JP4885228B2 - コク味フレーバー化合物および使用 - Google Patents

コク味フレーバー化合物および使用 Download PDF

Info

Publication number
JP4885228B2
JP4885228B2 JP2008534932A JP2008534932A JP4885228B2 JP 4885228 B2 JP4885228 B2 JP 4885228B2 JP 2008534932 A JP2008534932 A JP 2008534932A JP 2008534932 A JP2008534932 A JP 2008534932A JP 4885228 B2 JP4885228 B2 JP 4885228B2
Authority
JP
Japan
Prior art keywords
coor
residue
residues
use according
glu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2008534932A
Other languages
English (en)
Japanese (ja)
Other versions
JP2009511031A5 (cg-RX-API-DMAC10.html
JP2009511031A (ja
Inventor
ホフマン，トーマス，フランク
ドゥンケル，アンドレアス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thomas Frank Hofmann & Andreas Dunkel
Original Assignee
Thomas Frank Hofmann & Andreas Dunkel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Frank Hofmann & Andreas Dunkel filed Critical Thomas Frank Hofmann & Andreas Dunkel
Publication of JP2009511031A publication Critical patent/JP2009511031A/ja
Publication of JP2009511031A5 publication Critical patent/JP2009511031A5/ja
Application granted granted Critical
Publication of JP4885228B2 publication Critical patent/JP4885228B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C07C323/23—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton
    • C07C323/39—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups containing thio groups and nitrogen atoms, not being part of nitro or nitroso groups, bound to the same carbon skeleton at least one of the nitrogen atoms being part of any of the groups, X being a hetero atom, Y being any atom
    • C07C323/40—Y being a hydrogen or a carbon atom
    • C07C323/41—Y being a hydrogen or an acyclic carbon atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicinal Preparation (AREA)
  • Table Devices Or Equipment (AREA)
  • Led Device Packages (AREA)
  • Catalysts (AREA)
JP2008534932A 2005-10-14 2006-10-11 コク味フレーバー化合物および使用 Expired - Fee Related JP4885228B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0520912.7A GB0520912D0 (en) 2005-10-14 2005-10-14 Kokumi flavour compounds and use
GB0520912.7 2005-10-14
PCT/EP2006/009839 WO2007042288A2 (en) 2005-10-14 2006-10-11 Kokumi flavour compounds and use

Publications (3)

Publication Number Publication Date
JP2009511031A JP2009511031A (ja) 2009-03-19
JP2009511031A5 JP2009511031A5 (cg-RX-API-DMAC10.html) 2010-12-16
JP4885228B2 true JP4885228B2 (ja) 2012-02-29

Family

ID=35451747

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008534932A Expired - Fee Related JP4885228B2 (ja) 2005-10-14 2006-10-11 コク味フレーバー化合物および使用

Country Status (7)

Country Link
US (1) US8088426B2 (cg-RX-API-DMAC10.html)
EP (1) EP1937088B1 (cg-RX-API-DMAC10.html)
JP (1) JP4885228B2 (cg-RX-API-DMAC10.html)
AT (1) ATE474463T1 (cg-RX-API-DMAC10.html)
DE (1) DE602006015671D1 (cg-RX-API-DMAC10.html)
GB (1) GB0520912D0 (cg-RX-API-DMAC10.html)
WO (1) WO2007042288A2 (cg-RX-API-DMAC10.html)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5757674B2 (ja) * 2005-11-09 2015-07-29 味の素株式会社 カルシウム受容体活性化剤
DE602006017421D1 (de) * 2005-11-09 2010-11-18 Ajinomoto Kk Screening-verfahren für kokumi-vermittelnde agentien
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
WO2008139945A1 (ja) * 2007-05-08 2008-11-20 Ajinomoto Co., Inc. 低脂肪食品
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
SG181983A1 (en) * 2009-12-28 2012-08-30 Ajinomoto Kk Lanthionine derivative
WO2011129462A2 (en) 2010-04-12 2011-10-20 Ajinomoto Co., Inc. A YEAST EXTRACT CONTAINING γ-Glu-X OR γ-Glu-X-Gly AND A METHOD FOR PRODUCING THE SAME
EP2626430B1 (en) 2010-10-05 2017-07-12 Ajinomoto Co., Inc. Yeast and yeast extract containing gamma-glu-abu, and method for producing the yeast or yeast extract containing gamma-glu-abu
WO2012113855A1 (en) * 2011-02-24 2012-08-30 Firmenich Sa Flavor compounds
CN104918502B (zh) 2013-01-22 2017-05-31 马斯公司 风味组合物和包含风味组合物的可食用组合物
JP7170540B2 (ja) * 2016-04-14 2022-11-14 マース インコーポレーテッド コク味を調節するためにカルシウム感知受容体活性を調節する化合物及びそれを含むペットフード製品
US10539399B2 (en) * 2016-11-28 2020-01-21 Truarmor A Division Of Clear-Armor, Llc Projectile penetration resistance assemblies
BE1025550B1 (nl) * 2017-08-24 2019-04-09 Anheuser-Busch Inbev Nv Werkwijze voor het maken van een gefermenteerde drank omvattende hoprankbladeren of hoprankstengels
CN112004808A (zh) * 2018-05-16 2020-11-27 参宿七制药股份有限公司 Nrf2活化性化合物的前药及其用途
JP7179431B2 (ja) * 2020-03-12 2022-11-29 長谷川香料株式会社 含硫化合物および香味付与剤
CN119317364A (zh) * 2022-05-13 2025-01-14 丰年(大众)有限公司 新型分离肽、包含所述分离肽的蛋白水解物及其用途
WO2024182822A2 (en) 2023-03-01 2024-09-06 Alcheme Bio Inc. Systems, methods, and compositions for production of cellular agriculture products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999056566A1 (fr) * 1998-05-07 1999-11-11 Ajinomoto Co., Inc. Procede relatif a la production de soupes et de sauces en poudre instantanees

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS527468A (en) 1975-07-07 1977-01-20 Shiono Koryo Kaisha Taste enhancing method of food
CA1078664A (en) 1975-12-10 1980-06-03 The Procter And Gamble Company Fortification of foodstuffs with amino acids and derivatives
EP0672354B1 (en) 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
EP1252825A1 (en) 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999056566A1 (fr) * 1998-05-07 1999-11-11 Ajinomoto Co., Inc. Procede relatif a la production de soupes et de sauces en poudre instantanees

Also Published As

Publication number Publication date
US8088426B2 (en) 2012-01-03
US20090130282A1 (en) 2009-05-21
WO2007042288A3 (en) 2007-06-28
EP1937088B1 (en) 2010-07-21
GB0520912D0 (en) 2005-11-23
EP1937088A2 (en) 2008-07-02
WO2007042288A2 (en) 2007-04-19
ATE474463T1 (de) 2010-08-15
JP2009511031A (ja) 2009-03-19
DE602006015671D1 (de) 2010-09-02

Similar Documents

Publication Publication Date Title
US5780090A (en) Flavored products and a process for their preparation
KR102068375B1 (ko) 향미 프로파일 식용 조성물의 개선을 위한 n-아실-아미노산 유도체
JP6449416B2 (ja) 風味改良剤
US8088426B2 (en) Kokumi flavour compounds and use
CN104219966A (zh) 作为食品加香化合物的n-酰基-氨基酸衍生物
EP3417723B1 (en) Composition having rich-taste imparting function
JP4885227B2 (ja) 塩味増強化合物および使用
EP1933641B1 (en) Kokumi flavour compounds and use
EP1933640B1 (en) Onion flavour compounds and use
JP7710287B2 (ja) レトロネーザル香の増強剤
JP6772511B2 (ja) コク味付与機能を有する組成物
JP2007111046A (ja) 調味料素材及びその製造方法
Kuroda Biochemical Studies on Kokumi y-Glutamyl
JP2024144332A (ja) 酸味及び／又は酸臭抑制用組成物

Legal Events

Date Code Title Description
RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20081210

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20090408

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20091009

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20091009

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20101008

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20110523

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20110621

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20110921

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20111108

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20111207

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20141216

Year of fee payment: 3

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees