extract containing gamma-glu-abu |
| WO2012113855A1 (en) * | 2011-02-24 | 2012-08-30 | Firmenich Sa | Flavor compounds |
| CN104918502B (zh) | 2013-01-22 | 2017-05-31 | 马斯公司 | 风味组合物和包含风味组合物的可食用组合物 |
| JP7170540B2 (ja) * | 2016-04-14 | 2022-11-14 | マース インコーポレーテッド | コク味を調節するためにカルシウム感知受容体活性を調節する化合物及びそれを含むペットフード製品 |
| US10539399B2 (en) * | 2016-11-28 | 2020-01-21 | Truarmor A Division Of Clear-Armor, Llc | Projectile penetration resistance assemblies |
| BE1025550B1 (nl) * | 2017-08-24 | 2019-04-09 | Anheuser-Busch Inbev Nv | Werkwijze voor het maken van een gefermenteerde drank omvattende hoprankbladeren of hoprankstengels |
| CN112004808A (zh) * | 2018-05-16 | 2020-11-27 | 参宿七制药股份有限公司 | Nrf2活化性化合物的前药及其用途 |
| JP7179431B2 (ja) * | 2020-03-12 | 2022-11-29 | 長谷川香料株式会社 | 含硫化合物および香味付与剤 |
| CN119317364A (zh) * | 2022-05-13 | 2025-01-14 | 丰年(大众)有限公司 | 新型分离肽、包含所述分离肽的蛋白水解物及其用途 |
| WO2024182822A2 (en) | 2023-03-01 | 2024-09-06 | Alcheme Bio Inc. | Systems, methods, and compositions for production of cellular agriculture products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS527468A (en) | 1975-07-07 | 1977-01-20 | Shiono Koryo Kaisha | Taste enhancing method of food |
| CA1078664A (en) | 1975-12-10 | 1980-06-03 | The Procter And Gamble Company | Fortification of foodstuffs with amino acids and derivatives |
| EP0672354B1 (en) | 1994-03-18 | 2000-07-12 | Ajinomoto Co., Inc. | Proteinaceous material for enhancing food taste quality |
| ID26255A (id) * | 1998-05-07 | 2000-12-07 | Ajinomoto Kk | Metode untuk memproduksi sup atau instan kering |
| EP1252825A1 (en) | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
-
2005
- 2005-10-14 GB GBGB0520912.7A patent/GB0520912D0/en not_active Ceased
-
2006
- 2006-10-11 AT AT06806199T patent/ATE474463T1/de not_active IP Right Cessation
- 2006-10-11 DE DE602006015671T patent/DE602006015671D1/de active Active
- 2006-10-11 EP EP06806199A patent/EP1937088B1/en not_active Not-in-force
- 2006-10-11 US US12/089,653 patent/US8088426B2/en not_active Expired - Fee Related
- 2006-10-11 JP JP2008534932A patent/JP4885228B2/ja not_active Expired - Fee Related
- 2006-10-11 WO PCT/EP2006/009839 patent/WO2007042288A2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| US8088426B2 (en) | 2012-01-03 |
| US20090130282A1 (en) | 2009-05-21 |
| JP4885228B2 (ja) | 2012-02-29 |
| WO2007042288A3 (en) | 2007-06-28 |
| EP1937088B1 (en) | 2010-07-21 |
| GB0520912D0 (en) | 2005-11-23 |
| EP1937088A2 (en) | 2008-07-02 |
| WO2007042288A2 (en) | 2007-04-19 |
| JP2009511031A (ja) | 2009-03-19 |
| DE602006015671D1 (de) | 2010-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |